Asia Pacific Organic Rice Protein Market Analysis:
Asia Pacific Organic Rice Protein Market was worth USD 9.24 million in 2021 and estimated to be growing at a CAGR of 22.54% to reach USD 25.54 million by 2026. Rice is one of the important cereal consumed in large quantities across the globe. Organic rice protein is derived from purely grown rice and grown without toxins and allergens and it’s free from genetically modified organisms (GMO). It has high content of cystine and methionine. The organic rice protein has amino acids which is very essential for building of body tissues, muscles and immune system.
The Organic rice is extracted by hexane-free extraction and low -temperature extraction. Organic rice protein is available in flavours due to presence of a sugar substitute stevia which is easy to digest. 80% of the organic rice protein powder is protein content and it can be consumed in various recipes. Among various amino acid, the ones high in content are Glutamic acid, Arginine, Aspartic acid, Leucine. The organic rice protein is mostly made without the use of preservatives, polychlorinated biphenyls (PCBs) which are organic pollutants and other chemicals.
Asia Pacific Organic Rice Protein Market Segmentation Analysis:
By Crop:
By Form:
By End Use:
By Distribution Channel:
Regional Analysis:
The Asia Pacific region is geographically segmented into China, India, Japan, South Korea, and Australia. Asia Pacific is one of the most lucrative markets for the growth of organic rice protein market and is projected to grow the highest during the forecast period. Factors such as growing demographics and emerging economies in countries such as India and China are anticipated to lead the growth of the market in this region.
Leading Key Players are:
Key players dominating the Asia Pacific market of organic rice protein are Hill Pharma, Inc., Axiom Foods, Inc., NewGen Direct Ltd., RiceBran Technologies, Golden Grain Group Limited, and AIDP Inc.,
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Crop
5.1.1 Introduction
5.1.2 Organic Fruits
5.1.3 Organic Vegetables
5.1.4 Y-o-Y Growth Analysis, By Crop
5.1.5 Market Attractiveness Analysis, By Crop
5.1.6 Market Share Analysis, By Crop
5.2 Form
5.2.1 Introduction
5.2.2 Fresh
5.2.3 Frozen
5.2.4 Puree
5.2.5 Powdered
5.2.6 Others
5.2.7 Y-o-Y Growth Analysis, By Form
5.2.8 Market Attractiveness Analysis, By Form
5.2.9 Market Share Analysis, By Form
5.3 End Use
5.3.1 Introduction
5.3.2 Fresh Consumption
5.3.3 Food Processing
5.3.4 Beverage Applications
5.3.5 Others
5.3.6 Y-o-Y Growth Analysis, By End Use
5.3.7 Market Attractiveness Analysis, By End Use
5.3.8 Market Share Analysis, By End Use
5.4 Distribution Channel
5.4.1 Introduction
5.4.2 Supermarkets
5.4.3 Variety stores
5.4.4 Convenience stores
5.4.5 Others
5.4.6 Y-o-Y Growth Analysis, By Distribution Channel
5.4.7 Market Attractiveness Analysis, By Distribution Channel
5.4.8 Market Share Analysis, By Distribution Channel
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Crop
6.1.3.3 By Form
6.1.3.4 By End Use
6.1.3.5 By Distribution Channel
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Crop
6.1.4.3 By Form
6.1.4.4 By End Use
6.1.4.5 By Distribution Channel
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Crop
6.1.5.3 By Form
6.1.5.4 By End Use
6.1.5.5 By Distribution Channel
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 The Whitewave Foods Company
8.1.1 Overview
8.1.2 Crop Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 H.J. Heinz Company
8.3 CSC Brands LP (Campbell Soup Company)
8.4 General Mills, Inc.
8.5 Juices International Pty. Ltd.
8.6 Activz
8.7 Z Natural Foods, LLC.
8.8 Organic Valley Family of Farms
8.9 Iceland Foods Ltd
8.10 Green Organic Vegetable Inc.
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
