North America Pasteurized Egg Market was worth USD XX million in 2020, so it is predicted to rise at USD XX million by 2026, growing at a CAGR of XX%. Pasteurized egg products could be used to make raw or undercooked egg dishes. Pasteurized eggs are suitable for partially cooked egg recipes, but they can also be used in other recipes such as baked products. In basic terms, pasteurization is a process that uses high heat to kill bacteria and safeguard food products such as milk, cheese, and juices. Pasteurization does not apply to all eggs; only liquid eggs are pasteurized. Therefore, pasteurized eggs can be used in egg recipes that aren't fully cooked and in everyday cooking goods. In addition, pasteurized eggs have a lower risk of contamination. Pasteurized eggs are becoming more popular due to their health benefits, which propels the market growth.
Recent Developments
Market Growth
Drivers
Fitness is becoming more popular among young people, and the most commonly eaten food is protein-rich pasteurized eggs, which is driving up demand for pasteurized eggs. In addition, pasteurized eggs are being used in the culinary industry as sausage, dressing, and other applications, driving up demand for pasteurized eggs. Pasteurized eggs may be kept in the refrigerator for an extended period without losing quality, which is the crucial factor driving the market for pasteurized eggs. In addition, pasteurization destroys dangerous microorganisms in eggs, making them wholesome and protecting consumers from various ailments. It is one of the main reasons people prefer pasteurized eggs.
In comparison to raw eggs, pasteurized eggs destroy salmonella bacteria and other viruses such as avian flu viruses, making them more appropriate for consumption. Young children, the elderly, pregnant women, and persons with weakened immune systems are all advised to take them to lower the chance of salmonella infection. As a result of these health benefits, the market for pasteurized eggs is growing. In the food industry, pasteurized eggs are likewise in high demand. This is due to the multiple uses for eggs. Eggs are utilized in a variety of recipes, including sausages, sauces, and other dishes.
Restraints
Veganism is becoming more popular. Proteins, carbohydrates, fats, enzymes, and vitamins are all present in a well-balanced vegan diet. It is low in calories and cholesterol-free, all of which have been linked to various ailments. Vegans are less susceptible to hyperglycemia and cardiovascular disease as compared to non-vegetarians. As a result of these considerations, there has been a noticeable shift toward a vegan diet. It will impede the growth of pasteurized egg market.
Market Segmentation
The North America Pasteurized Egg Market is segmented by Method of Pasteurization and Application.
By Method of Pasteurization
The market is segmented into heat without chemicals, lactic acid-aluminum sulfate, heat plus hydrogen peroxide, heat plus vacuum, hot room treatment of dried egg white, irradiation.
The egg white, yolk, and entire egg are pasteurized separately, according to the procedures. Because no chemical reaction is involved, the market for heat without chemicals for pasteurizing eggs is likely to rise throughout the forecast period. The most abundant segment is egg white, and it includes lysozyme, ovomucin, ovotransferrin ovomucoid, and ovalbumin. These proteins are primarily leveraged in food service and healthcare applications. Therefore, the white egg category is mainly driven by this factor.
By Application
The market is categorized into the food industry as noodles & pasta, dietary supplements, sauces, mayonnaise & dressing, meat & fish, dairy products, prepared food, desserts, pet food, and others.
Athletes and bodybuilders favor eggs as a source of protein, which is driving up demand for pasteurized eggs on the market. However, because of its widespread use in various cuisines, mayonnaise and dressing is the most lucrative segment. Furthermore, one of the reasons for an increase in mayonnaise and salad dressing consumption is the availability of different options.
Regional Analysis
With a market size of 24.70 billion dollars, North America topped the global pasteurized egg market in 2018. With a CAGR of 10.6%, the North American region is projected to lead the market over the forecast period, with advancement mostly cantered on the U.S. market. The highest revenue share is attributed to solid demand in the food business and favorable government regulations.
Impact of COVID-19 on North America Pasteurized Egg Market
The ramifications of the COVID-19 epidemic on sales of convenient foodstuff, notably pasteurized eggs, have been modestly favorable, mainly when the shutdown was implemented, leading to anxious purchasing by customers. Furthermore, the pandemic boosted sales of pasteurized eggs via e-commerce and online grocery platforms, indicating that online shopping channels are expected to increase at the growth of pasteurized egg market during the projection period.
Key Players
Major Players in the North America Pasteurized Egg Market
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