Asia Pacific Kefir Market By Composition (Water Kefir And Milk Kefir), By Type (Greek Style, Frozen, Organic, Low Fat And Others), By Flavour (Regular And Flavoured), By Distribution Channel (Supermarkets, Convenience Stores, Grocery Stores, Online Retailers And Others) And By Region (China, Japan, India, Korea, Singapore, Australia, Malaysia) – Regional Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029

Updated On: January, 2024

ID: 7275

Pages: 145

Asia Pacific Kefir Market Size and Growth Analysis:

Asia Pacific Kefir Market was worth USD 201.1 million in 2022 and is estimated to be growing at a CAGR of 7.10%, to reach USD 296 million by 2027.

Kefir is a beneficial beverage made from fermented milk. Kefir is a functional beverage of Russian origin made by yeast/bacterial fermentation of milk. Kefir products have many nutrients like dietary minerals, vitamins, essential amino acids, and conjugated linoleic acid, in amounts similar to unfermented cow, goat or sheep milk. It is a probiotic drink, in addition to bacteria, kefir often contains strains of yeast that can metabolize lactose.

Asia Pacific Kefir Market Segmentation:

Based on Composition:

Water Kefir
Milk Kefir

Based on Type:

Greek Style
Frozen
Organic
Low Fat
Others

Based on Flavour:

Regular Kefir
Flavoured Kefir

Based on Distribution Channel:

Supermarkets
Convenience Stores
Grocery Stores
Online Retailers
Others

Asia Pacific Kefir Market Regional Analysis:

China
India
Japan
South Korea
Australia

China is leading the market regionally, due to the presence of market leaders and the increasing popularity of the health benefits of Kefir among individuals. India is expected to grow the fastest owing to its increasing disposable income and increasing adoption rate of functional beverages. Milk Kefir holds the major share in the market due to its additional nutritional benefits as it is prepared from milk. Greek type Kefir holds the major share in the market based on type. Flavoured Kefir holds the major share in terms of flavour while Regular Kefir is expected to grow the fastest due to the increasing number of individuals opting for natural and unflavoured Kefir.