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Middle-East And Africa Forage Seeds Market Research Report – Segmented By Livestock Type, Plant Type, And (KSA, UAE, Israel, South Africa, And Ethiopia, Kenya, Egypt, Sudan, Rest of GCC Countries, and Rest of MEA) - Analysis on Size, Share, Trends, COVID-19 Impact And Growth Forecasts (2024 to 2029)

Published: March, 2023
ID: 557
Pages: 145
Formats: report pdf report excel report power bi report ppt

Middle-East and Africa Forage Seed Market Size (2024 to 2029)

The Middle East and African forage seed market is expected to be valued at USD 1.26 billion in 2024 and reach USD 1.89 billion by 2029, growing at a CAGR of 8.29% from 2024 to 2029.

Forage seeds are used for feeding livestock including poultry, cattle, swine, and aquaculture animals. Farmers prefer to use forage seeds for feeding purposes as cultivation of these seeds generates some economic benefits such as crop rotation, risk diversification, improved soil structure, and prevention of soil erosion. 

The major drivers for the market are a steady increase in population, emerging per capita income, increased demand for dairy and animal products, low productivity of cattle, increased breed cattle demand for feed, government subsidies, and the shrinkage of land for grazing animals. The livestock sector in the Middle East and Africa is undergoing a major transformation. Rapidly increasing populations, increases in per capita income, and, especially, increases in urbanization are driving the forage seed market. Although the quality potential of the forage seed is quite high, the cost is higher, which restricts the market growth.

This research report on the Middle East and Africa forage seed market is segmented and sub-segmented into the following categories.

Middle-East and Africa Forage Seed Market – By Livestock:

  • Namely
  • Cattle
  • Swine/Pork
  • Poultry
  • Others (Including Aquaculture etc.)

Poultry segment holds the largest share in the market, poultry farms are concentrating on quality seeds for better productivity as the demand for meat and eggs is increasing.

Middle-East and Africa Forage Seed Market – By Plant Type:

  • Chicory
  • Ryegrass
  • Clover
  • Alfalfa
  • Others (Including Lablab, fescue, etc.)

Among these, the alfalfa segment is the largest contributor to the market. 

Middle-East and Africa Forage Seed Market – By Country:

  • KSA
  • UAE
  • Israel
  • rest of GCC countries
  • South Africa
  • Ethiopia
  • Kenya
  • Egypt
  • Sudan
  • rest of MEA

KEY MARKET PLAYERS:

Some of the dominating Players in the Middle East and African market are Hancock Farm & Seed Co., Golden Acre Seeds, Dynamic Seeds Ltd., Northstar Seed Ltd., Brett Young, Moore Seed Processors, Foster’s Seed and Feed, Allied Seed, LLC, BASF SE, and Dow AgroSciences LLC.

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FAQ's

What is the current size of the Middle East and Africa forage seed market?

As of the latest data, the Middle East and Africa forage seed market is valued at USD 1.26 billion in 2024.

Which countries in the Middle East significantly contribute to the growth of the forage seed market?

Key contributors to market growth in the Middle East include Saudi Arabia, the United Arab Emirates, and Israel, the livestock industry and diverse agricultural practices drive the demand for high-quality forage seeds.

Are there specific challenges faced by the forage seed market in the Middle East?

The Middle East faces challenges related to water scarcity, soil salinity, and high temperatures, influencing the selection of forage varieties that can thrive in these challenging conditions.

What technological advancements are driving the forage seed market in South Africa?

Technological advancements in South Africa focus on precision farming techniques, innovative seed coating technologies, and digital tools for optimizing forage seed planting, fostering efficiency in agriculture.

How does economic stability impact the adoption of premium forage seed varieties in Saudi Arabia?

Economic stability in Saudi Arabia influences the adoption of premium forage seed varieties, with a focus on maximizing returns through improved forage quality, livestock health, and overall farm productivity.

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