Asia Pacific Prepared Food Equipment Market was at USD xx.xx million in 2020 and is likely to extend to USD xx.xx million, registering a CAGR of xx% throughout the foreseen period 2022 - 2027.
Prepared food equipment can be defined as the types of machines that are used to prepare ready-to-cook and ready-to-eat food products such as sauces, snacks, baked goods, etc. These machines help to improve the manufacturing process and produce bulk food products in less time. Food manufacturers' focus on production efficiency and increasing technological advances in automation are the main drivers of this market growth.
One of the main aspects supporting growth in the Asia Pacific prepared food equipment market is the surge in intake of ready-to-eat foods in various nations. The APAC market is expected to grow at a significant rate over the next ten years due to the special characteristics of prepared food equipment. This food equipment helps reduce the cost of labor and provides a hygienic mode of production that is believed to fuel the demand for local market. Manufacturers are implementing new business tactics like detailed description, graphic printing, etc., to increase the visibility of their products and improve overall sales, which is foreseen to propel growth in this market during the projection period. Food manufacturers are focusing on production efficiency, processing time and maintaining the quality of food products, which is likely to fuel demand for food equipment. Increasing disposable income and spending on prepackaged and ready-to-eat food products is another factor estimated to drive global market growth. However, the high cost of the initial installation is one of the main factors that can hinder the growth of the business. Furthermore, the lack of uninterrupted electricity in rural areas is another factor that can hinder the growth of the target market.
The APAC Prepared Food Equipment market can be divided based on Type, Mode of Operation, and Application. Among the types, the processing segment is expected to account for a significant part of the market revenue, due to the increasing demand for prepared food products such as snacks and savory products, bakery products, etc. Among the modes of operation, the automatic segment is estimated to register substantial growth, due to its characteristics such that automatic machines require less supervision. Among applications, the ready-to-eat food segment is supposed to experience significant growth, due to the increasing consumption of ready-to-eat meals and other related food products.
With the blockade imposed by governments due to the Coronavirus pandemic, restaurants, food stores, and catering companies have been closed, affecting the sales of equipment manufacturers. Although food consumption was higher because people were at home, the prepared food equipment market has been affected worldwide due to the COVID-19 pandemic. It has had an impact on meat products due to negative publicity on social media about the health risks associated with consuming animal products. At the same time, the market for baked goods and prepared meals has seen good growth as they are readily available and tasty to eat.
The Asia Pacific Prepared Food Equipment market has been divided based on geography into China, Taiwan, South Korea, India, Japan, Australia, and New Zealand, and the rest of the area. The demand for food preparation equipment is likely to increase in the Asia-Pacific region due to the growth of the retail industry and the increase in the number of working professionals. The shift to automated equipment and the application of automation in ready-to-eat and take-out food products, with a growing population, is driving demand for prepared food equipment. Increasing innovations in food preparation equipment are also expected to drive the market in the Asia-Pacific nations.
Major players in the Asia Pacific Prepared Food Equipment Market include GEA Group Aktiengesellschaft, Hup Sheng Machinery & Industry Sdn Bhd, Bigtem Makine A.S., Hughes Equipment Company, WELBILT, Heat and Control, Inc, The Middleby Corporation, Marel, and Buhler AG.
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Prepared Food Equipment Market, By Type
6.1.4 Market Size Estimations & Forecasts (2022 - 2027)
6.1.5 Y-o-Y Growth Rate Analysis
6.1.6 Market Attractiveness Index
6.2 Prepared Food Equipment Market, By Application
6.2.1 Snack & Savory Products
6.2.2 Meat & Seafood Products
6.2.3 Market Size Estimations & Forecasts (2022 - 2027)
6.2.4 Y-o-Y Growth Rate Analysis
6.2.5 Market Attractiveness Index
6.3 Prepared Food Equipment Market, By Mode of Operation
6.3.4 Market Size Estimations & Forecasts (2022 - 2027)
6.3.5 Y-o-Y Growth Rate Analysis
6.3.6 Market Attractiveness Index
7. Geographical Landscape
7.1 Global Identity Governance and Administration Market, by Region
7.2 North America - Market Analysis (2018 - 2024)
7.2.1 By Country
7.2.2 By Type
7.2.3 By Application
7.2.4 By Mode of Operation
8. Key Player Analysis
8.1 GEA Group Aktiengesellschaft
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Hup Sheng Machinery & Industry Sdn Bhd
8.3 Bigtem Makine A.S
8.4 Heat and Control, Inc
8.5 Hughes Equipment Company, LLC
8.7 The Middleby Corporation
8.9 Buhler AG
8.10 Alfa Laval
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures
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