Asia Pacific Soy Flour Market By Type (Natural Or Full Fat, Low Fat And Defatted), By Application (Bakery, Meat Substitutes, Functional Food, Dairy Alternative, Confectionary, Baby Food Products And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)

Asia Pacific Soy Flour Market By Type (Natural Or Full Fat, Low Fat And Defatted), By Application (Bakery, Meat Substitutes, Functional Food, Dairy Alternative, Confectionary, Baby Food Products And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)

ID: 5715 | Pages: 145 | January 2018 | Region: Asia Pacific


The Asia Pacific Soy Flour Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Soy Flour is used as a source for proteins and widely used in bakery applications.

Soy flour is a source for high amounts of protein, dietary fiber, iron, isoflavones, vitamins and potassium which are necessary for a healthy diet. Soy flour is a gluten-free product which is the most preferred food type for health conscious consumers as well as by fitness trainers as breakfast cereals. Thus market demand from food and beverages industry is higher for soy flour.

Primary factors accounted for driving the market are increasing disposable income, extensive use in preparation of various food products and bakery products, increasing trend and preference for gluten free foods and growing awareness regarding the health benefits of Soy Flour. However, stringent government regulations and consumer skepticism are the factors hindering the growth of market.

The Asia Pacific market for Soy Flour is segmented based on Type and Application. Based on Type it is divided into Natural or Full fat, Low fat and Fat free or defatted. Based on Application it is divided into Bakery, Meat Substitutes, Functional Food, Dairy Alternative, Confectionary, Baby Food Products and Others. Based on geographical analysis, the market is divided into regions of China, India, South Korea, Japan and Australia. China holds the major share in the market due to presence of market leaders as well as a large population of bakery food products consuming individuals and its extensive use in food products. India is the fastest growing region due to increasing demand and product innovation and increasing disposable income. Natural or Full fat Soy Flour holds the major share in the market due to their extensive use in bakery applications and processing ease while low fat variant is expected to grow the fastest due to increasing trend of low fat food. Based on Application bakery food applications hold the major share in the market while Functional Foods and Meat replacement foods are expect to grow the fastest.

Some of the key players dominating this market include Archer Daniels Midland Corn Processing, Cargill Inc. proteins, CHS Inc. Food and Ingredients, Devansoy Inc., Finnsoy, Foodchem International Corporation Proteins, Harvest Innovations, Kerry Group Ingredients, The Nisshin Oillio Group Ltd. Soy Foods & Materials Business, Ruchi soya Extraction and Sinoglory Enterprise Group.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Type                              

                                5.1.1 Introduction           

                                5.1.2 Natural or Full fat 

                                5.1.3 Low fat     

                                5.1.4 Defatted or Fat free            

                                5.1.5  Y-o-Y Growth Analysis, By Type    

                                5.1.6  Market Attractiveness Analysis, By Type  

                                5.1.7  Market Share Analysis, By Type    

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Bakery      

                                5.2.3 Meat Substitutes 

                                5.2.4 Functional Foods  

                                5.2.5 Dairy Alternatives

                                5.2.6 Confectionary        

                                5.2.7 Baby Food Products            

                                5.2.8 Others      

                                5.2.9 Y-o-Y Growth Analysis, By Application         

                                5.2.10 Market Attractiveness Analysis, By Application    

                                5.2.11 Market Share Analysis, By Application      

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Type

                                                6.1.3.3 By Application

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Type

                                                6.1.4.3 By Application

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Type

                                                6.1.5.3 By Application

                6.2 China                             

                6.3 India                              

                6.4 Japan                            

                6.5 South Korea                               

                6.6 Australia                      

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Archer Daniels Midland Corn Processing                        

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Cargill Inc. proteins                  

                8.3 CHS Inc. Food and Ingredients                           

                8.4 Devansoy Inc.                            

                8.5 Finnsoy                        

                8.6 Foodchem International Corporation Proteins                            

                8.7 Harvest Innovations               

                8.8 Kerry Group Ingredients                       

                8.9 The Nisshin Oillio Group Ltd. Soy Foods & Materials Business                              

                8.10 Sinoglory Enterprise Group                               

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities                                         

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms type, Application along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Asia Pacific Soy Flour Market By Type, From 2016-2022 ( USD Million )
  2. Asia Pacific Natural or Full fat Market By Region, From 2016-2022 ( USD Million )
  3. Asia Pacific Low Fat Market By Region, From 2016-2022 ( USD Million )
  4. Asia Pacific Fat free or defatted Market By Region, From 2016-2022 ( USD Million )
  5. Asia Pacific Soy Flour Market By Applications, From 2016-2022 ( USD Million )
  6. Asia Pacific Bakery Market By Region, From 2016-2022 ( USD Million )
  7. Asia Pacific Meat Substitutes Market By Region, From 2016-2022 ( USD Million )
  8. Asia Pacific Functional Food Market By Region, From 2016-2022 ( USD Million )
  9. Asia Pacific Dairy Alternative Market By Region, From 2016-2022 ( USD Million )
  10. Asia Pacific Confectionary Market By Region, From 2016-2022 ( USD Million )
  11. Asia Pacific Baby Food Products Market By Region, From 2016-2022 ( USD Million )
  12. Asia Pacific Others Market By Region, From 2016-2022 ( USD Million )
  13. Japan Soy Flour Market By Type, From 2016-2022 ( USD Million )
  14. Japan Soy Flour Market By Applications, From 2016-2022 ( USD Million )
  15. China Soy Flour Market By Type, From 2016-2022 ( USD Million )
  16. China Soy Flour Market By Applications, From 2016-2022 ( USD Million )
  17. India Soy Flour Market By Type, From 2016-2022 ( USD Million )
  18. India Soy Flour Market By Applications, From 2016-2022 ( USD Million )
  19. Australia Soy Flour Market By Type, From 2016-2022 ( USD Million )
  20. Australia Soy Flour Market By Applications, From 2016-2022 ( USD Million )
  21. South Korea Soy Flour Market By Type, From 2016-2022 ( USD Million )
  22. South Korea Soy Flour Market By Applications, From 2016-2022 ( USD Million )
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