Europe Bakery Ingredients Market by Application (Cookies & Biscuits, Cakes & Pastries, Rolls & Pies, Bread, Torts, and Others), by Type (Enzymes, Baking Powder & Mixes, Colours & Flavours, Starch, Oils & Shortenings, Leavening Agents, Emulsifiers, Sweeteners, Mould Inhibitors, Preservatives, and Others), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Europe Bakery Ingredients Market by Application (Cookies & Biscuits, Cakes & Pastries, Rolls & Pies, Bread, Torts, and Others), by Type (Enzymes, Baking Powder & Mixes, Colours & Flavours, Starch, Oils & Shortenings, Leavening Agents, Emulsifiers, Sweeteners, Mould Inhibitors, Preservatives, and Others), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 1031 | Pages: 132 | November 2016 | Region: Europe


The Europe Bakery Ingredients Market was worth $4.04 billion in 2016 and estimated to be growing at a CAGR of 5.26%, to reach $5.21 billion by 2021. Bakery ingredients such as baking powder, butter, baking soda, flour, eggs, fruits, nuts, honey, flavour enhancers and colour additives are used in the bakery products to improve their overall product quality, to save time and for longevity.

Bakery Ingredients are accessible in an extensive variety and inclinations vary from one region to another. Easy access of international data and exposure of several bakery products has augmented the demand for bakery ingredients. Some of the most normally found bakery ingredients are baking powder, butter, baking soda, flour, eggs, fruits, nuts, honey, flavour enhancers and colour additives.

The growth of the Europe Bakery Ingredients market is majorly driven by factors such as rise in demand for bakery ingredients, and shifting lifestyles which leave little to no time to cook meals. The key restraint of the market is the high sugar and carb levels in the baked products which lead to health problems. The diabetic epidemic is a key heath issue throughout the world and it has been escalating, especially in middle income families, who are the chief consumers of bakery products.

The Europe Bakery Ingredients market is segmented based on Application and Type. The market for Bakery Ingredients, on the basis of Application, is classified into Cookies & Biscuits, Cakes & Pastries, Rolls & Pies, Bread, Torts, and Others. On the basis of Type, the Bakery Ingredients market is segmented into Enzymes, Baking Powder & Mixes, Colours & Flavours, Starch, Oils & Shortenings, Leavening Agents, Emulsifiers, Sweeteners, Mould Inhibitors, Preservatives, and Others. The bread segment leads the Bakery Ingredients market under the application segment. However, the cakes & pastries segment is anticipated to grow at the highest CAGR due to growing demand from emerging economies. In terms of type, the baking powders & mixes segment leads the market, followed by oils, & shortenings. However, the enzymes segment is projected to grow at the highest CAGR in terms of worth. Ingredients presenting similar functionalities are engaging in an aggressive rivalry due to raw material unavailability and production expenses. For example, use of enzymes in baking limits the progress of emulsifiers in baking applications.

The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. Europe is the largest market for Bakery Ingredients due to the high rate of production and intake of baked food items. People in Europe have become mindful towards content in the food products and inspect the ingredients being utilised by companies. This high-level of cognizance has led to the demand for low-calorie, and low-fat food in this region. As bakery products are linked with obesity, gastrointestinal ailments, and diabetes, companies are financing to create several nutritional, fat-free products, thereby driving the market in this region.

This industry is extremely influenced by the macro-economic state of an economy, as the intake of fancy bakery products drop sharply due to economic slumps. Also, the industry is exceedingly competitive in nature, and continuous innovation of products is absolutely essential to withstand the market. The major companies dominating the Bakery Ingredients market in this region are Cargill Inc., Kerry Group, Associated British Foods, DSM, DuPont, Dawn Foods Ltd., Taura Natural Ingredients Limited, Muntons PLC, Corbion N.V. and British Bakels Limited.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                           

