Asia Pacific Camel milk Market was worth USD XX million in 2022 and is estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027.
Camel's milk has supported Bedouin, nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments. Compared to cow, buffalo and milk fat, camel milk fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel milk has more fat and protein than cow's milk. Cholesterol in camel milk is lower than cow or goat milk.The growth of the Asia-Pacific Camel milk Market is mainly driven by the rising disposable incomes and the primary appeal of the health benefits of camel milk, which aids in places with extreme temperature and poor transport facilities. However, the market is constrained by incidents of adulteration.
The Asia-Pacific Camel milk market is segmented on the basis of
type,
application
On the basis of type, the market is segmented into
raw camel milk
raw frozen camel milk
camel milk powder
camel milk handmade soaps
camel milk flake
On the basis of application,
daily foods
health care
daily necessities.
China
India
Japan
South Korea
Australia
Asia-Pacific is predicted to grow with the highest CAGR during the forecast period. Factors such as growing consumption coupled with the rapid growth in distribution channels are anticipated to lead the growth of the market in this region.
Desert Farms
Camel Milk Victoria
VITAL CAMEL MILK
Camel Milk UK
Wang Yuan Camel Milk
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