Asia Pacific Food Allergen Testing Market By Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Food), And By Region – Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016 To 2021)

Asia Pacific Food Allergen Testing Market By Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Food), And By Region – Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016 To 2021)

ID: 5070 | Pages: 145 | November 2017 | Region: Asia Pacific


The Asia Pacific Food Allergen Testing market is anticipated to grow at a 6.10% CAGR from 2016 to 2021 and it is estimated that the Asia-Pacific market was valued at USD 88.580 million in 2016 and is relied upon to achieve USD 119.10 million by 2021.

Food allergies have affected nearly every person at some of point in their lifetime. A food allergy leads to hypersensitivity of the body’s immune system. It involves abnormal responses generated by the immune system upon ingestion of certain kind of food. The most common food allergens found in food allergy or intolerance testing are cow’s milk, peanuts, eggs, seafood, shellfish, soy, wheat and tree nuts such as almonds, Brazil nuts, cashews, pine nuts, pistachios and walnuts. According to the World Allergen Organization (WAO), food allergies affect 220 - 250 million people worldwide. In the last few decades, the Asia-Pacific market for food allergy and intolerance products has gone from being a niche space to mainstream. As number of people suffering from food allergies are increasing, the market is witnessing promising growth.

The market is primarily driven by the implementation of strict food safety regulations, increasing allergic reactions among customers and international trade of food materials. Until a few years ago, the sales of food for people suffering from food intolerance were confined mostly to specialized wellness shops and pharmacies. However, that situation has since experienced a change with a few mainstream retail stores now offering these items. Due to the rise in the popularity of such products, there has been an expansion in the product pipeline as well. This has led to large multi-retail players launching their own name brands selling gluten-free foods. The market is witnessing a plethora of bakery items, sauces, cereals, pizzas, and meat items. Supermarkets have begun to advertise intolerance foods on the internet to gain new customers. Moreover, the increase in awareness and popularity of intolerance foods has led many restaurants into offering allergen-free food items on their menus. The growth of the Asia-Pacific food allergens and intolerance testing market has thus taken off. Gluten- and wheat-free products are thus making advances into the mainstream food and beverages industry. Apart from those suffering from food-related intolerance and allergies, many individuals are opting for specialized food for general health and well-being reasons.

 The Asia-Pacific market for Food Allergen Testing is segmented into source, technology and food tested. On the basis of source, it is segmented into Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood. The market for peanut and soy in this segment, accounts for the largest share. They have a wide range of applications and are used in preparation of various food products. Hence, allergies due to peanuts and soy has been on a rise, leading to an increase in the demand for allergen testing for safety. Soy is one of the complicated allergens to avoid as it is incorporated with a wide number of processed food and hence it is also known as "hidden allergen". Asian cuisine is a high-risk zone for people allergic to Soy due to excessive use of Soy during the preparation of the food. On the basis of technology, it is segmented into PCR-Based and Immunoassay-Based (Elisa). ELISA is one of the most widely used immunoassays in food allergen testing. This technology is economic and is the most commonly used technology to detect and quantify allergens in food products.  The key advantages of this technology are Low detection limits and high analytic selectivity. It is projected to grow at the most in this segment. On the basis of food tested it is segmented into Bakery & Confectionery and Infant Food.

On the basis of geography, the market is analyzed under various regions namely India, China, Japan, South Korea and Australia. The share of emerging Asia Pacific countries in the global market is now expanding, their share currently remains restricted because of a low awareness about food allergens and intolerance testing. Though, there is a lot of promise for the market in developing countries such as India and China.

Some of the big firms dominant in the market are SGS S.A., Intertek Group plc, TUV SUD Psb Pte. Ltd., ALS Limited, Eurofins Scientific SE, Merieux Nutrisciences Corporation, AsureQuality Ltd., Microbac Laboratories Inc, Romer Labs Diagnostic GmbH and Symbio Laboratories.

