Europe Cereal Ingredients Market by Type (Wheat, Rice, Oat, Corn, Barley), by Application (Hot Breakfast Cereal, Cold Breakfast Cereal), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Europe Cereal Ingredients Market by Type (Wheat, Rice, Oat, Corn, Barley), by Application (Hot Breakfast Cereal, Cold Breakfast Cereal), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 1024 | Pages: 137 | October 2016 | Region: Europe


The Europe Cereal Ingredients market has been estimated at USD 185.06 Million in 2016 and is projected to reach USD 209.38 Million by 2021, at a CAGR of 2.5% during the forecast period from 2016 to 2021. Cereal ingredients are basically used in breakfast cereals, which are considered to be much healthier option than the routine breakfast cereals. They are rich in nutrition, and also maintain the taste and nutritive quality in the food product. They help in the improvement of memory and also induce physical activeness. Also, they have a low risk of obesity and diabetes. With high nutritional value and low calorific value, cereal products are said to be an ideal breakfast category, which is raising the market for cereal ingredients.

The factors that are attributed to the growth of cereal ingredients market in Europe are fast-paced lifestyle, due to which people are opting ready-to-eat products. Also, raising awareness in people along with increasing health consciousness is increasing the demand for cereal ingredients. But, the market growth is mainly hampered due to soaring prices of cereal ingredients as well as cereal products.

Europe market for Cereal Ingredients is segmented based on type and application. By type, the market is further sub-segmented into Wheat, Rice, Oat, Corn, Barley. By application, the market is further sub-segmented into Hot Breakfast Cereal, Cold Breakfast Cereal.

Geographically, Europe market for Cereal Ingredients is segmented into Germany, Spain, U.K., France, and Italy. Europe trails just behind North America, with the second largest share in the global market.  With more and more products coming up every day in the cereal products category due to high involvement of R&D works in this field, the companies are expanding their market base and providing wide range of opportunities.

Kerry Group, Ricebran Technologies, Associated British Food Plc, Archer Daniels Midland Company, Bunge Limited, SunOpta Inc Cargill Inc. Cereal Ingredients Inc., Kellogg Company, Nestle S.A, are the major players of Europe Cereal Ingredients market.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                           

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                              

                2.2 Research Phases                      

                                2.2.1 Secondary Research            

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling     

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                      

                3.1 Executive Summary                

                3.2 Key Inferences                         

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                      

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market               

5. Market Segmentation                                              

                5.1 By Type                        

                                5.1.1 Wheat      

                                                5.1.1.1 Wheat Flake

                                                5.1.1.2 Wheat Grit

                                                5.1.1.3 Wheat Puff

                                                5.1.1.4 Wheat Chunk

                                                5.1.1.5 Others

                                5.1.2 Rice            

                                5.1.3 Oat             

                                5.1.4 Corn          

                                5.1.5 Barley       

                5.2 By Applications                         

                                5.2.1 Hot Breakfast Cereal           

                                5.2.2 Cold Breakfast Cereal         

6. Geographical Analysis                                              

                                6.1 Introduction              

                                6.2 U.K

                                6.3 Spain             

                                6.4 Germany     

                                6.5 Italy               

                                6.6 France          

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental      

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry      

8. Market Leaders' Analysis                                        

                8.1 Kerry Group               

                                8.1.1 Overview

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Ricebran Technologies                          

                8.3 Associated British Food Plc                  

                8.4 Archer Daniels Midland Company                     

                8.5 Bunge Limited                           

                8.6 SunOpta Inc               

                8.7 Cargill Inc.                   

                8.8 Cereal Ingredients Inc.                           

                8.9 Kellogg Company                     

                8.10 Nestle S.A                 

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                        

                9.3 Agreements, collaborations and Joint Ventures                          

                9.4 New Product Launches                          

10. Market Outlook & Investment opportunities                               

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

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  1. Europe Cereal Ingredients Market By Region, From 2016-2021 (USD Million)
  2. Europe Cereal Ingredients Market By Type, From 2016-2021 (USD Million)
  3. Europe Wheat Cereal Ingredients Market By Region, From 2016-2021 (USD Million)
  4. Europe Rice Cereal Ingredients Market By Region, From 2016-2021 (USD Million)
  5. Europe Oat Cereal Ingredients Market By Region, From 2016-2021 (USD Million)
  6. Europe Corn Cereal Ingredients Market By Region, From 2016-2021 (USD Million)
  7. Europe Barley Cereal Ingredients Market By Region, From 2016-2021 (USD Million)
  8. Europe Cereal Ingredients Market By Application, From 2016-2021 (USD Million)
  9. Europe Hot Breakfast Cereal Ingredients Market By Region, From 2016-2021 (USD Million)
  10. Europe Cold Breakfast Cereal Ingredients Market By Region, From 2016-2021 (USD Million)
  11. U.K Cereal Ingredients Market By Type, From 2016-2021 (USD Million)
  12. U.K Cereal Ingredients Market By Application, From 2016-2021 (USD Million)
  13. Spain Cereal Ingredients Market By Type, From 2016-2021 (USD Million)
  14. Spain Cereal Ingredients Market By Application, From 2016-2021 (USD Million)
  15. Germany Cereal Ingredients Market By Type, From 2016-2021 (USD Million)
  16. Germany Cereal Ingredients Market By Application, From 2016-2021 (USD Million)
  17. Italy Cereal Ingredients Market By Type, From 2016-2021 (USD Million)
  18. Italy Cereal Ingredients Market By Application, From 2016-2021 (USD Million)
  19. France Cereal Ingredients Market By Type, From 2016-2021 (USD Million)
  20. France Cereal Ingredients Market By Application, From 2016-2021 (USD Million)

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