Pulished Date August, 2019
ID: 7042
Share on
Share on

Asia Pacific Functional Flours Market By Source (Cereals And Legumes), By Application (Bakery, Soups And Sauces, R.T.E Products), By Type (Pre-cooked Flour, Speciality Flour) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018-2023)

Pulished: August, 2019
ID: 7042
Pages: 145

Asia Pacific Functional Flours Market was worth USD 9.24 billion in 2018 and estimated to be growing at a CAGR of 9.5%, to reach USD 14.54 billion by 2023. The term functional flour is commonly used for hydro-thermally treated specialty flours.

Functional Flours are prepared from grains and non-grains using a unique hydrothermal treatment process. The grains utilized for this include wheat, corn, rice, rye, oats and others. Non grains are mostly pulses and legumes. Hydrothermal treatment process control particle size and improves the hot or cold bonding ability. They are gaining popularity due to their nutritional advantages and various applications in food industry.

Major factors driving the growth of market are increasing consumption of processed and packaged food in developed and developing regions, increasing popularity for premium food products, growing consumer preference towards healthy and convenience foods, new developments like ethnic mixes and government initiatives to promote the functional flours industry and increase in trade of these commodities. However, factors like seasonal changes affecting raw material supply and stern food labelling legislations are hampering the growth of market.

The Asia Pacific market for Functional Flours is segmented based on Source, Application and Type. Based on Source – Cereals and Legumes. Based on Application – Bakery, Soups and Sauces, Ready to eat Products. Based on Type - Pre-cooked Flour, Speciality Flour and others. Based on Geographical analysis the market is separated into regions of China, India, Japan, South-Korea and Australia. China is leading the market regionally, due to high consumption and demand of processed and bakery food as well as due to presence of a well-developed food industry. India is expected to grow the fastest owing to its increasing economy with a large population base ready to spend on processed food and rapidly growing consumer markets. Cereal Flours have held the major share in the market in terms of source due to their applications in processed and bakery foods. Legume Flours are expected to grow the fastest due to their applications is producing food products that are nutritious and gluten-free. RTE food products hold the major share in applications segment owing to individuals preferring on-the-go food to satisfy the needs of busy lifestyle.

Some of the key players dominating this market include Cargill, Incorporated, Archer Daniels Midland Company, Bunge Limited, Associated British Foods plc, General Mills, Inc., The Scoular Company, AGRANA Beteiligungs-AG, The Hain Celestial Group, Inc., SunOpta, Inc., and Parrish and Heimbecker, Limited.

