North America Confectionery Ingredients Market by type (Cocoa & chocolate, Dairy ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & shortenings, Starches & derivatives, Sweeteners, Flavors, Others),by form (dry, liquid), by source (Synthetic, Natural), by applications (Chocolate, Sugar confectionery, Gum, Others), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

North America Confectionery Ingredients Market by type (Cocoa & chocolate, Dairy ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & shortenings, Starches & derivatives, Sweeteners, Flavors, Others),by form (dry, liquid), by source (Synthetic, Natural), by applications (Chocolate, Sugar confectionery, Gum, Others), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 1002 | Pages: 137 | November 2016 | Region: North America


The North America Confectionery Ingredients market has been estimated at USD 15.53 Billion in 2016 and is projected to reach USD 20.3 Billion by 2021, at a CAGR of 5.51% during the forecast period from 2016 to 2021. Confectionery items include products such as chocolate and non-chocolate candy, and other sweet products such as desserts, jams, jellies, and preserves. They are sold through supermarkets, grocery stores, mass merchandisers and gourmet/specialty stores.

The market for Confectionery ingredients in North America is mainly driven due to rising disposable income, growing retail market, increasing trend of gifting confectionery items, and increasing urbanization and hectic lifestyles. But, the market growth can be constrained due to Substitution for other snacks, and negative health perceptions.

North America market for Confectionery Ingredients is segmented based on type, form, source and application. By type, the market is further sub-segmented into Cocoa & chocolate, Dairy ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & shortenings, Starches & derivatives, Sweeteners, Flavors, Others (food color additives & flavors, functional systems, fruits & vegetables). By form, the market is further sub-segmented into Dry and Liquid. By source, the market is further sub-segmented into Synthetic and Natural. By application, the market is further sub-segmented into Chocolate, Sugar confectionery, Gum, Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars). Cocoa & chocolate is the most widely used type of confectionery ingredients. Sugar confectionery application of the confectionery ingredients market is growing at the highest CAGR.

Geographically, North America market for Confectionery Ingredients is segmented U.S. and Canada. North America is the second largest contributor to global confectionery ingredients market, in terms of market share. Due to high R&D programs, and advancements in food technology, many companies are interested to expand their market base in this region.

Barry Callebaut, Olam International , Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, and E. I. du Pont de Nemours and Company, Koninklijke DSM N.V., Kerry Group plc , Arla Foods, Tate & Lyle PLC,  are the major players of North America Confectionery Ingredients market.

