Asia-Pacific Food Emulsifiers Market by Type (Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Asia-Pacific Food Emulsifiers Market by Type (Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 564 | Pages: 136 | November 2016 | Region: Asia Pacific


The Asia-Pacific Food Emulsifiers Market was worth $0.58 billion in 2016 and estimated to be growing at a CAGR of 6.15%, to reach $0.78 billion by 2021. Food emulsifiers market is projected to be one of the fastest growing segments of food additives market due to the growing trend towards decreasing fat content in the processed food & beverage products.

Bakery and confectionary industries are the chief consumers for emulsifiers, followed by the beverages industry. The significance of using emulsifiers in several food products is due to having functional characteristics and numerous advantages associated with its use. It has largely contributed to growth of the overall market due to the booming food & beverage industry.

The growth of the Asia-Pacific Food Emulsifiers market is majorly driven by factors such as growth of the population and increasing consumer awareness. Innovative processing methods used for product expansion have also invariably raised the market for food emulsifiers. However, complex Regulatory bodies and rising Demand for natural emulsifiers by consumers is restraining the growth of the Asia-Pacific market.

The Asia-Pacific Food Emulsifiers market is segmented based on type, application and source. The market for Food Emulsifiers, on the basis of type, is classified into Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, and Stearoyl Lactylates & Polyglycerol Esters. On the basis of Application, the global Food Emulsifiers market is segmented into Bakery, Confectionery, Convenience & Dairy, and Meat. On the basis of Source, the global Food Emulsifiers market is segmented into Plant & Animal. Bakery application dominates the market share with more than half of the share in terms of value as well as volume.

The Asia-Pacific region is geographically segmented into China, India, Japan, South Korea, and Australia. This region offers significant opportunities for the Food Emulsifiers market, with China and India being the most populous countries in this region contributing to the increasing demand. The Asia-Pacific region is expected to offer lucrative growth opportunities, owing to the considerable increase in population and increasing awareness among the consumers about the quality of food products and due to the rise in disposable incomes in developing economies, primarily in China and India. China is the major player in this region and accounts for around half the production of Food Emulsifiers in the Asia-Pacific region.

Some of the major companies dominating this market in this region are Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.).

1.Introduction                  

                1.1 Market Definition    

                1.2 Study Deliverables  

                1.3 Base Currency, Base Year and Forecast Periods           

                1.4 General Study Assumptions

2. Research Methodology                           

                2.1 Introduction              

                2.2 Research Phases      

                                2.2.1 Secondary Research

                                2.2.2 Primary Research

                                2.2.3 Econometric Modelling

                                2.2.4 Expert Validation

                2.3 Analysis Design         

                2.4 Study Timeline          

3. Overview                      

                3.1 Executive Summary

                3.2 Key Inferences         

                3.3 New Developments

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                      

                4.1 Market Drivers          

                4.2 Market Restraints    

                4.3 Key Challenges         

                4.4 Current Opportunities in the Market

5. Market Segmentation                              

                5.1 By Type        

                                5.1.1 Mono-Glycerides

                                5.1.2 Di-Glycerides

                                5.1.3 Lecithin

                                5.1.4 Sorbitan Esters

                                5.1.5 Stearoyl Lactylates

                                5.1.6 Polyglycerol Esters

                5.2 By Application           

                                5.2.1 Bakery

                                5.2.2 Confectionery

                                5.2.3 Convenience & Dairy

                                5.2.4 Meat

                5.3 By Source    

                                5.3.1 Plant

                                5.3.2 Animal

6. Geographical Analysis                              

                6.3 Asia-Pacific 

                                6.1 Introduction

                                6.2 China 

                                6.3 India 

                                6.4 Japan 

                                6.5 South Korea

                                6.6 Australia

7.Strategic Analysis                        

                7.1 PESTLE analysis         

                                7.1.1 Political

                                7.1.2 Economic

                                7.1.3 Social

                                7.1.4 Technological

                                7.1.5 Legal

                                7.1.6 Environmental

                7.2 Porter’s Five analysis              

                                7.2.1 Bargaining Power of Suppliers

                                7.2.2 Bargaining Power of Consumers

                                7.2.3 Threat of New Entrants

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry

8.Market Leaders' Analysis                          

                8.1 Archer Daniels Midland Company     

                                8.1.1 Overview

                                8.1.2 Product Analysis

                                8.1.3 Strategic Evaluation and Operations

                                8.1.4 Financial analysis

                                8.1.5 Legal issues

                                8.1.6 Recent Developments

                                8.1.7 SWOT analysis

                                8.1.8 Analyst View

                8.2 E. I. du Pont de Nemours and Company          

                8.3 Cargill            

                8.4 Kerry Group Plc.       

                8.5 Ingredion Incorporated         

9.Competitive Landscape                            

                9.1 Market share analysis            

                9.2 Merger and Acquisition Analysis        

                9.3 Agreements, collaborations and Joint Ventures          

                9.4 New Product Launches          

10.Expert Opinions                         

                10.1 Market Outlook     

                10.2 Investment Opportunities 

Appendix                           

                a) List of Tables

                b) List of Figures              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Asia-Pacific Food Emulsifiers Market By Region, From 2016-2021 (USD Billion)
  2. Asia-Pacific Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  3. Asia-Pacific Mono-Glycerides Market By Region, From 2016-2021 (USD Billion)
  4. Asia-Pacific Di-Glycerides Market By Region, From 2016-2021 (USD Billion)
  5. Asia-Pacific Lecithin Market By Region, From 2016-2021 (USD Billion)
  6. Asia-Pacific Sorbitan Esters Market By Region, From 2016-2021 (USD Billion)
  7. Asia-Pacific Stearoyl Lactylates Market By Region, From 2016-2021 (USD Billion)
  8. Asia-Pacific Polyglycerol Esters Market By Region, From 2016-2021 (USD Billion)
  9. Asia-Pacific Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  10. Asia-Pacific Bakery Market By Region, From 2016-2021 (USD Billion)
  11. Asia-Pacific Confectionery Market By Region, From 2016-2021 (USD Billion)
  12. Asia-Pacific Convenience & Dairy Market By Region, From 2016-2021 (USD Billion)
  13. Asia-Pacific Meat Market By Region, From 2016-2021 (USD Billion)
  14. Asia-Pacific Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  15. Asia-Pacific Plant Market By Region, From 2016-2021 (USD Billion)
  16. Asia-Pacific Animal Market By Region, From 2016-2021 (USD Billion)
  17. China
  18. China Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  19. China Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  20. China Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  21. India
  22. India Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  23. India Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  24. India Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  25. Japan
  26. Japan Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  27. Japan Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  28. Japan Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  29. South Korea
  30. South Korea Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  31. South Korea Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  32. South Korea Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  33. Australia
  34. Australia Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  35. Australia Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  36. Australia Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
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