Asia Pacific Buttercream Frosting Market was worth USD XX billion in 2022 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2027.
The growth of the Asia-Pacific Buttercream Frosting Market is mainly driven by the rising demand, increase in urbanization leading to higher availability of bakeries. However, health concerns are a major factor restraining market growth. Therefore, to attract the health-conscious populace, the vendors introduced healthier varieties with lesser fat content. Also, the rapid growth in home baking also acts as a restraint on the market growth as it reduces the demand for packaged Buttercream Frosting.
Asia-Pacific Buttercream Frosting Market is segmented on the basis of
type
distribution channels
On the basis of type, the market is segmented into
American
Swiss
French
Italian
On the basis of the distribution channel
online sales
supermarkets/hypermarkets
convenience stores
Buttercream (also known as butter cream, butter icing, and mock cream) is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard. The frosting is a thick and fluffy coating of cream or butter. Icing is a thin and sugary glaze spread that hardens on cooling. They are both used for decorating cakes, muffins and pastries.
China
India
Japan
South Korea
Australia
Asia-Pacific is predicted to grow with the highest CAGR during the forecast period. Factors such as growing consumption coupled with the rapid growth in distribution channels are anticipated to lead the growth of the market in this region.
Rich Product
Betty Crocker
CSM Bakery Solutions
Pinnacle Foods
Wilton Industries
Dawn Food
Real Good Food
Lawrence Foods
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