Asia Pacific Fermented Ingredients Market By Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), By Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, And Liquid), By Process (Batch Fermentation, Continuous Fermentation, Aerobic And Anaerobic Fermentation) And Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)

Asia Pacific Fermented Ingredients Market By Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), By Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, And Liquid), By Process (Batch Fermentation, Continuous Fermentation, Aerobic And Anaerobic Fermentation) And Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)

ID: 3643 | Pages: 138 | September 2017 | Region: Asia Pacific


Asia Pacific Fermented Ingredients Market was worth USD 3.4 billion in 2016 and is estimated to grow at a CAGR of 11.9%, to reach USD 5.96 billion by 2021. Fermentation of foods has been used from many years for the preservation as well as to increase the nutritional values of the food. Fermentation also brings unique flavours to the fermented foods along with preservation effects.

Scientific investigations show that fermented foods provide many health and nutritional benefits such as pre-digestion of certain complex molecules, enhanced accessibility of minerals and increased levels of vitamins etc. Fermented chemicals are extensively useful in food and beverage industries in the form of cooking wines etc. Further, the fermentation process is extremely ecofriendly unlike the conventional food processing.

The major factors driving the Asia-Pacific fermented ingredients market are the increase in awareness among people regarding the health and nutritional benefits, increase in the consumption of processed food and increasing application of fermented ingredients in production of alcohol. The availability of raw materials is not consistent in some parts of the world and high initial investments required for the industry reducing the profits are the major restraining factors of the market.

The Asia-Pacific market for fermented ingredients is segregated on the basis of type, application, form, process and region. Based on type, the market is segregated into Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, and Industrial Enzymes. Amino acids hold the largest market share due to its increasing applications in protein foods. Based on form, the market is segregated into dry form and liquid form. Fermented ingredients in dry form are projected to be the fastest growing segment. Based on application, the market is segregated into Feed, Pharmaceuticals, Paper and Food & Beverages. Food and beverages segment is again segregated into Bakery, Brewery and Distilling and Dairy Products. Food and beverages industry segment holds the largest market share due to the applications of fermented ingredients in food and beverage industry to enhance the nutritional values of the products. Based on fermentation process, the market is segregated into Batch Fermentation, Continuous Fermentation, Aerobic and Anaerobic Fermentation. Anaerobic fermentation holds the largest market share in this segment because of its application in alcohol production.

Based on region, Asia-Pacific fermented ingredients market is segmented into China, India, Japan, Australia and South Korea. Asia-Pacific is the fastest growing market for fermented ingredients. China and India provide many opportunities due to their large population base and increased demand for fermented food products. South Korea is also one of the emerging markets because of the skin care benefits fermented products provide.

Key players in fermented ingredients market are Ajinomoto Corporation Inc. (Japan), E. I. du Pont de Nemours and Company (U.S.), Angel Yeast Co. Ltd. (U.S.), , Koninklijke DSM N.V. (Netherlands), Chr. Hansen A/S (Denmark), Dohler Group (Germany), Lallemand Inc. (Canada) and Lonza (Switzerland).

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Type                              

                                5.1.1 Introduction           

                                5.1.2 Amino Acids           

                                5.1.3 Organic Acids         

                                5.1.4 Biogas       

                                5.1.5 Polymers 

                                5.1.6 Vitamins   

                                5.1.7 Industrial Enzymes              

                                5.1.7  Y-o-Y Growth Analysis, By Type    

                                5.1.8  Market Attractiveness Analysis, By Type  

                                5.1.9  Market Share Analysis, By  Type   

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Food & Beverages               

                                5.2.3 Feed          

                                5.2.4 Pharmaceuticals   

                                5.2.5 Paper        

                                5.2.6 Y-o-Y Growth Analysis, By Application         

                                5.2.7 Market Attractiveness Analysis, By Application       

                                5.2.8 Market Share Analysis, By Application        

                5.3 Form                             

                                5.3.1 Introduction           

                                5.3.2 Dry Form  

                                5.3.3 Liquid Form             

                                5.3.4 Y-o-Y Growth Analysis, By Form     

                                5.3.5  Market Attractiveness Analysis, By Form  

                                5.3.6  Market Share Analysis, By Form   

                5.4 Process                        

                                5.4.1 Introduction           

                                5.4.2 Batch Fermentation            

                                5.4.3 Continuous Fermentation

                                5.4.4 Aerobic Fermentation        

                                5.4.5 Anaerobic Fermentation   

                                5.4.6 Y-o-Y Growth Analysis, By Process

                                5.4.7 Market Attractiveness Analysis, By Process              

                                5.4.8 Market Share Analysis, By Process               

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Type

                                                6.1.3.3 By Application

                                                6.1.3.4 By Form

                                                6.1.3.5 By Process

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Type

                                                6.1.4.3 By Application

                                                6.1.4.4 By Form

                                                6.1.4.5 By Process

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Type

                                                6.1.5.3 By Application

                                                6.1.5.4 By Form

                                                6.1.5.5 By Process

                6.2 China                             

                6.3 India                              

                6.4 Japan                            

                6.5 South Korea                               

                6.6 Australia                      

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Athersys                      

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 E. I. du Pont de Nemours and Company                        

