Share on

North America Carbohydrase Food Enzymes Market By Application (food Industry, Beverage Industry, Dairy, Bakery, Confectionery), And By Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2022 to 2027)

Published: March, 2023
ID: 4752
Pages: 145
Formats: report pdf report excel report power bi report ppt

North America Carbohydrase Food Enzymes Market Growth and Forecast (2022 - 2027):

North America Carbohydrase Food Enzymes Market was worth USD XX million in 2021 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2026.

Market Overview:

Carbohydrase consists of amylase, cellulose, pectinase, lactase, and other enzymes which are vital ingredients in food and beverages required for daily consumption. Amylase is used in industries because of its cost effectiveness, less time-consuming processes, and as it helps in modifying and optimizing the manufacturing process.

Drivers:

The North America Carbohydrase Food Enzymes market is driven by the change in eating habits of the consumers along with inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of middle-class population along with significant spending of high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the market.

North America Carbohydrase Food Enzymes Market Segmentation Analysis:

North America Carbohydrase Food Enzymes Market is segmented on the basis of application, and by region. On the basis of application, the market is distributed among food industry, beverage industry, dairy, bakery, and confectionery.

Region Analysis:

Geographically the North America Carbohydrase Food Enzymes Market is segmented into US, Canada, Mexico and Rest of North America. The North American region holds the major stake in the aggregate income of Global Carbohydrase Food Enzymes market in 2018 because of noteworthy growth in consumption, brought about by established distribution channels.

Key Players in the Market:

Major Key Players in the North America Carbohydrase Food Enzymes Market are

  • E. I. du Pont de Nemours and Company (U.S.)
  • Associated British Foods plc (U.K.)
  • Koninklijke DSM N.V. (The Netherlands)
  • Novozymes A/S (Denmark)
  • Chr. Hansen A/S (Denmark)
  • Dyadic International, Inc. (U.S.)
  • Advanced Enzymes (India)
  • Puratos Group (Belgium)
  • Amano Enzyme Inc. (Japan)

Please wait. . . . Your request is being processed

Related Reports

Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2000

Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM

Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!

REACH OUT TO US

Call us on: +1 888 702 9696 (U.S Toll Free)

Write to us: [email protected]

Click for Request Sample