Global Pasteurized Egg Market by Method of Pasteurization (heat without chemicals, lactic acid-aluminum sulfate, heat plus hydrogen peroxide, heat plus vacuum, hot room treatment of dried egg white, irradiation), by Application (food industry as noodles & pasta, dietary supplements, sauces, mayonnaise & dressing, meat & fish, dairy products, prepared food, desserts, pet food, and others) and by Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2022 – 2027)