Asia-Pacific Bakery Ingredients Market by Application (Cookies & Biscuits, Cakes & Pastries, Rolls & Pies, Bread, Torts, and Others), by Type (Enzymes, Baking Powder & Mixes, Colours & Flavours, Starch, Oils & Shortenings, Leavening Agents, Emulsifiers, Sweeteners, Mould Inhibitors, Preservatives, and Others), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Asia-Pacific Bakery Ingredients Market by Application (Cookies & Biscuits, Cakes & Pastries, Rolls & Pies, Bread, Torts, and Others), by Type (Enzymes, Baking Powder & Mixes, Colours & Flavours, Starch, Oils & Shortenings, Leavening Agents, Emulsifiers, Sweeteners, Mould Inhibitors, Preservatives, and Others), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 1032 | Pages: 136 | November 2016 | Region: Asia Pacific


The Asia-Pacific Bakery Ingredients Market was worth $2.79 billion in 2016 and estimated to be growing at a CAGR of 5.75%, to reach $3.69 billion by 2021. Bakery ingredients such as baking powder, butter, baking soda, flour, eggs, fruits, nuts, honey, flavour enhancers and colour additives are used in the bakery products to improve their overall product quality, to save time and for longevity. For instance, in bread making yeast is a vital ingredient whose gas produced should be kept within the dough for enhanced results. 

Bakery Ingredients are accessible in an extensive variety and inclinations vary from one region to another. Easy access of international data and exposure of several bakery products has augmented the demand for bakery ingredients. Bakery Ingredients have numerous benefits like comfortable to use, easy to combine and ready accessibility.

The growth of the Asia-Pacific Bakery Ingredients market is majorly driven by factors such as rising standards of living, growing disposable income, adoption of westernized lifestyles and shortage of time to make home cooked meals or breakfast. The companies are focusing on innovation in sweeteners, Emulsifiers, starches, and preservatives to meet the user demand for low trans fats and gluten free foods, without altering their quality, and taste.

The Asia-Pacific Bakery Ingredients market is segmented based on Application and Type. The market for Bakery Ingredients, on the basis of Application, is classified into Cookies & Biscuits, Cakes & Pastries, Rolls & Pies, Bread, Torts, and Others. On the basis of Type, the Bakery Ingredients market is segmented into Enzymes, Baking Powder & Mixes, Colours & Flavours, Starch, Oils & Shortenings, Leavening Agents, Emulsifiers, Sweeteners, Mould Inhibitors, Preservatives, and Others. The bread segment leads the Bakery Ingredients market under the application segment. However, the cakes & pastries segment is anticipated to grow at the highest CAGR due to growing demand from emerging economies. In terms of type, the baking powders & mixes segment leads the market, followed by oils, & shortenings. However, the enzymes segment is projected to grow at the highest CAGR in terms of worth. Ingredients presenting similar functionalities are engaging in an aggressive rivalry due to raw material unavailability and production expenses. For example, use of enzymes in baking limits the progress of emulsifiers in baking applications.

The Asia-Pacific region is geographically segmented into China, India, Japan, South Korea, and Australia. Breads and cakes are the basic food components of the western society, but their impact is very small in this region. The annual per capita intake of baked food in these regions is more than twenty-five times the intake in the Asia-Pacific region. However, this market is projected to grow exponentially, with India and China clocking double digit growth rates in this market recently, as the population factor plays a crucial role in driving the market in this region.

This industry is extremely influenced by the macro-economic state of an economy, as the intake of fancy bakery products drop sharply due to economic slumps. Also, the industry is exceedingly competitive in nature, and continuous innovation of products is absolutely essential to withstand the market. The major companies dominating the Bakery Ingredients market in this region are Cargill Inc., Kerry Group, Associated British Foods, DSM, DuPont, Dawn Foods Ltd., Taura Natural Ingredients Limited, Muntons PLC, Corbion N.V. and British Bakels Limited.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                           