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                              

                2.2 Research Phases                      

                                2.2.1 Secondary Research            

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling     

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                      

                3.1 Executive Summary                

                3.2 Key Inferences                         

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                      

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market               

5. Market Segmentation                                              

                5.1 By Application                           

                                5.1.1 Cookies & Biscuits

                                5.1.2 Cakes & Pastries   

                                5.1.3 Rolls & Pies             

                                5.1.4 Bread        

                                5.1.5 Tarts          

                                5.1.6 Other Applications               

                5.2 By Type                        

                                5.2.1 Enzymes  

                                5.2.2 Baking Powder & Mixes    

                                5.2.3 Colours & Flavours              

                                5.2.4 Starch       

                                5.2.5 Oils & Shortenings

                                5.2.6 Leavening Agents

                                5.2.7 Emulsifiers              

                                5.2.8 Sweeteners            

                                5.2.9 Mould Inhibitors  

                                5.2.10 Preservatives      

                                5.2.11 Others   

6. Geographical Analysis                                              

                6.1 Introduction                              

                6.2 U.K                

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental      

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry      

8. Market Leaders' Analysis                                        

                8.1 Cargill Inc.                   

                                8.1.1 Overview

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues            

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Kerry group                

                8.3 Associated British Foods                       

                8.4 DSM                              

                8.5 DuPont                        

                8.6 Dawn Foods Ltd                        

                8.7 Taura Natural Ingredients                    

                8.8 Muntons PLC                             

                8.9 Corbion N.V.                              

                8.10 British Bakels Limited                          

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                        

                9.3 Agreements, collaborations and Joint Ventures                          

                9.4 New Product Launches                          

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                               

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Europe Bakery Ingredients Market By Region, From 2016-2021 (USD Billion)
  2. Europe Bakery Ingredients Market By Application, From 2016-2021 (USD Billion)
  3. Europe Cookies & Biscuits Market By Region, From 2016-2021 (USD Billion)
  4. Europe Cakes & Pastries Market By Region, From 2016-2021 (USD Billion)
  5. Europe Rolls & Pies Market By Region, From 2016-2021 (USD Billion)
  6. Europe Bread Market By Region, From 2016-2021 (USD Billion)
  7. Europe Torts Market By Region, From 2016-2021 (USD Billion)
  8. Europe Other Applications Market By Region, From 2016-2021 (USD Billion)
  9. Europe Bakery Ingredients Market By Type , From 2016-2021 (USD Billion)
  10. Europe Enzymes Market By Region, From 2016-2021 (USD Billion)
  11. Europe Baking Powder & Mixes Market By Region, From 2016-2021 (USD Billion)
  12. Europe Colours & Flavours Market By Region, From 2016-2021 (USD Billion)
  13. Europe Starch Market By Region, From 2016-2021 (USD Billion)
  14. Europe Oils & Shortenings Market By Region, From 2016-2021 (USD Billion)
  15. Europe Leavening Agents Market By Region, From 2016-2021 (USD Billion)
  16. Europe Emulsifiers Market By Region, From 2016-2021 (USD Billion)
  17. Europe Sweeteners Market By Region, From 2016-2021 (USD Billion)
  18. Europe Mould Inhibitors Market By Region, From 2016-2021 (USD Billion)
  19. Europe Preservatives Market By Region, From 2016-2021 (USD Billion)
  20. U.K Bakery Ingredients Market By Application, From 2016-2021 (USD Billion)
  21. U.K Bakery Ingredients Market By Type , From 2016-2021 (USD Billion)
  22. Spain Bakery Ingredients Market By Application, From 2016-2021 (USD Billion)
  23. Spain Bakery Ingredients Market By Type , From 2016-2021 (USD Billion)
  24. Germany Bakery Ingredients Market By Application, From 2016-2021 (USD Billion)
  25. Germany Bakery Ingredients Market By Type , From 2016-2021 (USD Billion)
  26. Italy Bakery Ingredients Market By Application, From 2016-2021 (USD Billion)
  27. Italy Bakery Ingredients Market By Type , From 2016-2021 (USD Billion)
  28. France Bakery Ingredients Market By Application, From 2016-2021 (USD Billion)
  29. France Bakery Ingredients Market By Type , From 2016-2021 (USD Billion)
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