Asia-Pacific Confectionery Ingredients Market by type (Cocoa & chocolate, Dairy ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & shortenings, Starches & derivatives, Sweeteners, Flavors, Others),by form (dry, liquid), by source (Synthetic, Natural), by applications (Chocolate, Sugar confectionery, Gum, Others), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Asia-Pacific Confectionery Ingredients Market by type (Cocoa & chocolate, Dairy ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & shortenings, Starches & derivatives, Sweeteners, Flavors, Others),by form (dry, liquid), by source (Synthetic, Natural), by applications (Chocolate, Sugar confectionery, Gum, Others), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 1004 | Pages: 135 | November 2016 | Region: Asia Pacific


The Asia-Pacific Confectionery Ingredients market has been estimated at USD 12.65 Billion in 2016 and is projected to reach USD 18.52 Billion by 2021, at a CAGR of 7.92% during the forecast period from 2016 to 2021. Confectionery products include food products like chocolates, jams, preserves, cakes and pastries and other dessert items. These are sold through a wide range of retail chain bases like super markets, grocery stores, mass merchandisers, and gourmet and specialized stores.

The market for Confectionery ingredients in Asia-Pacific region is mainly driven due to increasing demand for confectionery ingredients in diverse industries, along with other factors like rising disposable income and growing retail market. But, the market growth can be hampered due to factors like raising health awareness among consumers and the effect of snacks and drinks market on confectionary market.

Asia-Pacific market for Confectionery Ingredients is segmented based on type, form, source and application. By type, the market is further sub-segmented into Cocoa & chocolate, Dairy ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & shortenings, Starches & derivatives, Sweeteners, Flavors, Others (food color additives & flavors, functional systems, fruits & vegetables). By form, the market is further sub-segmented into Dry and Liquid. By source, the market is further sub-segmented into Synthetic and Natural. By application, the market is further sub-segmented into Chocolate, Sugar confectionery, Gum, Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars). Cocoa & chocolate is the most widely used type of confectionery ingredients. Sugar confectionery application of the confectionery ingredients market is growing at the highest CAGR.

Geographically, Asia-Pacific market for Confectionery Ingredients is segmented China, India, Japan, South Korea and Australia. Asia-Pacific region is the fastest growing market in global confectionery ingredients market, in terms of market share, with highest CAGR. Increasing urbanization and rising disposal income of consumers, along with advancement in developing countries are anticipated to impact the growth of the confectionary market in this region.

Barry Callebaut, Olam International , Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, and E. I. du Pont de Nemours and Company, Koninklijke DSM N.V., Kerry Group plc , Arla Foods, Tate & Lyle PLC,  are the major players of Asia-Pacific Confectionery Ingredients market.

