Asia Pacific Gellan Gum Market was worth USD 10.97 million in 2021 and is estimated to be growing at a CAGR of 4.75%, to reach USD 13.84 million by 2027.
Gellan gum is vastly used as an alternate option for hydrocolloids in different dairy items, protein drinks, and other drinks. Gellan gum facilitates even dispersion of insoluble particles in beverages and flavored milk. Producers of gellan gum are increasing their production quantity to suffice the increasing market demand. Expansion of production capacity of gellan gum manufacturers, increasing demand for organic gelling substances for producing food and beverages. However, getting the raw materials needed for producing gellan gum, and complicated methods used for forming gellan gum from lactose are hindering the market growth.
Based on Product Type
High Acyl Content
Low Acyl Content gellan Gum.
On the basis of Application,
Personal Care
Cosmetics
Food
Industrial
Household Cleaners
Pharmaceuticals
The Food segment is further sub-segmented into
Confectionary
Jams
Jellies
Fabricated Foods
Water-based Gels
Pie Fillings
Puddings
Dairy Products
Processed Meats
On the basis of geography, the Asia Pacific market is analyzed under the regions
China
India
Japan
South Korea
China will lead the market in Asia Pacific during the complete forecasting period. Asia Pacific region is expected to grow at the highest pace in the coming years.
Dancheng Caixin Sugar Industry Co. Ltd.
Zhejiang Tech-Way Biochemicals Co. Ltd.,
Hangzhou Gellan Solutions Biotec Co. Ltd.
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