Asia Pacific Genetically Modified Food Safety Testing Market is expected to be worth USD 0.48 billion in 2024 and to grow at a CAGR of 10.77% to achieve USD 0.90 billion by 2029.
Genetically modified foods, also called genetically engineered foods, are produced by organisms in which certain changes have been introduced to their genetic material using some techniques of genetic engineering. These techniques allow the researchers to introduce new traits which are previously not present in that organism. As the DNA of the organisms has been altered, certain characteristics of the organisms might also have been changed. In order to ensure that the changes that occurred do not cause any negative effects, safety testing has to be done on food produced from such organisms. Safety testing generally tests for the characteristics of food, such as toxicity, allergen city, stability of altered or inserted genes, and nutritional effects of the food resulting from genetic modification. Technological advancements in genetic engineering, which allow greater control over traits than other methods, and the increasing need for enhanced nutritional food products are expected to drive the market. The possibility of unintended harmful effects due to gene insertion and toxicity of genetically modified foods for humans are also driving the market. However, public concerns regarding the safety of GM foods, environmental impacts, and varying regulatory statuses in different countries are restricting market growth.
This Research Report on the Asia Pacific Genetically Modified Food Safety Testing Market is segmented and sub-segmented into the following categories:
Asia Pacific Genetically Modified Food Safety Testing Market – By Trait:
Stacked trait holds the largest market segment due to its protection against insects and herbicide tolerance.
Asia Pacific Genetically Modified Food Safety Testing Market – By Technology:
PCR is largely used in the testing process.
Asia Pacific Genetically Modified Food Safety Testing Market – By Crop Tested:
Asia Pacific Genetically Modified Food Safety Testing Market – By Processed Food Tested:
Asia Pacific Genetically Modified Food Safety Testing Market – By Region:
KEY MARKET PLAYERS:
Key Market Players in the Asia Pacific Genetically Modified Food Safety Testing Market are Monsanto, Emsl Analytical Inc., Genetic Id Na, Inc., Bio-Rad Laboratories, Inc., Eurofins Scientific Se, Intertek Group Plc, OmicUsa Inc, Sgs S.A, and Romer Labs Division Holding GmbH.
Frequently Asked Questions
Genetically modified (GM) foods are those derived from organisms whose genetic material (DNA) has been altered in a way that does not occur naturally through mating or natural recombination. This genetic modification is typically done to introduce desirable traits such as resistance to pests, diseases, or herbicides, or to enhance nutritional content.
The Asia Pacific GM food safety testing market refers to the industry involved in testing genetically modified organisms (GMOs) in food products to ensure compliance with regulatory standards and to provide consumers with accurate information about the presence of GMOs in food products.
Several factors are driving the growth of the GM food safety testing market in the Asia Pacific, including increasing adoption of genetically modified crops in agriculture, rising consumer awareness and concerns about food safety and labeling, stringent regulatory requirements, and advancements in testing technologies.
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