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Source                          

                                5.1.1 Introduction           

                                5.1.2  Peanuts & Soy      

                                5.1.3 Wheat       

                                5.1.4 Milk            

                                5.1.5 Eggs           

                                5.1.6 Tree Nuts

                                5.1.7 Seafood   

                                5.1.8  Y-o-Y Growth Analysis, By Source                

                                5.1.9  Market Attractiveness Analysis, By Source              

                                5.1.10  Market Share Analysis, By Source              

                5.2 Technology                 

                                5.2.1 Introduction           

                                5.2.2 PCR-Based              

                                5.2.3 Y-o-Y Growth Analysis, By Technology        

                                5.2.4 Market Attractiveness Analysis, By Technology      

                                5.2.5 Market Share Analysis, By Technology        

                5.3 Food Tested                               

                                5.3.1 Introduction           

                                5.3.2 Diagnostics Development 

                                5.3.3 Bakery & Confectionery    

                                5.3.4 Infant Food             

                                5.3.5 Disease Risk Assessment  

                                5.3.6 Other Applications               

                                5.3.7 Y-o-Y Growth Analysis, By Food Tested      

                                5.3.8  Market Attractiveness Analysis, By Food Tested   

                                5.3.9  Market Share Analysis, By Food Tested     

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Source

                                                6.1.3.3 By Technology

                                                6.1.3.4 By Food Tested

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Source

                                                6.1.4.3 By Technology

                                                6.1.4.4 By Food Tested

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Source

                                                6.1.5.3 By Technology

                                                6.1.5.4 By Food Tested

                                                6.1.5.5 By Indication

                6.2 China                             

                6.3 India                              

                6.4 Japan                            

                6.5 South Korea                               

                6.6 Australia                      

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 SGS S.A.                       

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Intertek Group plc                   

                8.3  ALS Limited                

                8.4 TUV SUD Psb Pte. Ltd.                           

                8.5 Eurofins Scientific SE                               

                8.6 Merieux Nutrisciences Corporation                 

                8.7 AsureQuality Ltd.                     

                8.8 Microbac Laboratories Inc                    

                8.9 Romer Labs Diagnostic GmbH                             

                8.10 Symbio Laboratories                            

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of by Source, by technology, by food Tested along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Asia-Pacific Food Allergen Testing  Market By Source, From 2016-2021 ( USD Million )
  2. Asia-Pacific Peanuts & Soy Market By Region, From 2016-2021 ( USD Million )
  3. Asia-Pacific Wheat Market By Region, From 2016-2021 ( USD Million )
  4. Asia-Pacific Milk Market By Region, From 2016-2021 ( USD Million )
  5. Asia-Pacific Eggs Market By Region, From 2016-2021 ( USD Million )
  6. Asia-Pacific Tree Nuts Market By Region, From 2016-2021 ( USD Million )
  7. Asia-Pacific Seafood Market By Region, From 2016-2021 ( USD Million )
  8. Asia-Pacific Food Allergen Testing  Market By Technology , From 2016-2021 ( USD Million )
  9. Asia-Pacific PCR-Based Market By Region, From 2016-2021 ( USD Million )
  10. Asia-Pacific Immunoassay-Based (Elisa) Market By Region, From 2016-2021 ( USD Million )
  11. Asia-Pacific Food Allergen Testing  Market By Food Tested , From 2016-2021 ( USD Million )
  12. Asia-Pacific Bakery & Confectionery Market By Region, From 2016-2021 ( USD Million )
  13. Asia-Pacific Infant Food Market By Region, From 2016-2021 ( USD Million )
  14. Japan Food Allergen Testing  Market By Source, From 2016-2021 ( USD Million )
  15. Japan Food Allergen Testing  Market By Technology , From 2016-2021 ( USD Million )
  16. Japan Food Allergen Testing  Market By Food Tested , From 2016-2021 ( USD Million )
  17. China Food Allergen Testing  Market By Source, From 2016-2021 ( USD Million )
  18. China Food Allergen Testing  Market By Technology , From 2016-2021 ( USD Million )
  19. China Food Allergen Testing  Market By Food Tested , From 2016-2021 ( USD Million )
  20. India Food Allergen Testing  Market By Source, From 2016-2021 ( USD Million )
  21. India Food Allergen Testing  Market By Technology , From 2016-2021 ( USD Million )
  22. India Food Allergen Testing  Market By Food Tested , From 2016-2021 ( USD Million )
  23. Australia Food Allergen Testing  Market By Source, From 2016-2021 ( USD Million )
  24. Australia Food Allergen Testing  Market By Technology , From 2016-2021 ( USD Million )
  25. Australia Food Allergen Testing  Market By Food Tested , From 2016-2021 ( USD Million )
  26. South Korea Food Allergen Testing  Market By Source, From 2016-2021 ( USD Million )
  27. South Korea Food Allergen Testing  Market By Technology , From 2016-2021 ( USD Million )
  28. South Korea Food Allergen Testing  Market By Food Tested , From 2016-2021 ( USD Million )
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