Agaricus Bisporus Market Size, Share, Growth (2023-2028)
Agaricus Bisporus Market was worth USD xx million in 2023 and is estimated to be growing at a CAGR of xx%, to reach USD xx million by 2028.
Mushrooms are fleshy, porous, spore-bearing fruity parts of a fungus, and are mostly grouped as vegetables. Agaricus bisporus is a standard name of edible mushroom grown in the grasslands of North America and Europe. In the immature state, it is available in two colours white and brown. When immature and white, it is commonly known as common mushroom, white mushroom, brown mushroom, table mushroom and cultivated mushroom. When immature and brown, this mushroom is known as swiss brown mushroom, Roman brown mushroom, baby Bella and chestnut mushroom.
When mature, it is known as portobello mushroom, smaller-sized portobello mushrooms are called as portabellini or portobellini. This type of mushroom is one of the most commonly and widely used mushrooms in the world and it is cultivated in more than seventy countries. Agaricus bisporus is an excellent source of dietary mineral phosphorus and vitamin D which increases substantially after exposure to UV light. Mushrooms contain hydrazine derivatives, which involves in carcinogenic activity. They generally grow in the fields and grassy areas following rain, from late spring through to autumn, especially in association with manure. Growing health awareness, increasing meat substitute demand, rise in processed food consumption, shifting consumer preferences towards vegan food, new R&D technologies for the cultivation of mushrooms, less cost-intensive, technological advancements and favourable government initiatives are driving the growth of Global Agaricus bisporus market. However, short shelf life, heavily labour intensive, high operational costs and climatic issues are hindering the growth of the market.
REPORT COVERAGE:
REPORT METRIC |
DETAILS |
Market Size Available |
2022–2028 |
Base Year |
2022 |
Forecast Period |
2023-2028 |
CAGR |
x.x% |
Segments Covered |
By Type, By End User and By Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Mushroom Company, Bonduelle Fresh Europe, Agro Dutch Industries Ltd., Drinkwater’s Button Mushrooms Limited, Banken Champignons, Lutece Holdings B.V., Drinkwater Mushrooms Ltd., Monaghan Button Mushrooms Ireland, Monterey Button Mushrooms Inc, Okechamp S.A., Shanghai Finc Bio-Tech Inc., and The Button Mushroom company |
The Global Agaricus bisporus market is segmented on the basis of type, end-user and region. Depending on the type, the market is segmented into the fresh mushroom and processed. The processed mushroom is sub-segmented into dried, frozen and canned. Processed mushroom is anticipated to have the highest market because of the exports and imports around the world. Application segment is segmented into restaurants, supermarkets, cafeterias, hotels and others. Restaurants have the largest market while supermarkets are expected to have the fastest-growing rate.
Agaricus Bisporus Market Regional Analysis:
North America
Europe
Asia-Pacific
Latin America
Middle-East & Africa
Europe dominated the global market followed by North America. Asia-pacific is expected to have the fastest growth rate due to the emerging economies such as China and India, rising population and growing health awareness.
The Mushroom Company
Bonduelle Fresh Europe
Agro Dutch Industries Ltd.
Drinkwater’s Button Mushrooms Limited
Banken Champignons
Lutece Holdings B.V.
Drinkwater Mushrooms Ltd.
Monaghan Button Mushrooms Ireland
Monterey Button Mushrooms Inc
Okechamp S.A.
Shanghai Finc Bio-Tech Inc.
The Button Mushroom company.
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