Asia-Pacific Food Glazing Agents Market By Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax And Others), By Ingredient Function (Coating Agents, Surface-Finishing Agents, Firming Agents, Film Formers And Others), By Application (Bakery, Confectionary, Processed Meat, Poultry And Fish, Fruits & Vegetables And Others), And By Region - Asia-Pacific Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018–2023)

Asia-Pacific Food Glazing Agents Market By Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax And Others), By Ingredient Function (Coating Agents, Surface-Finishing Agents, Firming Agents, Film Formers And Others), By Application (Bakery, Confectionary, Processed Meat, Poultry And Fish, Fruits & Vegetables And Others), And By Region - Asia-Pacific Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018–2023)

ID: 2901 | Pages: 145 | April 2018 | Region: Asia Pacific


Food glazing agents are natural or synthetic substances added to food to provide a waxy, homogenous, glazed texture that aids in preventing water loss and imparts basic protection. The glazing used in bakery, confectionary and its alike is mostly for added visual presentability and offers minimum protection to the elements. Whereas the glazing used in coating of fruits and vegetables is designed to withstand much higher and unforgiving conditions.

Asia-Pacific Food Glazing Agents Market was worth USD 0.45 billion in 2018 and estimated to be growing at a CAGR of 10.43%, to reach USD 0.74 billion by 2023.

The food glazing agents are considered as food additives which gives a coating ability, binding capability and improves the visual appeal of finished products. Products that use food glazing include cakes, biscuits, cookies, chocolates, hard candies, toffees, donuts and other products.

The size of the Asia-Pacific food glazing agents market is increasing with respect to the growth of the food additive market. The market is projected to grow at a steady pace, led by higher growth in emerging economies such as China, India, Japan and Australia. Market growth is subject to rise in consumption of processed and convenience food products in the growing economy of Asia-Pacific. Other factors restraining the market include, the launch of substitute products by major players and patent issues of glazing agents. Prominent players such as Unilever hold all the patents for the glazing agents and its therefore hard for new undertakings to come to fruit.

Asia-Pacific Food Glazing agents market is broadly classified into Stearic Acid, Beeswax, Carnauba wax, Candelilla wax, Shellac, Paraffin wax and others based on ingredient type. Furthermore, based on ingredient function they are classified into Coating Agents, Surface-Finishing Agents, Firming Agents, Film Formers and others. Based on application, they are classified into Bakery, Confectionary, Processed meat, poultry and fish, Fruits & Vegetables and others. Based on geography, the Asia-Pacific market is divided into China, India, Japan, South Korea, Australia and rest of APAC countries. Asia-Pacific was the fastest growing global market in 2018 with a CAGR of over 10%. The region is expected to show a very fast rate of growth due to the increased demand for food glazing in developing regions such as India and China. China has the highest market share in the region while India is the fastest growing region of APAC.

Some of the major companies dominating the market, by their products and services include Mantrose-Haeuser Co. Inc., Capol GmbH, Kerry Ingredients Limited, Entemann's Inc., Arla Foods, The Riverside Company, Masterol Foods, Wuhu Deli Foods Co., Ltd., Ningbo J&S Botanics Inc., Avatar Corporation, Strahl and Pitsch, Inc. and Hainan Zhongxin Wanguo Chemical Co., Ltd among others.

