Europe Dairy Blends Market by Application (Yogurt, Bakery, Feed, Beverage, Butter & Cheese Blends, Infant Formula, Ice Cream, and Others), by Form (Powder, Liquid, Spreadable), by Type (Dairy/Non-Dairy Ingredients, Dairy as Carrier, Dairy as Functional Ingredient, Dairy Mixtures, and Others), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Europe Dairy Blends Market by Application (Yogurt, Bakery, Feed, Beverage, Butter & Cheese Blends, Infant Formula, Ice Cream, and Others), by Form (Powder, Liquid, Spreadable), by Type (Dairy/Non-Dairy Ingredients, Dairy as Carrier, Dairy as Functional Ingredient, Dairy Mixtures, and Others), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 996 | Pages: 132 | October 2016 | Region: Europe


The Europe Dairy Blends Market was worth $0.64 billion in 2016 and estimated to be growing at a CAGR of 7.92%, to reach $0.93 billion by 2021. Dairy blends are prepared by combining butter blends with either vegetable oils, or with processed butter fat.

One of the key advantages of dairy blend is that it is spreadable as it comprises of vegetable oil and hence, can be consumed with breads. Dairy blends can also be utilised with several ingredients like butter, cocoa powder, and sugar, which thus, drives the demand for the market. A dairy blend when added or combined with soy or other proteins not only augments the flavour of the product but also controls cost formulation.

The growth of the Europe Dairy Blends market is majorly driven by factors such as rise in demand for dairy blends in baby formula, thriving rice and bakery industry, growing awareness and approval of nutraceutical food sector, and several health benefits linked with dairy blends. However, factors such as stringent regulatory bodies in the European Union and globally declining prices of dairy products are restraining the growth of the market in this region.

The Europe Dairy Blends market is segmented based on Application, Form, and Type. The market for Dairy Blends, on the basis of Application, is classified into Yogurt, Bakery, Feed, Beverage, Butter & Cheese Blends, Infant Formula, Ice Cream, and Others. On the basis of Form, the Dairy Blends market is segmented into Powder, Liquid, and Spreadable. On the basis of Type, the Dairy Blends market is segmented into Dairy/Non-Dairy Ingredients, Dairy as Carrier, Dairy as Functional Ingredient, Dairy Mixtures, and Others. Dairy/non-dairy ingredient segment accounts for the largest share of the market. They are utilised in applications such as bakery, ice cream, and confectioneries. The Infant formula segment is anticipated to be the fastest-growing, in the dairy blends industry. The usage of dairy blends in baby formula provides flexibility with regard to the usage of dairy ingredients, enhances protein levels, and decreases fat contents.

The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. People in Europe have become mindful towards content in the food products and inspect the ingredients being utilised by companies. This high-level of cognizance has led to the demand for low-calorie, and low-fat food in this region. As dairy products are linked with obesity, gastrointestinal ailments, and diabetes, companies are financing to create several nutritional, fat-free dairy products, thereby driving the dairy blends market in this region.

The sustained growth of the market for dairy blends has presented new profit prospects for the dairy marketers. The major companies dominating the dairy blends market in this region are Anchor, SPX Flow, Abbott Nutrition, Cape Food Ingredients, Agropur Ingredients, Hormel Specialty Products, Friesland Campina, and Cargill Inc.

