Asia Pacific Almond Drinks Market Research Report – Segmented By Form, Flavor, Distribution Channel , Application & Country(India, China, Japan, South Korea, Australia, New Zealand, Thailand, Malaysia, Vietnam, Philippines, Indonesia, Singapore & Rest Of APAC) – Industry Analysis From 2024 To 2029

Updated On: January, 2024
ID: 3864
Pages: 145

Asia Pacific Almond Drinks Market Size (2024 to 2029)

The size of the Asia Pacific Almond Drinks Market is expected to be worth USD 1.54 billion in 2024 and grow at a CAGR of 16.37% from 2024 to 2029 to achieve USD 3.30 billion by 2029. Almond Drinks are extracted from almonds and have a creamy texture and nutty flavor. They do not have lactose. Hence, it is highly preferred by consumers who are lactose intolerant and individuals avoiding dairy products, including vegan consumers.

Almond drinks are the most consumed alternative to milk worldwide which has propelled the growth of sales over the recent years. Dietary restrictions might also be playing an important role in the rise of almond drinks in recent times, as the drinks lack a high amount of lactose when compared with milk-based products and traditional milk. They are also rich in protein and contain low amounts of calories, which helps to reduce the risk of heart disease. 

The driving factors of the Asia Pacific Almond Drinks market are rising demand for lactose-free food products due to their ease of digestion, increasing incidences of lactose intolerance, growing awareness of customers about lactose-free food products, and manufacturers offering various dairy products, among others. The key factor propelling the growth of this market is the rising incidence of lactose intolerance.

This research report on the Asia Pacific Almond Drinks Market is segmented and sub-segmented into the following categories

Asia Pacific Almond Drinks Market – By Form:

  • Plain sweetened form
  • Plain unsweetened form

Asia Pacific Almond Drinks Market – By Distribution Channel:

  • Supermarket/hypermarket
  • Online stores
  • Retail stores
  • Others

Asia Pacific Almond Drinks Market – By Flavor:

  • Chocolate
  • Vanilla

Asia Pacific Almond Drinks Market – By Application:

  • Desserts
  • Cheese
  • Snacks
  • Beverages

Asia Pacific Almond Drinks Market – By Region:

  • India
  • China
  • Japan
  • South Korea
  • Australia

The Asia Pacific almond drink market is divided based on geography into India, China, Japan, Australia, and other parts of the region. Asia Pacific region has the third largest market in the world by share. It is the fastest-growing region in the world in terms of the almond drinks market. Factors such as the rising incidence of lactose intolerance and increasing awareness about the nutritional benefits offered by almond drinks are expected to propel the market growth in the region.

KEY MARKET PLAYERS:

Major Key Players in the Asia Pacific Almond Drinks Market are Fuerst Day Lawson, The Pressery, THE LUZ ALMOND COMPANY PTY LTD, Alpro, Provamel, MALK Organics, DREAM, Nutriops S, L, NATURA FOODS, Rude Health, Blue Diamond Growers are among others.

 

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Frequently Asked Questions

1. What factors are driving the growth of the almond drinks market in Asia Pacific?

The growth of the almond drinks market in Asia Pacific is primarily driven by factors such as increasing awareness of health benefits, rising demand for plant-based milk alternatives, growing lactose intolerance among consumers, and the influence of vegan and vegetarian lifestyles.

2. What are the trends shaping the future of the almond drinks market in Asia Pacific?

Trends shaping the future of the almond drinks market in Asia Pacific include innovative product formulations (e.g., almond-coconut blends, fortified options), sustainable packaging solutions, expanding retail channels (e.g., cafes and restaurants), and increased focus on marketing and branding strategies.

3. What are the challenges facing the almond drinks market in Asia Pacific?

Challenges for the almond drinks market in the Asia Pacific may include competition from other plant-based milk alternatives, regulatory issues related to labeling and claims, fluctuating almond prices affecting production costs, and consumer preferences for taste and texture.

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