Europe Specialty Food Ingredients Market by Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers and Colors, Enzymes, F&B Starter cultures, Nutraceuticals), & by Application (Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods and Beverages, Dietary Supplements)and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Europe Specialty Food Ingredients Market by Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers and Colors, Enzymes, F&B Starter cultures, Nutraceuticals), & by Application (Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods and Beverages, Dietary Supplements)and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 1547 | Pages: 140 | November 2016 | Region: Europe


The Europe Specialty Food Ingredients market has been estimated at USD 13.91 Billion in 2016 and is projected to reach USD 17.83 Billion by 2021, at a CAGR of 5.10% during the forecast period from 2016 to 2021. Specialty food ingredients are an essential part of a wide range of food products. These food ingredients have been used since many years to flavor, preserve, blend, color and also to maintain the nutritional content of the food.

The market for Specialty Food Ingredients in Europe is mainly driven due to changing lifestyle which is making people more addicted to the packaged and processed food, which eventually is leading to obesity among people. Due to this, people are resorting to balanced food and low consumption of fat, which is increasing the demand for Specialty food ingredients. But, the market growth can be restrained due to high price of raw materials and processing equipment, and also strict regulations on the consumption levels by food administration bodies.

Europe market for Specialty Food Ingredients is segmented based on Ingredients and Application. By ingredients, the market is further sub-segmented into Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers and Colors, Enzymes, F&B Starter cultures, Nutraceuticals. By Application, the market is further sub-segmented into Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods and Beverages, Dietary Supplements. Functional Food Ingredients segment dominate the market with largest share and demand, while, Nutraceuticals segment is escalating in the market with high CAGR.

Geographically, Europe market for Specialty Food Ingredients is segmented into U.K., Germany, Spain, France and Italy.  Europe is the second biggest market in terms of market share across the globe. With high organized retail penetration, U.K. is seen as saturated market for processed foods. Technological developments are considered as the strongest factor leading to the growth of the specialty food ingredients market. As a result, the industry is expected to progress at a steady growth rate in this region.

Archer Daniel Midland, Royal DSM N.V., Kerry Groups, Cargill Inc., E. I. DuPont de Nemours and Company, Givaudan Flavors, Sensient Technologies, CHR. Hansen, Ingredion Incorporated, and Tate & Lyle PLC are the major players of Europe Specialty Food Ingredients market.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments               

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 By Ingredient                             

                                5.1.1 Functional Food Ingredients            

                                                5.1.1.1 Proteins and Amino Acids

                                                5.1.1.2 Vitamins

                                                5.1.1.3 Minerals

                                                5.1.1.4 Prebiotics

                                                5.1.1.5 Probiotics

                                                5.1.1.6 Hydrocolloids

                                                5.1.1.7 Essential Oil

                                                5.1.1.8 Omega-3 Fatty Acids

                                                5.1.1.9 Carotenoids

                                5.1.2 Sugar Substitutes 

                                                5.1.2.1 High Fructose Syrup

                                                5.1.2.2 High Intensity Sweeteners

                                                5.1.2.3 Low Intensity Sweeteners

                                5.1.3 Flavors      

                                                5.1.3.1 Natural Extracts

                                                5.1.3.2 Aroma Chemicals

                                                5.1.3.3 Essential Oil

                                                5.1.3.4 Micro-Organisms

                                5.1.4 Specialty Starches

                                                5.1.4.1 Etherified Starch

                                                5.1.4.2 Esterified Starch

                                                5.1.4.3 Resistant Starch

                                                5.1.4.4 Pre-Gelatinized

                                5.1.5 Preservatives         

                                                5.1.5.1 Natural

                                                5.1.5.2 Synthetic

                                                5.1.5.3 Others

                                5.1.6 Acidulants

                                5.1.7 Emulsifiers and Colors        

                                5.1.8 Enzymes  

                                5.1.9 Nutraceuticals       

                                5.1.10 F&B Starter cultures         

                5.2 By Application                           

                                5.2.1 Bakery & Confectionery    

                                5.2.2 Beverages               

                                5.2.3 Dairy & Frozen foods          

                                5.2.4 Convenience foods             

                                5.2.5 Meat Products      

                                5.2.6 Functional Foods and Beverages   

                                5.2.7 Dietary Supplements          

6. Geographical Analysis                                              

                6.1 Introduction                               

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Archer Daniel Midland                           

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues             

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Royal DSM N.V.                        

                8.3 Kerry Groups                             

                8.4 Cargill Inc.                    

                8.5 E. I. DuPont de Nemours and Company                         

                8.6 Givaudan Flavors                     

                8.7 Sensient Technologies                           

                8.8 , CHR. Hansen                            

                8.9 Ingredion Incorporated                         

                8.10 Tate & Lyle PLC                       

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

TitlePriceAdd To Cart
  1. Europe Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  2. Europe Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  3. Europe Functional Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  4. Europe Speciality Food Sugar Substitutes Market By Region, From 2016-2021 (USD Billion)
  5. Europe Speciality Food Flavors Market By Region, From 2016-2021 (USD Billion)
  6. Europe Specialty Starches Market By Region, From 2016-2021 (USD Billion)
  7. Europe Speciality Food Nutraceuticals Market By Region, From 2016-2021 (USD Billion)
  8. Europe Speciality Food Acidulants Market By Region, From 2016-2021 (USD Billion)
  9. Europe Speciality Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  10. Europe Speciality F&B Starter cultures Market By Region, From 2016-2021 (USD Billion)
  11. Europe Speciality Food Emulsifiers and Colors Market By Region, From 2016-2021 (USD Billion)
  12. Europe Speciality Food Enzymes Market By Region, From 2016-2021 (USD Billion)
  13. Europe Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  14. Europe Bakery & Confectionery Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  15. Europe Speciality Beverages Ingredients Market By Region, From 2016-2021 (USD Billion)
  16. Europe Speciality Dairy & Frozen Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  17. Europe Speciality Convenience Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  18. Europe Speciality Meat Products Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  19. Europe Functional Foods and Beverages Market By Region, From 2016-2021 (USD Billion)
  20. Europe Speciality Dietary Supplements Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  21. U.K Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  22. U.K Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  23. Spain Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  24. Spain Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  25. Germany Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  26. Germany Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  27. Italy Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  28. Italy Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  29. France Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  30. France Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)

"We Think Through Different Layers, We Work Across Different Verticals."

Market Data Forecast, Inc.
502, kakatiya's empire,
Jubilee Gardens,
Hyderabad, India.
+1-888-702-9626 (U.S. TOLL FREE)
contact@marketdataforecast.com


Subscribe To Our News Letter

Or follow us on social platform

© 2017 Market Data Forecast
All Rights Reserved.