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                              

                2.2 Research Phases                      

                                2.2.1 Secondary Research            

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling     

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                      

                3.1 Executive Summary                

                3.2 Key Inferences                         

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                      

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market               

5. Market Segmentation                                              

                5.1 By Application                           

                                5.1.1 Cookies & Biscuits

                                5.1.2 Cakes & Pastries   

                                5.1.3 Rolls & Pies             

                                5.1.4 Bread        

                                5.1.5 Tarts          

                                5.1.6 Other Applications               

                5.2 By Type                        

                                5.2.1 Enzymes  

                                5.2.2 Baking Powder & Mixes    

                                5.2.3 Colours & Flavours              

                                5.2.4 Starch       

                                5.2.5 Oils & Shortenings

                                5.2.6 Leavening Agents

                                5.2.7 Emulsifiers              

                                5.2.8 Sweeteners            

                                5.2.9 Mould Inhibitors  

                                5.2.10 Preservatives      

                                5.2.11 Others   

6. Geographical Analysis                                              

                6.1 Introduction                              

                6.2 China                            

                6.3 India                              

                6.4 Japan                            

                6.5 South Korea               

                6.6 Australia                      

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental      

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry      

8. Market Leaders' Analysis                                        

                8.1 Cargill Inc.                   

                                8.1.1 Overview

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues            

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Kerry group                

                8.3 Associated British Foods                       

                8.4 DSM                              

                8.5 DuPont                        

                8.6 Dawn Foods Ltd                        

                8.7 Taura Natural Ingredients                    

                8.8 Muntons PLC                             

                8.9 Corbion N.V.                              

                8.10 British Bakels Limited                          

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                        

                9.3 Agreements, collaborations and Joint Ventures                          

                9.4 New Product Launches                          

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Asia-Pacific Bakery Ingredients Market By Region, From 2016-2021 (USD Billion)
  2. Asia-Pacific Bakery Ingredients Market By Application, From 2016-2021 (USD Billion)
  3. Asia-Pacific Cookies & Biscuits Market By Region, From 2016-2021 (USD Billion)
  4. Asia-Pacific Cakes & Pastries Market By Region, From 2016-2021 (USD Billion)
  5. Asia-Pacific Rolls & Pies Market By Region, From 2016-2021 (USD Billion)
  6. Asia-Pacific Bread Market By Region, From 2016-2021 (USD Billion)
  7. Asia-Pacific Torts Market By Region, From 2016-2021 (USD Billion)
  8. Asia-Pacific Other Applications Market By Region, From 2016-2021 (USD Billion)
  9. Asia-Pacific Bakery Ingredients Market By Type , From 2016-2021 (USD Billion)
  10. Asia-Pacific Enzymes Market By Region, From 2016-2021 (USD Billion)
  11. Asia-Pacific Baking Powder & Mixes Market By Region, From 2016-2021 (USD Billion)
  12. Asia-Pacific Colours & Flavours Market By Region, From 2016-2021 (USD Billion)
  13. Asia-Pacific Starch Market By Region, From 2016-2021 (USD Billion)
  14. Asia-Pacific Oils & Shortenings Market By Region, From 2016-2021 (USD Billion)
  15. Asia-Pacific Leavening Agents Market By Region, From 2016-2021 (USD Billion)
  16. Asia-Pacific Emulsifiers Market By Region, From 2016-2021 (USD Billion)
  17. Asia-Pacific Sweeteners Market By Region, From 2016-2021 (USD Billion)
  18. Asia-Pacific Mould Inhibitors Market By Region, From 2016-2021 (USD Billion)
  19. Asia-Pacific Preservatives Market By Region, From 2016-2021 (USD Billion)
  20. China Bakery Ingredients Market By Application, From 2016-2021 (USD Billion)
  21. China Bakery Ingredients Market By Type , From 2016-2021 (USD Billion)
  22. India Bakery Ingredients Market By Application, From 2016-2021 (USD Billion)
  23. India Bakery Ingredients Market By Type , From 2016-2021 (USD Billion)
  24. Japan Bakery Ingredients Market By Application, From 2016-2021 (USD Billion)
  25. Japan Bakery Ingredients Market By Type , From 2016-2021 (USD Billion)
  26. South Korea Bakery Ingredients Market By Application, From 2016-2021 (USD Billion)
  27. South Korea Bakery Ingredients Market By Type , From 2016-2021 (USD Billion)
  28. Australia Bakery Ingredients Market By Application, From 2016-2021 (USD Billion)
  29. Australia Bakery Ingredients Market By Type , From 2016-2021 (USD Billion)
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