Asia Pacific Maltodextrin Market was worth USD 0.99 billion in 2021 and is estimated to be growing at a CAGR of 7.05%, to reach USD 1.38 billion by 2027.
The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in its industry. Maltodextrin is a food substance that is produced from starch and is readily digestible, being absorbed as quickly as glucose, and can be either sweet or tasteless. It is generally used in the preparation of soft drinks and toffees. Rising Demand for GMO-free Maltodextrin, gradual penetration into Veterinary Healthcare, and growing application as industrial chemicals are the major factors that lead to the growth of the Asia pacific Maltodextrin Market.
Market Analysis – By Product:
Maltodextrin and Corn Syrup Solids
Tapioca Maltodextrin
Tapioca Syrup Solids
Market Analysis – By End-User:
Food & Beverage
Pharmaceuticals
Paper and Pulp Industries
Others
Asia Pacific Maltodextrin Market Regional Analysis:
United States
Canada
The Asia Pacific Maltodextrin Market is expected to grow at the highest CAGR because of the increasing population and emerging economy.
Archer Daniels Midland Company
Ingredion Incorporated
Grain Processing Corporation
Penford Corporation
Tate & Lyle Plc
Cargill Inc
Roquette Freres SA
Tereos Syral
Zhucheng Dongxiao Biotechnology Co., Ltd
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