Asia Pacific Nisin Market is expected to be worth USD 168.46 million in 2024 and is estimated to be growing at a CAGR of 4.7%, to acieve USD 215.00 million by 2029.
Nisin is a polycyclic antibacterial peptide that is produced by the fermentation of food-grade bacteria. It is commercially used as a food preservative. Nisin is widely used in processed foods, majorly in dairy products, juice, canned foods and meat to increase the shelf life of the food products. It has a pH range of 3.5-8 and is regarded safe by the various food safety authorities in different countries including WHO and FDA. Nisin works by inhibiting the growth of pathogens to keep the food fresh.The major drivers of the market are- widespread use in the food industry, effectiveness against the gram-positive and gram-negative bacteria and its use as an antimicrobial agent in active packaging. The growing use of active packaging is also one of the aspects driving the market. Its natural way to safeguard the food by extending its lifespan without altering the taste allows to reduce the processing temperatures and makes it easy to use. The production of nisin is sensitive and crucial. The end product is adversely affected if there is an increase in lactate concentration beyond a standard level and a decrease in pH . It is also very costly when compared to its chemical counterparts.
This Research Report on Asia Pacific Nisin Market is segmented and sub segmented into following categories:
Asia Pacific Nisin Market – By Application:
Meat accounts for the largest share in the application segment. This is majorly due to the extensive consumption of meat-based products in regions like North America and Europe. Dairy products are the second-largest segment owing to the increasing use of nisin in the production of cheese, and milk. The canned vegetable segment is expected to grow at the highest rate.
Asia Pacific Nisin Market – By Region:
KEY MARKET PLAYERS:
Key Market Players of Asia Pacific Nisin Market are DSM, Danisco, Galactic, UAB Baltvita Sivelee, Shandong Freda Biotechnology, Zhejiang Silver-Elephant Bio-engineering, Cayman Chemical, Duke Thomson, Handary and Chihon Biotechnology.
Frequently Asked Questions
Nisin is a natural antimicrobial peptide produced by certain strains of the bacteria Lactococcus lactis. It is commonly used as a food preservative to inhibit the growth of bacteria, particularly in dairy and meat products.
Nisin is added to food products to prevent spoilage and extend shelf life. It inhibits the growth of a wide range of bacteria, including certain pathogens, without affecting the taste, texture, or nutritional value of the food.
The growth of the Asia Pacific nisin market is driven by factors such as increasing demand for processed foods, growing concerns about food safety and shelf life extension, and rising awareness about the benefits of natural food preservatives.
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