Europe Yeast Ingredients Market by Type (Yeast Extracts, Autolyzed yeast, Yeast Cell wall and Yeast based-flavors), by Source (Baker's Yeast and Brewer's Yeast), by Application (Food, Feed and Pet Food, Pharmaceuticals and Others) and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Europe Yeast Ingredients Market by Type (Yeast Extracts, Autolyzed yeast, Yeast Cell wall and Yeast based-flavors), by Source (Baker's Yeast and Brewer's Yeast), by Application (Food, Feed and Pet Food, Pharmaceuticals and Others) and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 1165 | Pages: 141 | November 2016 | Region: Europe


The Europe Yeast Ingredients Market was worth $561 million in 2016 and estimated to be growing at a CAGR of 7.56%, to reach $807.64 million by 2021. Europe leads the market for yeast ingredients in terms of volume and value due to inflexible regulations for artificial ingredients and significant growth in the processed food industry.

The yeast ingredients market is greatly segregated and competitive. Yeast extract has a good image and is a favored ingredient for producers as it can be considered as a clean product. Companies are launching new products by capitalizing on R&D to meet the growing consumer demand.

The main factors driving the attainment of yeast and specialty yeast market are increasing demand for bakery products. The market is also driven owing to progressive drift in alcoholic beverage consumption. The European yeast market is observing growth due to growing consumption of treated food products and consciousness about the healthy benefit of yeast. Reason for the hindrance in the market is the large risk for bio-fuel competition whose prices are very high and it’s a big challenge for the yeast market.

Europe market for Yeast Ingredients is segmented by Type into Yeast Extracts, Autolyzed yeast, Yeast Cell wall and Yeast based-flavors. By Source, yeast ingredients are classified as Baker's Yeast and Brewer's Yeast.  Also on the basis of Application Yeast ingredients market is categorized as Food, Feed and Pet Food, Pharmaceuticals and Others.

Geographically the market is segmented into Germany, U.K., Italy, Spain and France. Spain is dominating the market in the European region and U.K. is expected to witness highest growth during the forecast period.

Some of the key companies functioning in the yeast ingredients market are Associated British Food Plc, Kerry Group Plc, Koninklijke DSM N.V., Sensient Technologies Corporation, Angel Yeast Co., Ltd., Lesaffre, Lallemand Inc., Leiber GmbH, Synergy Flavors and Beldem S.A.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                           

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                              

                2.2 Research Phases                      

                                2.2.1 Secondary Research            

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling     

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                      

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments                

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                      

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market               

5. Market Segmentation                                              

                5.1 By Type                        

                                5.1.1 Yeast Extracts        

                                5.1.2 Autolyzed yeast    

                                5.1.3 Yeast Cell wall        

                                5.1.4 Yeast based-flavors            

                5.2 By Source                    

                                5.2.1 Baker's Yeast         

                                5.2.2 Brewe's Yeast        

                5.3 By Application                           

                                5.3.1 Food          

                                5.3.2 Feed and Pet Food              

                                5.3.3 Pharmaceuticals   

                                5.3.4 Others (cosmetics etc.)      

6. Geographical Analysis                                              

                6.1 Introduction                              

                6.2 U.K                

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental      

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry      

8. Market Leaders' Analysis                                        

                8.1 Associated British Food Plc                  

                                8.1.1 Overview

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues            

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Kerry Group Plc                         

                8.3 Koninklijke DSM N.V.                              

                8.4 Sensient Technologies Corporation                  

                8.5 Angel Yeast Co., Ltd.                               

                8.6 Lesaffre                       

                8.7 Lallemand Inc.                           

                8.8 Leiber GmbH                             

                8.9 Synergy Flavors                         

                8.10 Beldem S.A.                             

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                        

                9.3 Agreements, collaborations and Joint Ventures                          

                9.4 New Product Launches                          

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Europe Yeast Ingredients Market By Type, From 2016-2021 ( USD Million )
  2. Europe Yeast Extracts Market By Region, From 2016-2021 ( USD Million )
  3. Europe Autolyzed Yeast Market By Region, From 2016-2021 ( USD Million )
  4. Europe Yeast Cell Wall Market By Region, From 2016-2021 ( USD Million )
  5. Europe Yeast based flavors Market By Region, From 2016-2021 ( USD Million )
  6. Europe Yeast Ingredients Market By Source, From 2016-2021 ( USD Million )
  7. Europe Baker's Yeast Market By Region, From 2016-2021 ( USD Million )
  8. Europe Brewer's Yeast Market By Region, From 2016-2021 ( USD Million )
  9. Europe Yeast Ingredients Market By Application, From 2016-2021 ( USD Million )
  10. Europe Food Market By Region, From 2016-2021 ( USD Million )
  11. Europe Feed and Pet Food Market By Region, From 2016-2021 ( USD Million )
  12. Europe Pharmaceuticals Market By Region, From 2016-2021 ( USD Million )
  13. Europe Other Applicatons Market By Region, From 2016-2021 ( USD Million )
  14. U.K. Yeast Ingredients Market By Type, From 2016-2021 ( USD Million )
  15. U.K. Yeast Ingredients Market By Source, From 2016-2021 ( USD Million )
  16. U.K. Yeast Ingredients Market By Application, From 2016-2021 ( USD Million )
  17. Germany Yeast Ingredients Market By Type, From 2016-2021 ( USD Million )
  18. Germany Yeast Ingredients Market By Source, From 2016-2021 ( USD Million )
  19. Germany Yeast Ingredients Market By Application, From 2016-2021 ( USD Million )
  20. France Yeast Ingredients Market By Type, From 2016-2021 ( USD Million )
  21. France Yeast Ingredients Market By Source, From 2016-2021 ( USD Million )
  22. France Yeast Ingredients Market By Application, From 2016-2021 ( USD Million )
  23. Italy Yeast Ingredients Market By Type, From 2016-2021 ( USD Million )
  24. Italy Yeast Ingredients Market By Source, From 2016-2021 ( USD Million )
  25. Italy Yeast Ingredients Market By Application, From 2016-2021 ( USD Million )
  26. Spain Yeast Ingredients Market By Type, From 2016-2021 ( USD Million )
  27. Spain Yeast Ingredients Market By Source, From 2016-2021 ( USD Million )
  28. Spain Yeast Ingredients Market By Application, From 2016-2021 ( USD Million )
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