Asia Pacific Processed Food & Beverage Preservatives Market was worth USD 800 million in 2021 and estimated to be growing at a CAGR of 2.7%, to reach USD 920 million by 2026.
The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the ongoing development in the industry.The processed food & beverage preservatives market has grown gradually in the recent years. It has an impact on food for maintaining the quality, flavour, and taste of the food, which has resulted in its high demand across the world. This is because of the requirement for food products that are needed to have a long shelf life for convenience of food.The market is propelled by factors like demand for convenience food products & foods with long shelf-life, and the growing usage of natural preservatives in the meat & poultry. The huge growth potential in the developing markets and a lot of potential untapped in some regions provides new growth opportunities for market players.
The Asia Pacific Processed Food & Beverage Preservatives Market is segmented on the basis of Type into
Natural
Chemical
Based on Function, the market is segmented into
Antimicrobial
Antioxidant
on the basis of Application, the market is segmented into
Oil & Fat
Bakery
Dairy & frozen
Snack
Meat
Poultry & Seafood
Confectionery
Beverage
On the basis of geography, the Asia Pacific market is analysed under the regions namely
China
India
Japan
South Korea
Akzo Nobel N.V.
Danisco A/S
Cargill
Incorporated
Univar Inc.
Koninklijke DSM N.V
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1400
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region