Asia-Pacific Pea Protein market by Type (concentrated, isolated, textured), by Application (snacks & bakery products, meat extenders, meat substitute, food & beverages, other food application), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Asia-Pacific Pea Protein market by Type (concentrated, isolated, textured), by Application (snacks & bakery products, meat extenders, meat substitute, food & beverages, other food application), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 767 | Pages: 135 | October 2016 | Region: Asia Pacific


The Asia-Pacific Market for Pea Protein has been estimated at USD 8.51 Million in 2016 and is projected to reach USD 14.53 Million by 2021, at a CAGR of 11.3% during the forecast period from 2016 to 2021. Pea protein and other plant proteins such as rice and wheat have complementary amino acid profiles, and when combined, offer enhanced nutritional benefits. With a great increase in veganism and vegetarianism, in the recent times, pea protein emerges as a viable alternative to meat and dairy proteins.

Changing lifestyle of the consumers, by adopting a healthier lifestyle due to the increasing concern for health and wellness is one of the main reason for market growth of Pea Proteins in Asia-Pacific region. Also, increasing glucose intolerance and rising demand for gluten-free products is also increasing the market growth. But, in spite of this, there are still people who aren’t aware about the benefits of Pea Proteins. This, along with high costs of Pea Protein can dampen the market growth in the regions of Asia-Pacific.

The Asia-Pacific pea protein market is segmented on the basis of type, application and region. On the basis of type, the pea protein market is segmented into concentrated, isolated and textured. In addition, textured pea protein is sub-segmented into wet and dry. Furthermore, on the basis of application the market is segmented into snacks & bakery products, meat extenders, meat substitute, food & beverages and other food application. Meat substitute segment is likely to grow at a significant rate over the forecast period compared to other areas.

Furthermore, on the basis of geography, the Asia-Pacific Market is analysed under various regions namely, India, China, Japan, South Korea and Australia. Asia Pacific pea protein industry is estimated to witness high growth due to rising consumption of nutrition-rich functional food products. Growing demand for meat substitute and sports & fitness supplements is also augmenting the market growth Also, regulatory conditions in India and China aimed at agricultural industry growth, is quite favourable, which is resulting in large raw material supply for pea protein manufacturers.

Some of the key players operating in Asia-Pacific pea protein market are A&B Ingredients, Axiom Foods, Inc., Consucra-Groupe Warcoing, Burcon NutraScience Ltd., Roquette Freres and Nutri-Pea Limited.

