North America Food Emulsifiers Market by Type (Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

North America Food Emulsifiers Market by Type (Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 562 | Pages: 133 | November 2016 | Region: North America


The North America Food Emulsifiers Market was worth $0.65 billion in 2016 and estimated to be growing at a CAGR of 4.90%, to reach $0.82 billion by 2021. Emulsifiers consist of molecules with one water soluble (hydrophilic) end and one oil soluble (hydrophobic) end which help mixtures of water and oil to finely disperse, creating a stable emulsion.

Bakery and confectionary industries are the major consumers for emulsifiers, followed by the beverages industry. Emulsifiers are widely used across the globe as these improve the texture, product consistency, aid in blending the ingredients well and provide good taste to the product. The significance of using emulsifiers in various food products is due to having functional properties and numerous benefits associated with its use. Di-Glycerides and Lecithins were the most preferred emulsifiers, followed by Sorbitan esters.  

The growth of the North America Food Emulsifiers market is mainly driven by factors such as increasing population and growing consumer awareness towards trans-fat products, driving the food processors to use emulsifiers to reduce the calories and fat content. Penetration of organized retail sector is also a major driver boosting the food emulsifier market. New processing techniques used for product development have also invariably raised the market for food emulsifiers. Increased awareness on the ill effects of synthetic ingredients led to consumers Demand for Natural Additives which in turn is leading to an increase in R&D costs. Complex US Regulatory Environment is restraining the growth of the market. Rising Demand for natural emulsifiers by consumers is also restraining the market.

The North America Food Emulsifiers market is segmented based on type, application and source. The market for Food Emulsifiers, on the basis of type, is classified into Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, and Stearoyl Lactylates & Polyglycerol Esters. On the basis of Application, the global Food Emulsifiers market is segmented into Bakery, Confectionery, Convenience & Dairy, and Meat. On the basis of Source, the global Food Emulsifiers market is segmented into Plant & Animal. Bakery application dominates the market share with more than half of the share in terms of value as well as volume.

The North America market, which has the largest consumer base in the world, has been geographically segmented into USA and Canada. The USA leads the market in this region with a share of around 70% of the regional market. New innovative techniques are being implemented in Emulsifier market and huge amounts are being spent on Research and Development sector especially in North America.

There has been a shift in the consumer preference from synthetic ingredients to natural and organic ingredients The Nutraceutical ingredients include pre-biotic and pro-biotic, vitamins, minerals, fibres, Omega 3, Proteins and structured lipids, Amino acids and various other ingredients. There is a lot of opportunity in natural emulsifier market. Some of the major companies dominating this market are Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.).

1.Introduction                  

                1.1 Market Definition    

                1.2 Study Deliverables  

                1.3 Base Currency, Base Year and Forecast Periods           

                1.4 General Study Assumptions

2. Research Methodology                           

                2.1 Introduction              

                2.2 Research Phases      

                                2.2.1 Secondary Research

                                2.2.2 Primary Research

                                2.2.3 Econometric Modelling

                                2.2.4 Expert Validation

                2.3 Analysis Design         

                2.4 Study Timeline          

3. Overview                      

                3.1 Executive Summary

                3.2 Key Inferences         

                3.3 New Developments

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                      

                4.1 Market Drivers          

                4.2 Market Restraints    

                4.3 Key Challenges         

                4.4 Current Opportunities in the Market

5. Market Segmentation                              

                5.1 By Type        

                                5.1.1 Mono-Glycerides

                                5.1.2 Di-Glycerides

                                5.1.3 Lecithin

                                5.1.4 Sorbitan Esters

                                5.1.5 Stearoyl Lactylates

                                5.1.6 Polyglycerol Esters

                5.2 By Application           

                                5.2.1 Bakery

                                5.2.2 Confectionery

                                5.2.3 Convenience & Dairy

                                5.2.4 Meat

                5.3 By Source    

                                5.3.1 Plant

                                5.3.2 Animal

6. Geographical Analysis                              

                                6.1 Introduction

                                6.2 United States

                                6.3 Canada 

7.Strategic Analysis                        

                7.1 PESTLE analysis         

                                7.1.1 Political

                                7.1.2 Economic

                                7.1.3 Social

                                7.1.4 Technological

                                7.1.5 Legal

                                7.1.6 Environmental

                7.2 Porter’s Five analysis              

                                7.2.1 Bargaining Power of Suppliers

                                7.2.2 Bargaining Power of Consumers

                                7.2.3 Threat of New Entrants

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry

8.Market Leaders' Analysis                          

                8.1 Archer Daniels Midland Company     

                                8.1.1 Overview

                                8.1.2 Product Analysis

                                8.1.3 Strategic Evaluation and Operations

                                8.1.4 Financial analysis

                                8.1.5 Legal issues

                                8.1.6 Recent Developments

                                8.1.7 SWOT analysis

                                8.1.8 Analyst View

                8.2 E. I. du Pont de Nemours and Company          

                8.3 Cargill            

                8.4 Kerry Group Plc.       

                8.5 Ingredion Incorporated         

9.Competitive Landscape                            

                9.1 Market share analysis            

                9.2 Merger and Acquisition Analysis        

                9.3 Agreements, collaborations and Joint Ventures          

                9.4 New Product Launches          

10.Expert Opinions                         

                10.1 Market Outlook     

                10.2 Investment Opportunities 

Appendix                           

                a) List of Tables

                b) List of Figures              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

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  1. North America Food Emulsifiers  Market By Region, From 2016-2021 (USD Billion)
  2. North America Food Emulsifiers  Market By Type, From 2016-2021 (USD Billion)
  3. North America Mono-Glycerides Market By Region, From 2016-2021 (USD Billion)
  4. North America Di-Glycerides Market By Region, From 2016-2021 (USD Billion)
  5. North America Lecithin Market By Region, From 2016-2021 (USD Billion)
  6. North America Sorbitan Esters Market By Region, From 2016-2021 (USD Billion)
  7. North America Stearoyl Lactylates Market By Region, From 2016-2021 (USD Billion)
  8. North America Polyglycerol Esters Market By Region, From 2016-2021 (USD Billion)
  9. North America Food Emulsifiers  Market By Application, From 2016-2021 (USD Billion)
  10. North America Bakery Market By Region, From 2016-2021 (USD Billion)
  11. North America Confectionery Market By Region, From 2016-2021 (USD Billion)
  12. North America Convenience & Dairy Market By Region, From 2016-2021 (USD Billion)
  13. North America Meat Market By Region, From 2016-2021 (USD Billion)
  14. North America Food Emulsifiers  Market By Source, From 2016-2021 (USD Billion)
  15. North America Plant Market By Region, From 2016-2021 (USD Billion)
  16. North America Animal Market By Region, From 2016-2021 (USD Billion)
  17. United States
  18. United States Food Emulsifiers  Market By Type, From 2016-2021 (USD Billion)
  19. United States Food Emulsifiers  Market By Application, From 2016-2021 (USD Billion)
  20. United States Food Emulsifiers  Market By Source, From 2016-2021 (USD Billion)
  21. Canada
  22. Canada Food Emulsifiers  Market By Type, From 2016-2021 (USD Billion)
  23. Canada Food Emulsifiers  Market By Application, From 2016-2021 (USD Billion)
  24. Canada Food Emulsifiers  Market By Source, From 2016-2021 (USD Billion)

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