The Europe Carbohydrase Market was worth US$ 7.09 million in 2024, and it is estimated that it will reach US$ 12.49 million by 2029 with an annual expansion rate of 6.18% between 2024 and 2029.
Carbohydrase is a set of enzymes that are used to catalyze the breakdown of carbohydrates into sugars. Carbohydrase basically refers to a group of enzymes that act as catalysts to break down carbohydrates into sugars. The enzyme carbohydrase is found in the human digestive system and in the salivary glands of the small intestine. Enzymes are an essential part of the human digestive system because they help break down large, insoluble food ingredients into small, soluble molecules. They also break down carbohydrates into simple sugars to fix digestion. Essentially, carbohydrates are found in the pancreas, but generally the process occurs in the stomach. Proteases improve protein digestion by allowing the breakdown of protein molecules. Similarly, lipase promotes digestion by breaking down bulky molecules into smaller lipids. Carbohydrase help produce various types of syrups, such as reverse sugar syrup, glucose syrup, and fructose syrup. Carbohydrase is applied in feed, pharmaceuticals, food and beverages, and isomaltose and prebiotics are also formed with the help of carbohydrates.
Carbohydrase is seeing increasing application in sports drinks and the growing demand for sports drinks is driving the growth of the Europe carbohydrase market.
The global impact of the coronavirus disease (COVID-19) in 2019 has already started to be felt and will have a major impact on the Europe carbohydrase market in 2020. The COVID-19 outbreak has affected many aspects, travel bans and quarantine. The disruption of chemical manufacturing activities due to the COVID-19 pandemic will have a significant impact on the growth patterns of enzymes and other catalysts.
By type, the Europe carbohydrase market is segmented into cellulase, amylase, lactase, pectinase, etc. Among them, amylase is the most widely used carbohydrate, followed by cellulase. However, with the increasing demand for lactose-free products, lactase is estimated to be the fastest-growing segment.
By source, the Europe carbohydrate market is segmented into plants, microbials, and animals. Of these, the microbial sector is expected to dominate the market, followed by the animal sector.
Based on the end-use, the Europe carbohydrase market is segmented into pharmaceuticals, animal feed, food and beverage, etc. Among these, the food and beverage sector dominate the market due to the increasing use of carbohydrates in the bakery, dairy and beverage industries. However, the animal feed sector is showing significant growth during the forecast period.
Geographically the Europe Carbohydrase Market is segmented into UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe. The food industry in the European region is one of the fastest-growing and is expected to occupy the largest share in the food and beverage sector and this trend is expected to drive the European carbohydrase market during the foreseen period. Proteases and lipases are used mainly in dairy products. Increased dairy consumption in Italy and Spain is expected to further amplify regional market growth. Increasing demand for drugs due to the growing elderly population is expected to further drive the European market. Growth in the processed food industry is expected to boost UK carbohydrase demand.
Major Key Players in the Europe Carbohydrase Market are
Related Reports
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1400
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region