1. Introduction                             

              1.1 Market Definition                  

              1.2 Study Deliverables                

              1.3 Base Currency, Base Year and Forecast Periods                       

              1.4 General Study Assumptions              

2. Research Methodology                                       

              2.1 Introduction                           

              2.2 Research Phases                    

                             2.2.1 Secondary Research          

                             2.2.2 Primary Research

                             2.2.3 Econometric Modelling     

                             2.2.4 Expert Validation 

              2.3 Analysis Design                      

              2.4 Study Timeline                       

3. Overview                                   

              3.1 Executive Summary              

              3.2 Key Inferences                       

              3.3 New Developments              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                

              4.1 Market Drivers                       

              4.2 Market Restraints                  

              4.3 Key Challenges                       

              4.4 Current Opportunities in the Market                           

5. Market Segmentation                                          

              5.1 By Application                        

                             5.1.1 Yogurt      

                             5.1.2 Bakery     

                             5.1.3 Feed         

                             5.1.4 Beverage 

                             5.1.5 Butter & Cheese Blends    

                             5.1.6 Infant Formula     

                             5.1.7 Ice Cream

                             5.1.8 Other Applications             

              5.2 By Form                     

                             5.2.1 Powder    

                             5.2.2 Liquid       

                             5.2.3 Spreadable            

              5.3 By Type                     

                             5.3.1 Dairy/Non-Dairy Ingredients         

                             5.3.2 Dairy as Carrier    

                             5.3.3 Dairy as Functional Ingredient       

                             5.3.4 Dairy Mixtures     

                             5.3.5 Others     

6. Geographical Analysis                                         

              6.1 Introduction                           

              6.2 U.K               

              6.3 Spain                          

              6.4 Germany                   

              6.5 Italy                            

              6.6 France                       

7. Strategic Analysis                                   

              7.1 PESTLE analysis                      

                             7.1.1 Political    

                             7.1.2 Economic

                             7.1.3 Social       

                             7.1.4 Technological       

                             7.1.5 Legal         

                             7.1.6 Environmental     

              7.2 Porter’s Five analysis                          

                             7.2.1 Bargaining Power of Suppliers       

                             7.2.2 Bargaining Power of Consumers   

                             7.2.3 Threat of New Entrants    

                             7.2.4 Threat of Substitute Products and Services             

                             7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                    

              8.1 SPX Flow                    

                             8.1.1 Overview 

                             8.1.2 Product Analysis  

                             8.1.3 Strategic Evaluation and Operations          

                             8.1.4 Financial analysis 

                             8.1.5 Legal issues           

                             8.1.6 Recent Developments       

                             8.1.7 SWOT analysis      

                             8.1.8 Analyst View         

              8.2 Anchor                      

              8.3 Abbott Nutrition                    

              8.4 Cape Food Ingredients                       

              8.5 Agropur Ingredients                            

              8.6 Hormel Specialty Products                 

              8.7 Friesland Campina                

              8.8 Cargill Inc                  

9. Competitive Landscape                                       

              9.1 Market share analysis                         

              9.2 Merger and Acquisition Analysis                    

              9.3 Agreements, collaborations and Joint Ventures                      

              9.4 New Product Launches                       

10. Expert Opinions                                   

              10.1 Market Outlook                   

              10.2 Investment Opportunities               

Appendix                                       

              a) List of Tables              

              b) List of Figures                           

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

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  1. Europe Dairy Blends Market By Region, From 2016-2021 (USD Billion)
  2. Europe Dairy Blends Market By Application, From 2016-2021 (USD Billion)
  3. Europe Yogurt Market By Region, From 2016-2021 (USD Billion)
  4. Europe Bakery Market By Region, From 2016-2021 (USD Billion)
  5. Europe Feed Market By Region, From 2016-2021 (USD Billion)
  6. Europe Beverage Market By Region, From 2016-2021 (USD Billion)
  7. Europe Butter & Cheese Blends Market By Region, From 2016-2021 (USD Billion)
  8. Europe Infant Formula Market By Region, From 2016-2021 (USD Billion)
  9. Europe Ice Cream Market By Region, From 2016-2021 (USD Billion)
  10. Europe Other Applications Market By Region, From 2016-2021 (USD Billion)
  11. Europe Dairy Blends Market By Form, From 2016-2021 (USD Billion)
  12. Europe Powder Market By Region, From 2016-2021 (USD Billion)
  13. Europe Liquid Market By Region, From 2016-2021 (USD Billion)
  14. Europe Spreadable Market By Region, From 2016-2021 (USD Billion)
  15. Europe Dairy Blends Market By Type , From 2016-2021 (USD Billion)
  16. Europe Dairy/Non-Dairy Ingredients Market By Region, From 2016-2021 (USD Billion)
  17. Europe Dairy as Carrier Market By Region, From 2016-2021 (USD Billion)
  18. Europe Dairy as Functional Ingredient Market By Region, From 2016-2021 (USD Billion)
  19. Europe Dairy Mixtures Market By Region, From 2016-2021 (USD Billion)
  20. Europe Other Types Market By Region, From 2016-2021 (USD Billion)
  21. U.K Dairy Blends Market By Application, From 2016-2021 (USD Billion)
  22. U.K Dairy Blends Market By Form, From 2016-2021 (USD Billion)
  23. U.K Dairy Blends Market By Type , From 2016-2021 (USD Billion)
  24. Spain Dairy Blends Market By Application, From 2016-2021 (USD Billion)
  25. Spain Dairy Blends Market By Form, From 2016-2021 (USD Billion)
  26. Spain Dairy Blends Market By Type , From 2016-2021 (USD Billion)
  27. Germany Dairy Blends Market By Application, From 2016-2021 (USD Billion)
  28. Germany Dairy Blends Market By Form, From 2016-2021 (USD Billion)
  29. Germany Dairy Blends Market By Type , From 2016-2021 (USD Billion)
  30. Italy Dairy Blends Market By Application, From 2016-2021 (USD Billion)
  31. Italy Dairy Blends Market By Form, From 2016-2021 (USD Billion)
  32. Italy Dairy Blends Market By Type , From 2016-2021 (USD Billion)
  33. France Dairy Blends Market By Application, From 2016-2021 (USD Billion)
  34. France Dairy Blends Market By Form, From 2016-2021 (USD Billion)
  35. France Dairy Blends Market By Type , From 2016-2021 (USD Billion)

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