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Source                          

                                5.1.1 Introduction           

                                5.1.2 Cereals     

                                5.1.3 Legumes  

                                5.1.4  Y-o-Y Growth Analysis, By Source                

                                5.1.5  Market Attractiveness Analysis, By Source              

                                5.1.6  Market Share Analysis, By Source                

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Bakery Products   

                                                5.2.2.1 Breads

                                                5.2.2.2 Cakes & Pasteries

                                                5.2.2.3 Donuts & Rolls

                                                5.2.2.4 Cookies

                                                5.2.2.5 Others

                                5.2.3 Soups & Sauces     

                                5.2.4 Ready-To-Eat Products      

                                                5.2.4.1 Breakfast Cereals

                                                5.2.4.2 Snacks

                                                5.2.4.3 Pasta Products

                                                5.2.4.4 Others

                                5.2.5 Other Applications               

                                                5.2.5.1 Seasoning Bases and Coatings & Breadings

                                                5.2.5.2 Spreads & Instatn Formula

                                                5.2.5.3 Special Diet Food

                                                5.2.5.4 Beverages

                                5.2.6 Y-o-Y Growth Analysis, By Application         

                                5.2.7 Market Attractiveness Analysis, By Application       

                                5.2.8 Market Share Analysis, By Application        

                5.3 Type                              

                                5.3.1 Introduction           

                                5.3.2 Pre-Cooked Flours               

                                5.3.3 Speciality Flours    

                                                5.3.3.1 Gluten-Free Flours

                                                5.3.3.2 Pre-Gelatinized Flours

                                                5.3.3.3 Enzyme-Treated Flours

                                                5.3.3.4 Extruded & Partially Transformed Flours

                                5.3.4 Other Types           

                                5.3.5 Y-o-Y Growth Analysis, By Type     

                                5.3.6  Market Attractiveness Analysis, By Type  

                                5.3.7  Market Share Analysis, By Type    

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Source

                                                6.1.3.3 By Application

                                                6.1.3.4 By Type

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Source

                                                6.1.4.3 By Application

                                                6.1.4.4 By Type

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Source

                                                6.1.5.3 By Application

                                                6.1.5.4 By Type

                6.2 China                             

                6.3 India                              

                6.4 Japan                            

                6.5 South Korea                               

                6.6 Australia                      

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Cargill, Incorporated                               

                                8.1.1 Overview 

                                8.1.2 Source Analysis     

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Archer Daniels Midland Company                     

                8.3 Bunge Limited                           

                8.4 Associated British Foods plc                

                8.5 General Mills, Inc.                    

                8.6 The Scoular Company                            

                8.7 AGRANA Beteiligungs-AG                    

                8.8 The Hain Celestial Group, Inc.                             

                8.9 SunOpta, Inc.                             

                8.10 Parrish and Heimbecker, Limited                    

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms By Application along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the North america market; which includes broadly demographic, economic and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Asia-Pacific Functionla Flours Market By Source, From 2018-2023( USD Billion )
  2. Asia-Pacific Cereals Market By Region, From 2018-2023( USD Billion )
  3. Asia-Pacific Legumes Market By Region, From 2018-2023( USD Billion )
  4. Asia-Pacific Functionla Flours Market By Application, From 2018-2023( USD Billion )
  5. Asia-Pacific Bakery Market By Region, From 2018-2023( USD Billion )
  6. Asia-Pacific Soups & Sauces Market By Region, From 2018-2023( USD Billion )
  7. Asia-Pacific Redy to eat Products Market By Region, From 2018-2023( USD Billion )
  8. Asia-Pacific Other Applications Market By Region, From 2018-2023( USD Billion )
  9. Asia-Pacific Functionla Flours Market By Type, From 2018-2023( USD Billion )
  10. Asia-Pacific Pre-cooked Flour Market By Region, From 2018-2023( USD Billion )
  11. Asia-Pacific Speciality Flour Market By Region, From 2018-2023( USD Billion )
  12. Asia-Pacific Other Types Market By Region, From 2018-2023( USD Billion )
  13. Japan Functionla Flours Market By Source, From 2018-2023( USD Billion )
  14. Japan Functionla Flours Market By Application, From 2018-2023( USD Billion )
  15. Japan Functionla Flours Market By Type, From 2018-2023( USD Billion )
  16. China Functionla Flours Market By Source, From 2018-2023( USD Billion )
  17. China Functionla Flours Market By Application, From 2018-2023( USD Billion )
  18. China Functionla Flours Market By Type, From 2018-2023( USD Billion )
  19. India Functionla Flours Market By Source, From 2018-2023( USD Billion )
  20. India Functionla Flours Market By Application, From 2018-2023( USD Billion )
  21. India Functionla Flours Market By Type, From 2018-2023( USD Billion )
  22. Australia Functionla Flours Market By Source, From 2018-2023( USD Billion )
  23. Australia Functionla Flours Market By Application, From 2018-2023( USD Billion )
  24. Australia Functionla Flours Market By Type, From 2018-2023( USD Billion )
  25. South Korea Functionla Flours Market By Source, From 2018-2023( USD Billion )
  26. South Korea Functionla Flours Market By Application, From 2018-2023( USD Billion )
  27. South Korea Functionla Flours Market By Type, From 2018-2023( USD Billion )

Please wait. . . . Your request is being processed

LICENCE TYPE

$ 1234 3335

Clients
clients
clients
clients
clients
clients
clients
Click for Request Sample