Asia Pacific Milk Protein Market Size is anticipated to grow at 7.92% CAGR from 2020 to 2026 and it is estimated that the Asia Pacific market was valued at USD 1.77 billion in 2020 and is expected to reach USD 2.59 billion by 2026.
Milk protein is composed of numerous specific proteins, the primary group of milk proteins being the caseins. There are 3 or 4 types of caseins in the milk of most species. The different caseins are distinct molecules but are similar in structure. The rest of the proteins present in milk are grouped together under the name of whey proteins. The main milk proteins, including the caseins, ß-lactoglobulin, and a-lactalbumin, are produced in the mammary epithelial cells and are only manufactured by the mammary gland. The immunoglobulin and serum albumin in milk is not produced by the epithelial cells, instead, they are absorbed from the blood. Caseins have an appropriate amino acid composition required for growth and development of the nursing young. This high-quality protein in cow milk is one of the main reasons why milk is such an important human food.
The milk protein market is one of the fastest-growing products among the dairy products mainly due to the growing trend of reducing the fat content and calorie content, thereby leading to an increase in the protein content in food products. With the rising awareness about health and nutrition products among the Asia Pacific population, wide applications of milk protein and positive investigations for health benefits create a platform for newer applications of protein, which drives the increase in demand and market growth for protein-based food products. Furthermore, growth in the number of health conscious consumers coupled with the rise in the preferences of consumers to consume the food products with protein content and low in calorie content are expected to drive the market growth. Moreover, the increase in the consumption of the sports nutrition which is rich protein concentrate by the health conscious consumers, rise in the for nutritious products and increase in demand for premium products is further going to boost the market growth. However, the lack of awareness among consumers related to the benefits associated with the consumption of milk protein concentrate in various emerging countries is going to affect the market growth negatively.
The Asia Pacific Milk Protein Market Segmentation by Type, Livestock, Form and Application. On the basis of Type, it is segmented into MPC, MPI, MPH, Casein and Caseinates, WPC and WPI. On the basis of Livestock, it is segmented into Clinical Cow, Buffalo, and Goat. On the basis of Form, it is segmented into Dry and Liquid. On the basis of Application, it is segmented into Sports Nutrition, Infant Formula, and Dairy Products
On the basis of geography, the market is analyzed under various regions namely India, China, Japan, South Korea and Australia. Asia Pacific is anticipated to register the highest growth in the coming years primarily due to the rise in the population and growth in the consumer preferences for the food products rich in nutritional content in countries such as India and China.
The market is dominated by companies like Lactalis Ingredients, Fonterra Co-operative Group, FrieslandCampina, Arla Foods, Saputo Ingredients, Glanbia PLC, Kerry Group plc, Havero Hoogwewt Group, Sachsenmilch Leppersdorf GmbH, and AMCO Protein.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Livestock
5.1.1 Introduction
5.1.2 Cow
5.1.3 Buffalo
5.1.4 Goat
5.1.5 Y-o-Y Growth Analysis, By Livestock
5.1.6 Market Attractiveness Analysis, By Livestock
5.1.7 Market Share Analysis, By Product Livestock
5.2 Type
5.2.1 Introduction
5.2.2 Whey Protein Concentrates
5.2.3 Whey Protein Isolates
5.2.4 Casein & Caseinates
5.2.5 Milk Protein Concentrates
5.2.6 Milk Protein Isolates
5.2.7 Milk Protein Hydrolysates
"5.2.8 Other Milk Protein
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5.2.9 Y-o-Y Growth Analysis, By Type
5.2.10 Market Attractiveness Analysis, By Type
5.2.11 Market Share Analysis, By Type
5.3 Application
5.3.1 Introduction
5.3.2 Sports Nutrition
5.3.3 Infant Formula
5.3.4 Dairy Products
5.3.5 Other Applications
5.3.6 Y-o-Y Growth Analysis, By Application
5.3.7 Market Attractiveness Analysis, By Application
5.3.8 Market Share Analysis, By Application
5.4 Form
5.4.1 Introduction
5.4.2 Dry Form
5.4.3 Liquid Form
5.4.4 Y-o-Y Growth Analysis, By Form
5.4.5 Market Attractiveness Analysis, By Form
5.4.6 Market Share Analysis, By Form
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Livestock
6.1.3.3 By Type
6.1.3.4 By Application
6.1.3.5 By Form
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Livestock
6.1.4.3 By Type
6.1.4.4 By Application
6.1.4.5 By Form
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Livestock
6.1.5.3 By Type
6.1.5.4 By Application
6.1.5.5 By Form
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Lactalis Ingredients
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Fonterra Co-operative Group
8.3 FrieslandCampina
8.4 Arla Foods
8.5 Saputo Ingredients
8.6 Glanbia PLC
8.7 Kerry Group plc
8.8 Havero Hoogwewt Group
8.9 Sachsenmilch Leppersdorf GmbH
8.10 AMCO Protein
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
