Asia Pacific Gluten Free Prepared Food Market By Distribution Channel (Grocery Store, Supermarkets And Hypermarkets, Health Or Natural Food Store, Drug Store), By Product Type (Bakery Products, Pasta, Ready To Eat Products, Bread And Rolls) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018–2023)

Asia Pacific Gluten Free Prepared Food Market By Distribution Channel (Grocery Store, Supermarkets And Hypermarkets, Health Or Natural Food Store, Drug Store), By Product Type (Bakery Products, Pasta, Ready To Eat Products, Bread And Rolls) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018–2023)

ID: 3909 | Pages: 139 | April 2018 | Region: Asia Pacific


The Asia Pacific Gluten Free Prepared Food Market size was around USD XX billion in 2018. It is expected to grow at a CAGR of XX% to reach USD XX billion by 2023.

Gluten is a type of protein present in barley, wheat, rye and their derivatives or cross-breed variety. It is also used in baked products as a binding agent to prevent crumbling. Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. In such cases, on consumption of gluten rich food, the small intestines get damaged and is life threatening. The only solution for such consumers is to follow a strict diet of gluten free prepared food. Many others who prefer prepared gluten-free food are those who are suffering from wheat allergy and autistic disorders. Aside from medical reasons, some people eat prepared gluten free food as part of their health and fitness routine. In 2016, Mikey's LLC, a Scottsdale-based gluten free food manufacturer launched gluten-free pizza crust.

The growing concern regarding food allergies and intolerance among consumers is the factor driving the gluten-free prepared food market. Prepared food producers are investing in products which are customized to meet specific dietary requirements. These gluten-free prepared food are very easily available through wide distribution channels such as grocery stores, supermarkets and natural food store is likely to boost the growth of this market. Gluten-free food products companies are launching new products to improve the taste and nutritional value. The availability of wide range of such products is projected to drive the Asia Pacific market growth.

But still, the price of gluten-free prepared food is the major barrier to adoption for non-users, which is estimated to inhibit the growth of Asia Pacific gluten-free prepared food market.

This market is broadly classified into two categories – by product type and by distribution channel. On the basis of type of products the market is further segmented into Bakery Products, Pasta, Ready to Eat Products, and Bread and Rolls. On the basis of distribution channel the market is classified into Grocery Store, Supermarkets and Hypermarkets, Health or Natural Food Store, and Drug Store.

By geography, the Asia Pacific market is classified into India, China, Japan, Korea and others. APAC is anticipated to hold significant share at higher growth rate during the forecast period. This is attributed to increasing disposable income, population and rapid growth of allergen friendly food market in the region.

Major companies working in this market are Ener-G Foods, Inc., Enjoy Life Foods, B&G Foods, Inc, Mrs Crimble's, Genius Foods, Hain Celestial, Dr. Schär AG / SPA, Udi's Healthy Foods, LLC, and General Mills Inc.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Product Type                             

                                5.1.1 Introduction           

                                5.1.2 Bakery Products   

                                5.1.3 Pasta         

                                5.1.4 Ready to Eat Products        

                                5.1.5 Bread and Rolls     

                                5.1.6  Y-o-Y Growth Analysis, By Product Type   

                                5.1.7  Market Attractiveness Analysis, By Product Type

                                5.1.8  Market Share Analysis, By Product Type   

                5.2 Distribution Channel                               

                                5.2.1 Introduction           

                                5.2.2 Grocery Store        

                                5.2.3 Supermarkets and Hypermarkets 

                                5.2.4 Health or Natural Food Store          

                                5.2.5 Drug Store               

                                5.2.6 Y-o-Y Growth Analysis, By Distribution Channel      

                                5.2.7 Market Attractiveness Analysis, By Distribution Channel    

                                5.2.8 Market Share Analysis, By Distribution Channel      

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Product Type

                                                6.1.3.3 By Distribution Channel

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Product Type

                                                6.1.4.3 By Distribution Channel

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Product Type

                                                6.1.5.3 By Distribution Channel

                6.2 China                             

                6.3 India                              

                6.4 Japan                            

                6.5 South Korea                               

                6.6 Australia                      

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Ener-G Foods, Inc.                   

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 General Mills Inc.                     

                8.3 Enjoy Life Foods                       

                8.4 Udi's Healthy Foods, LLC                       

                8.5 B&G Foods, Inc                         

                8.6 Dr. Schär AG / SPA                   

                8.7 Mrs Crimble's                            

                8.8 Hain Celestial                             

                8.9 Genius Foods                            

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities                                         

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms by type, packaging and meat type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the North america market; which includes broadly demographic, economic and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Asia Pacific Gluten Free Prepared Foods Market By Product Type, From 2018–2023 ( USD Million )
  2. Asia Pacific Bakery Products Market By Region, From 2018–2023 ( USD Million )
  3. Asia Pacific Pasta Market By Region, From 2018–2023 ( USD Million )
  4. Asia Pacific Ready to Eat Products Market By Region, From 2018–2023 ( USD Million )
  5. Asia Pacific Bread and Rolls Market By Region, From 2018–2023 ( USD Million )
  6. Asia Pacific Gluten Free Prepared Foods  Market By Distribution Channel, From 2018–2023 ( USD Million )
  7. Asia Pacific Grocery Store Market By Region, From 2018–2023 ( USD Million )
  8. Asia Pacific Supermarkets and Hypermarkets Market By Region, From 2018–2023 ( USD Million )
  9. Asia Pacific Health or Natural Food Store Market By Region, From 2018–2023 ( USD Million )
  10. Asia Pacific Drug Store Market By Region, From 2018–2023 ( USD Million )
  11. Japan Gluten Free Prepared Foods  Market By Product Type, From 2018–2023 ( USD Million )
  12. Japan Gluten Free Prepared Foods  Market By Distribution Channel, From 2018–2023 ( USD Million )
  13. China Gluten Free Prepared Foods  Market By Product Type, From 2018–2023 ( USD Million )
  14. China Gluten Free Prepared Foods  Market By Distribution Channel, From 2018–2023 ( USD Million )
  15. India Gluten Free Prepared Foods  Market By Product Type, From 2018–2023 ( USD Million )
  16. India Gluten Free Prepared Foods  Market By Distribution Channel, From 2018–2023 ( USD Million )
  17. Australia Gluten Free Prepared Foods  Market By Product Type, From 2018–2023 ( USD Million )
  18. Australia Gluten Free Prepared Foods  Market By Distribution Channel, From 2018–2023 ( USD Million )
  19. South Korea Gluten Free Prepared Foods  Market By Product Type, From 2018–2023 ( USD Million )
  20. South Korea Gluten Free Prepared Foods  Market By Distribution Channel, From 2018–2023 ( USD Million )
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