Food Encapsulation Market by Shell materials - (Polysaccharides, lipids, Emulsifiers and others), by Technology - (Physical, Chemical) by Core phase - (Vitamins, Flavours & Essences and Others), by application (functional food, bakery food, dairy foods and convenient food) and by Region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 1099 | Pages: 182 | November 2016 | Region: Global

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