1. Introduction                             

              1.1 Market Definition                  

              1.2 Study Deliverables                

              1.3 Base Currency, Base Year and Forecast Periods                       

              1.4 General Study Assumptions              

2. Research Methodology                                       

              2.1 Introduction                           

              2.2 Research Phases                    

                             2.2.1 Secondary Research          

                             2.2.2 Primary Research

                             2.2.3 Econometric Modelling     

                             2.2.4 Expert Validation 

              2.3 Analysis Design                      

              2.4 Study Timeline                       

3. Overview                                   

              3.1 Executive Summary              

              3.2 Key Inferences                       

              3.3 New Developments              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                

              4.1 Market Drivers                       

              4.2 Market Restraints                  

              4.3 Key Challenges                       

              4.4 Current Opportunities in the Market                           

5. Market Segmentation                                          

              5.1 By type                      

                             5.1.1 Cocoa & chocolate             

                             5.1.2 Dairy ingredients 

                             5.1.3 Hydrocolloids       

                             5.1.4 Emulsifiers            

                             5.1.5 Malts        

                             5.1.6 Oils & shortenings             

                             5.1.7 Starches & derivatives      

                             5.1.8 Sweeteners           

                             5.1.9 Flavors     

                             5.1.10 Other ingredient type     

                                           5.1.10.1 Food color additives & flavors

                                           5.1.10.2 Functional systems

                                           5.1.10.3 Fruits & vegetables

              5.2 By form                     

                             5.2.1 Dry           

                             5.2.2 Liquid       

              5.3 By source                  

                             5.3.1 Synthetic 

                             5.3.2 Natural    

              5.4 By applications                       

                             5.4.1 Chocolate

                             5.4.2 Sugar confectionery          

                             5.4.3 Gums       

                             5.4.4 Other confectionery ingredient applications           

                                           5.4.4.1 Fillings

                                           5.4.4.2 Coatings

                                           5.4.4.3 Caramel

                                           5.4.4.4 Aerated confectionery

                                           5.4.4.5 Spreads

                                           5.4.4.6 Cereal bars

6. Geographical Analysis                                         

                             6.1 Introduction             

                             6.2 United States           

                             6.3 Canada       

7. Strategic Analysis                                   

              7.1 PESTLE analysis                      

                             7.1.1 Political    

                             7.1.2 Economic

                             7.1.3 Social       

                             7.1.4 Technological       

                             7.1.5 Legal         

                             7.1.6 Environmental     

              7.2 Porter’s Five analysis                          

                             7.2.1 Bargaining Power of Suppliers       

                             7.2.2 Bargaining Power of Consumers   

                             7.2.3 Threat of New Entrants    

                             7.2.4 Threat of Substitute Products and Services             

                             7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                    

              8.1 Barry Callebaut                      

                             8.1.1 Overview 

                             8.1.2 Product Analysis  

                             8.1.3 Strategic Evaluation and Operations          

                             8.1.4 Financial analysis 

                             8.1.5 Legal issues           

                             8.1.6 Recent Developments       

                             8.1.7 SWOT analysis      

                             8.1.8 Analyst View         

              8.2 Olam International               

              8.3 Cargill, Incorporated                           

              8.4 Archer Daniels Midland Company                  

              8.5 Ingredion Incorporated                      

              8.6 E. I. du Pont de Nemours and Company                     

              8.7 Koninklijke DSM N.V.                          

              8.8 Kerry Group plc                      

              8.9 Arla Foods                

              8.10 Tate & Lyle PLC                    

9. Competitive Landscape                                       

              9.1 Market share analysis                         

              9.2 Merger and Acquisition Analysis                    

              9.3 Agreements, collaborations and Joint Ventures                      

              9.4 New Product Launches                       

10. Expert Opinions                                   

              10.1 Market Outlook                   

              10.2 Investment Opportunities               

Appendix                                       

              a) List of Tables              

              b) List of Figures                           

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. North America Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  2. North America Confectionery Ingredients Market By Type, From 2016-2021 (USD Billion)
  3. North America Cocoa & chocolate Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  4. North America Dairy ingredients Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  5. North America Hydrocolloids Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  6. North America Emulsifiers Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  7. North America Malts Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  8. North America Oils & shortenings Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  9. North America Starches & derivatives Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  10. North America Sweeteners Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  11. North America Flavors Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  12. North America Other Confectionery ingredient type Market By Region, From 2016-2021 (USD Billion)
  13. North America Food color additives & flavors Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  14. North America Functional systems Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  15. North America Fruits & vegetables Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  16. North America Confectionery Ingredients Market By Form, From 2016-2021 (USD Billion)
  17. North America Dry Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  18. North America Liquid Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  19. North America Confectionery Ingredients Market By Source, From 2016-2021 (USD Billion)
  20. North America Synthetic Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  21. North America Natural Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  22. North America Confectionery Ingredients Market By Applications, From 2016-2021 (USD Billion)
  23. North America Chocolate Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  24. North America Sugar Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  25. North America Gums Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  26. North America Other confectionery ingredient applications Market By Region, From 2016-2021 (USD Billion)
  27. North America Fillings Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  28. North America Coatings Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  29. North America Caramel Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  30. North America Aerated Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  31. North America Spreads Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  32. North America Cereal bars Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  33. United States Confectionery Ingredients Market By Type, From 2016-2021 (USD Billion)
  34. United States Confectionery Ingredients Market By Form, From 2016-2021 (USD Billion)
  35. United States Confectionery Ingredients Market By Source, From 2016-2021 (USD Billion)
  36. United States Confectionery Ingredients Market By Applications, From 2016-2021 (USD Billion)
  37. Canada Confectionery Ingredients Market By Type, From 2016-2021 (USD Billion)
  38. Canada Confectionery Ingredients Market By Form, From 2016-2021 (USD Billion)
  39. Canada Confectionery Ingredients Market By Source, From 2016-2021 (USD Billion)
  40. Canada Confectionery Ingredients Market By Applications, From 2016-2021 (USD Billion)

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