                8.3 Angel Yeast Co. Ltd.                                

                8.4 Ajinomoto Corporation Inc.                 

                8.5 Koninklijke DSM N.V.                             

                8.6 Chr. Hansen A/S                       

                8.7 Dohler Group                            

                8.8 Lallemand Inc.                           

                8.9 Lonza                            

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Asia-Pacific Fermented Ingredients  Market By Type, From 2016-2021 ( USD Billion )
  2. Asia-Pacific Amino Acids Market By Region, From 2016-2021 ( USD Billion )
  3. Asia-Pacific Organic Acids Market By Region, From 2016-2021 ( USD Billion )
  4. Asia-Pacific Biogas Market By Region, From 2016-2021 ( USD Billion )
  5. Asia-Pacific Polymers Market By Region, From 2016-2021 ( USD Billion )
  6. Asia-Pacific Vitamins Market By Region, From 2016-2021 ( USD Billion )
  7. Asia-Pacific Industrial Enzymes Market By Region, From 2016-2021 ( USD Billion )
  8. Asia-Pacific Fermented Ingredients  Market By Application, From 2016-2021 ( USD Billion )
  9. Asia-Pacific Food & Beverages Market By Region, From 2016-2021 ( USD Billion )
  10. Asia-Pacific Feed Market By Region, From 2016-2021 ( USD Billion )
  11. Asia-Pacific Pharmaceuticals Market By Region, From 2016-2021 ( USD Billion )
  12. Asia-Pacific Paper Market By Region, From 2016-2021 ( USD Billion )
  13. Asia-Pacific Fermented Ingredients  Market By Form, From 2016-2021 ( USD Billion )
  14. Asia-Pacific Dry Form Market By Region, From 2016-2021 ( USD Billion )
  15. Asia-Pacific Liquid Form Market By Region, From 2016-2021 ( USD Billion )
  16. Asia-Pacific Fermented Ingredients  Market By Process, From 2016-2021 ( USD Billion )
  17. Asia-Pacific Batch Fermentation Market By Region, From 2016-2021 ( USD Billion )
  18. Asia-Pacific Continuous Fermentation Market By Region, From 2016-2021 ( USD Billion )
  19. Asia-Pacific Aerobic Fermentation Market By Region, From 2016-2021 ( USD Billion )
  20. Asia-Pacific Anaerobic Fermentation Market By Region, From 2016-2021 ( USD Billion )
  21. Japan Fermented Ingredients  Market By Type, From 2016-2021 ( USD Billion )
  22. Japan Fermented Ingredients  Market By Application, From 2016-2021 ( USD Billion )
  23. Japan Fermented Ingredients  Market By Form, From 2016-2021 ( USD Billion )
  24. Japan Fermented Ingredients  Market By Process, From 2016-2021 ( USD Billion )
  25. China Fermented Ingredients  Market By Type, From 2016-2021 ( USD Billion )
  26. China Fermented Ingredients  Market By Application, From 2016-2021 ( USD Billion )
  27. China Fermented Ingredients  Market By Form, From 2016-2021 ( USD Billion )
  28. China Fermented Ingredients  Market By Process, From 2016-2021 ( USD Billion )
  29. India Fermented Ingredients  Market By Type, From 2016-2021 ( USD Billion )
  30. India Fermented Ingredients  Market By Application, From 2016-2021 ( USD Billion )
  31. India Fermented Ingredients  Market By Form, From 2016-2021 ( USD Billion )
  32. India Fermented Ingredients  Market By Process, From 2016-2021 ( USD Billion )
  33. Australia Fermented Ingredients  Market By Type, From 2016-2021 ( USD Billion )
  34. Australia Fermented Ingredients  Market By Application, From 2016-2021 ( USD Billion )
  35. Australia Fermented Ingredients  Market By Form, From 2016-2021 ( USD Billion )
  36. Australia Fermented Ingredients  Market By Process, From 2016-2021 ( USD Billion )
  37. South Korea Fermented Ingredients  Market By Type, From 2016-2021 ( USD Billion )
  38. South Korea Fermented Ingredients  Market By Application, From 2016-2021 ( USD Billion )
  39. South Korea Fermented Ingredients  Market By Form, From 2016-2021 ( USD Billion )
  40. South Korea Fermented Ingredients  Market By Process, From 2016-2021 ( USD Billion )
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