1. Introduction                             

              1.1 Market Definition                  

              1.2 Study Deliverables                

              1.3 Base Currency, Base Year and Forecast Periods                       

              1.4 General Study Assumptions              

2. Research Methodology                                       

              2.1 Introduction                           

              2.2 Research Phases                    

                             2.2.1 Secondary Research          

                             2.2.2 Primary Research

                             2.2.3 Econometric Modelling     

                             2.2.4 Expert Validation 

              2.3 Analysis Design                      

              2.4 Study Timeline                       

3. Overview                                   

              3.1 Executive Summary              

              3.2 Key Inferences                       

              3.3 New Developments              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                

              4.1 Market Drivers                       

              4.2 Market Restraints                  

              4.3 Key Challenges                       

              4.4 Current Opportunities in the Market                           

5. Market Segmentation                                          

              5.1 By Type                     

                             5.1.1 Concentrated       

                             5.1.2 Isolated   

                             5.1.3 Textured 

                                           5.1.3.1 Wet

                                           5.1.3.2 Dry

              5.2 By Application                        

                             5.2.1 Snacks and Bakery products          

                             5.2.2 Meat extenders   

                             5.2.3 Meat substitute   

                             5.2.4 Food & Beverages

                             5.2.5 Other food application     

6. Geographical Analysis                                         

              6.3 Asia-Pacific               

                             6.1 Introduction             

                             6.2 China           

                             6.3 India            

                             6.4 Japan           

                             6.5 South Korea             

7. Strategic Analysis                                   

              7.1 PESTLE analysis                      

                             7.1.1 Political    

                             7.1.2 Economic

                             7.1.3 Social       

                             7.1.4 Technological       

                             7.1.5 Legal         

                             7.1.6 Environmental     

              7.2 Porter’s Five analysis                          

                             7.2.1 Bargaining Power of Suppliers       

                             7.2.2 Bargaining Power of Consumers   

                             7.2.3 Threat of New Entrants    

                             7.2.4 Threat of Substitute Products and Services             

                             7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                    

              8.1 A&B Ingredients                    

                             8.1.1 Overview 

                             8.1.2 Product Analysis  

                             8.1.3 Strategic Evaluation and Operations          

                             8.1.4 Financial analysis 

                             8.1.5 Legal issues           

                             8.1.6 Recent Developments       

                             8.1.7 SWOT analysis      

                             8.1.8 Analyst View         

              8.2 Axiom Foods Inc.                   

              8.3 Consucra-Groupe Warcoing              

              8.4 Burcon Nutrascience Ltd.                   

              8.5 Roquette Freres                     

              8.6 Nutri-Pea Ltd.                         

9. Competitive Landscape                                       

              9.1 Market share analysis                         

              9.2 Merger and Acquisition Analysis                    

              9.3 Agreements, collaborations and Joint Ventures                      

              9.4 New Product Launches                       

10. Expert Opinions                                   

              10.1 Market Outlook                   

              10.2 Investment Opportunities               

Appendix                                       

              a) List of Tables              

              b) List of Figures                           

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Asia-Pacific Pea Protein Market By Region, From 2016-2021 (USD Million)
  2. Asia-Pacific Pea Protein Market By Type, From 2016-2021 (USD Million)
  3. Asia-Pacific Concentrated Pea Protein Market By Region, From 2016-2021 (USD Million)
  4. Asia-Pacific Isolated Pea Protein Market By Region, From 2016-2021 (USD Million)
  5. Asia-Pacific Textured Pea Protein Market By Region, From 2016-2021 (USD Million)
  6. Asia-Pacific Wet Pea Protein Market By Region, From 2016-2021 (USD Million)
  7. Asia-Pacific Dry Pea Protein Market By Region, From 2016-2021 (USD Million)
  8. Asia-Pacific Pea Protein Market By Application, From 2016-2021 (USD Million)
  9. Asia-Pacific Snacks & Bakery Products Pea Protein Market By Region, From 2016-2021 (USD Million)
  10. Asia-Pacific Meat Extenders Pea Protein Market By Region, From 2016-2021 (USD Million)
  11. Asia-Pacific Meat substitute Pea Protein Market By Region, From 2016-2021 (USD Million)
  12. Asia-Pacific Food & Beverages Pea Protein Market By Region, From 2016-2021 (USD Million)
  13. Asia-Pacific Other Food Applications Pea Protein Market By Region, From 2016-2021 (USD Million)
  14. China Pea Protein Market By Type, From 2016-2021 (USD Million)
  15. China Textured Pea Protein Market By Textured Pea Protein, From 2016-2021 (USD Million)
  16. China Pea Protein Market By Application, From 2016-2021 (USD Million)
  17. India Pea Protein Market By Type, From 2016-2021 (USD Million)
  18. India Textured Pea Protein Market By Textured Pea Protein, From 2016-2021 (USD Million)
  19. India Pea Protein Market By Application, From 2016-2021 (USD Million)
  20. Japan Pea Protein Market By Type, From 2016-2021 (USD Million)
  21. Japan Textured Pea Protein Market By Textured Pea Protein, From 2016-2021 (USD Million)
  22. Japan Pea Protein Market By Application, From 2016-2021 (USD Million)
  23. South Korea Pea Protein Market By Type, From 2016-2021 (USD Million)
  24. South Korea Textured Pea Protein Market By Textured Pea Protein, From 2016-2021 (USD Million)
  25. South Korea Pea Protein Market By Application, From 2016-2021 (USD Million)
  26. Australia Pea Protein Market By Type, From 2016-2021 (USD Million)
  27. Australia Textured Pea Protein Market By Textured Pea Protein, From 2016-2021 (USD Million)
  28. Australia Pea Protein Market By Application, From 2016-2021 (USD Million)
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