  1. Introduction

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

  1. Research Methodology

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

  1. Overview

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

  1. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

  1. Market Segmentation

                5.1 Ingredient Type                        

                                5.1.1 Introduction           

                                5.1.2 Stearic Acid             

                                5.1.3 Beeswax  

                                5.1.4 Carnauba Wax       

                                5.1.5 Candelilla Wax       

                                5.1.6 Shellac      

                                5.1.7 Paraffin Wax          

                                5.1.8 Others      

                                5.1.9  Y-o-Y Growth Analysis, By Ingredient Type              

                                5.1.10  Market Attractiveness Analysis, By Ingredient Type          

                                5.1.11  Market Share Analysis, By Ingredient Type           

                5.2 Ingredient Function                

                                5.2.1 Introduction           

                                5.2.2 Coating Agent        

                                5.2.3 Surface Finishing Agents   

                                5.2.4 Firming Agents      

                                5.2.5 Film Formers          

                                5.2.6 Others      

                                5.2.7 Y-o-Y Growth Analysis, By Ingredient Function       

                                5.2.8 Market Attractiveness Analysis, By Ingredient Function     

                                5.2.9 Market Share Analysis, By Ingredient Function       

                5.3 Application                 

                                5.3.1 Introduction           

                                5.3.2 Bakery      

                                5.3.3 Confectionary        

                                5.3.4 Processed meat, poultry and fish  

                                5.3.5 Fruits and Vegetables        

                                5.3.6 Others      

                                5.3.7 Y-o-Y Growth Analysis, By Application         

                                5.3.8  Market Attractiveness Analysis, By Application      

                                5.3.9  Market Share Analysis, By Application       

  1. Geographical Analysis

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Ingredient Type

                                                6.1.3.3 By Ingredient Function

                                                6.1.3.4 By Application

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Ingredient Type

                                                6.1.4.3 By Ingredient Function

                                                6.1.4.4 By Application

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Ingredient Type

                                                6.1.5.3 By Ingredient Function

                                                6.1.5.4 By Application

                6.2 China                             

                6.3 India                              

                6.4 Japan                            

                6.5 South Korea                               

                6.6 Australia                      

  1. Strategic Analysis

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

  1. Market Leaders' Analysis

                8.1 Mantrose-Haeuser                 

                                8.1.1 Overview 

                                8.1.2 Ingredient Type Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Capol GmbH                               

                8.3 Kerry Ingredients                     

                8.4 Entemann's Inc                         

                8.5 Arla Foods                   

                8.6 The Riverside Company                        

                8.7 Masterol Foods                        

                8.8 Wuhu Deli Foods Co.                              

                8.9 Avatar Corporation                 

                8.10 Strahl and Pitsch                    

  1. Competitive Landscape

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

  1. Market Outlook and Investment Opportunities

Appendix                                           

  1. a) List of Tables
  2. b) List of Figures
  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Asia-Pacific Food Glazing Agents Market By Ingredient Type, From 2018-2023 ( USD Billion )
  2. Asia-Pacific Stearic Acid Market By Region, From 2018-2023 ( USD Billion )
  3. Asia-Pacific Beeswax Market By Region, From 2018-2023 ( USD Billion )
  4. Asia-Pacific Carnauba Wax Market By Region, From 2018-2023 ( USD Billion )
  5. Asia-Pacific Candelilla Wax Market By Region, From 2018-2023 ( USD Billion )
  6. Asia-Pacific Shellac Market By Region, From 2018-2023 ( USD Billion )
  7. Asia-Pacific Paraffin Wax Market By Region, From 2018-2023 ( USD Billion )
  8. Asia-Pacific Others Market By Region, From 2018-2023 ( USD Billion )
  9. Asia-Pacific Food Glazing Agents Market By Ingredient Function, From 2018-2023 ( USD Billion )
  10. Asia-Pacific Coating Agents Market By Region, From 2018-2023 ( USD Billion )
  11. Asia-Pacific Surface Finishing Agents Market By Region, From 2018-2023 ( USD Billion )
  12. Asia-Pacific Firming Agents Market By Region, From 2018-2023 ( USD Billion )
  13. Asia-Pacific Film Formers Market By Region, From 2018-2023 ( USD Billion )
  14. Asia-Pacific Others Market By Region, From 2018-2023 ( USD Billion )
  15. Asia-Pacific Food Glazing Agents Market By Application, From 2018-2023 ( USD Billion )
  16. Asia-Pacific Bakery Market By Region, From 2018-2023 ( USD Billion )
  17. Asia-Pacific Confectionary Market By Region, From 2018-2023 ( USD Billion )
  18. Asia-Pacific Procssed meat, fish and poultry Market By Region, From 2018-2023 ( USD Billion )
  19. Asia-Pacific Fruits and Vegetables Market By Region, From 2018-2023 ( USD Billion )
  20. Asia-Pacific Others Market By Region, From 2018-2023 ( USD Billion )
  21. Japan Food Glazing Agents Market By Ingredient Type, From 2018-2023 ( USD Billion )
  22. Japan Food Glazing Agents Market By Ingredient Function, From 2018-2023 ( USD Billion )
  23. Japan Food Glazing Agents Market By Application, From 2018-2023 ( USD Billion )
  24. China Food Glazing Agents Market By Ingredient Type, From 2018-2023 ( USD Billion )
  25. China Food Glazing Agents Market By Ingredient Function, From 2018-2023 ( USD Billion )
  26. China Food Glazing Agents Market By Application, From 2018-2023 ( USD Billion )
  27. India Food Glazing Agents Market By Ingredient Type, From 2018-2023 ( USD Billion )
  28. India Food Glazing Agents Market By Ingredient Function, From 2018-2023 ( USD Billion )
  29. India Food Glazing Agents Market By Application, From 2018-2023 ( USD Billion )
  30. Australia Food Glazing Agents Market By Ingredient Type, From 2018-2023 ( USD Billion )
  31. Australia Food Glazing Agents Market By Ingredient Function, From 2018-2023 ( USD Billion )
  32. Australia Food Glazing Agents Market By Application, From 2018-2023 ( USD Billion )
  33. South Korea Food Glazing Agents Market By Ingredient Type, From 2018-2023 ( USD Billion )
  34. South Korea Food Glazing Agents Market By Ingredient Function, From 2018-2023 ( USD Billion )
  35. South Korea Food Glazing Agents Market By Application, From 2018-2023 ( USD Billion )
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