1. Introduction                             

              1.1 Market Definition                  

              1.2 Study Deliverables                

              1.3 Base Currency, Base Year and Forecast Periods                       

              1.4 General Study Assumptions              

2. Research Methodology                                       

              2.1 Introduction                           

              2.2 Research Phases                    

                             2.2.1 Secondary Research          

                             2.2.2 Primary Research

                             2.2.3 Econometric Modelling     

                             2.2.4 Expert Validation 

              2.3 Analysis Design                      

              2.4 Study Timeline                       

3. Overview                                   

              3.1 Executive Summary              

              3.2 Key Inferences                       

              3.3 New Developments              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                

              4.1 Market Drivers                       

              4.2 Market Restraints                  

              4.3 Key Challenges                       

              4.4 Current Opportunities in the Market                           

5. Market Segmentation                                          

              5.1 By type                      

                             5.1.1 Cocoa & chocolate             

                             5.1.2 Dairy ingredients 

                             5.1.3 Hydrocolloids       

                             5.1.4 Emulsifiers            

                             5.1.5 Malts        

                             5.1.6 Oils & shortenings             

                             5.1.7 Starches & derivatives      

                             5.1.8 Sweeteners           

                             5.1.9 Flavors     

                             5.1.10 Other ingredient type     

                                           5.1.10.1 Food color additives & flavors

                                           5.1.10.2 Functional systems

                                           5.1.10.3 Fruits & vegetables

              5.2 By form                     

                             5.2.1 Dry           

                             5.2.2 Liquid       

              5.3 By source                  

                             5.3.1 Synthetic 

                             5.3.2 Natural    

              5.4 By applications                       

                             5.4.1 Chocolate

                             5.4.2 Sugar confectionery          

                             5.4.3 Gums       

                             5.4.4 Other confectionery ingredient applications           

                                           5.4.4.1 Fillings

                                           5.4.4.2 Coatings

                                           5.4.4.3 Caramel

                                           5.4.4.4 Aerated confectionery

                                           5.4.4.5 Spreads

                                           5.4.4.6 Cereal bars

6. Geographical Analysis                                         

              6.3 Asia-Pacific               

                             6.1 Introduction             

                             6.2 China           

                             6.3 India            

                             6.4 Japan           

                             6.5 South Korea             

7. Strategic Analysis                                   

              7.1 PESTLE analysis                      

                             7.1.1 Political    

                             7.1.2 Economic

                             7.1.3 Social       

                             7.1.4 Technological       

                             7.1.5 Legal         

                             7.1.6 Environmental     

              7.2 Porter’s Five analysis                          

                             7.2.1 Bargaining Power of Suppliers       

                             7.2.2 Bargaining Power of Consumers   

                             7.2.3 Threat of New Entrants    

                             7.2.4 Threat of Substitute Products and Services             

                             7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                    

              8.1 Barry Callebaut                      

                             8.1.1 Overview 

                             8.1.2 Product Analysis  

                             8.1.3 Strategic Evaluation and Operations          

                             8.1.4 Financial analysis 

                             8.1.5 Legal issues           

                             8.1.6 Recent Developments       

                             8.1.7 SWOT analysis      

                             8.1.8 Analyst View         

              8.2 Olam International               

              8.3 Cargill, Incorporated                           

              8.4 Archer Daniels Midland Company                  

              8.5 Ingredion Incorporated                      

              8.6 E. I. du Pont de Nemours and Company                     

              8.7 Koninklijke DSM N.V.                          

              8.8 Kerry Group plc                      

              8.9 Arla Foods                

              8.10 Tate & Lyle PLC                    

9. Competitive Landscape                                       

              9.1 Market share analysis                         

              9.2 Merger and Acquisition Analysis                    

              9.3 Agreements, collaborations and Joint Ventures                      

              9.4 New Product Launches                       

10. Expert Opinions                                   

              10.1 Market Outlook                   

              10.2 Investment Opportunities               

Appendix                                       

              a) List of Tables              

              b) List of Figures                           

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Asia-Pacific Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  2. Asia-Pacific Confectionery Ingredients Market By Type, From 2016-2021 (USD Billion)
  3. Asia-Pacific Cocoa & chocolate Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  4. Asia-Pacific Dairy ingredients Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  5. Asia-Pacific Hydrocolloids Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  6. Asia-Pacific Emulsifiers Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  7. Asia-Pacific Malts Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  8. Asia-Pacific Oils & shortenings Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  9. Asia-Pacific Starches & derivatives Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  10. Asia-Pacific Sweeteners Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  11. Asia-Pacific Flavors Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  12. Asia-Pacific Other Confectionery ingredient type Market By Region, From 2016-2021 (USD Billion)
  13. Asia-Pacific Food color additives & flavors Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  14. Asia-Pacific Functional systems Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  15. Asia-Pacific Fruits & vegetables Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  16. Asia-Pacific Confectionery Ingredients Market By Form, From 2016-2021 (USD Billion)
  17. Asia-Pacific Dry Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  18. Asia-Pacific Liquid Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  19. Asia-Pacific Confectionery Ingredients Market By Source, From 2016-2021 (USD Billion)
  20. Asia-Pacific Synthetic Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  21. Asia-Pacific Natural Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  22. Asia-Pacific Confectionery Ingredients Market By Applications, From 2016-2021 (USD Billion)
  23. Asia-Pacific Chocolate Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  24. Asia-Pacific Sugar Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  25. Asia-Pacific Gums Confectionery Ingredients Market By Region, From 2016-2021 (USD Billion)
  26. Asia-Pacific Other confectionery ingredient applications Market By Region, From 2016-2021 (USD Billion)
  27. Asia-Pacific Fillings Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  28. Asia-Pacific Coatings Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  29. Asia-Pacific Caramel Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  30. Asia-Pacific Aerated Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  31. Asia-Pacific Spreads Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  32. Asia-Pacific Cereal bars Confectionery ingredients Market By Region, From 2016-2021 (USD Billion)
  33. China Confectionery Ingredients Market By Type, From 2016-2021 (USD Billion)
  34. China Confectionery Ingredients Market By Form, From 2016-2021 (USD Billion)
  35. China Confectionery Ingredients Market By Source, From 2016-2021 (USD Billion)
  36. China Confectionery Ingredients Market By Applications, From 2016-2021 (USD Billion)
  37. India Confectionery Ingredients Market By Type, From 2016-2021 (USD Billion)
  38. India Confectionery Ingredients Market By Form, From 2016-2021 (USD Billion)
  39. India Confectionery Ingredients Market By Source, From 2016-2021 (USD Billion)
  40. India Confectionery Ingredients Market By Applications, From 2016-2021 (USD Billion)
  41. Japan Confectionery Ingredients Market By Type, From 2016-2021 (USD Billion)
  42. Japan Confectionery Ingredients Market By Form, From 2016-2021 (USD Billion)
  43. Japan Confectionery Ingredients Market By Source, From 2016-2021 (USD Billion)
  44. Japan Confectionery Ingredients Market By Applications, From 2016-2021 (USD Billion)
  45. South Korea Confectionery Ingredients Market By Type, From 2016-2021 (USD Billion)
  46. South Korea Confectionery Ingredients Market By Form, From 2016-2021 (USD Billion)
  47. South Korea Confectionery Ingredients Market By Source, From 2016-2021 (USD Billion)
  48. South Korea Confectionery Ingredients Market By Applications, From 2016-2021 (USD Billion)
  49. Australia Confectionery Ingredients Market By Type, From 2016-2021 (USD Billion)
  50. Australia Confectionery Ingredients Market By Form, From 2016-2021 (USD Billion)
  51. Australia Confectionery Ingredients Market By Source, From 2016-2021 (USD Billion)
  52. Australia Confectionery Ingredients Market By Applications, From 2016-2021 (USD Billion)
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