Asia Pacific Resistant Starch Market

 Asia Pacific Resistant Starch Market  Size and Growth Analysis:

Asia Pacific Resistant Starch Market was worth USD xx billion in 2022 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027. 

 Asia Pacific Resistant Starch Market Overview:

Resistant starch is a natural fiber that is not absorbed or broken down, converted into fatty acids by intestinal bacteria instead. Resistant starch is not completely absorbed in the small intestine but travels to the large intestine where bacteria ferment it and create short chain fatty acids from them which is supposed to benefit the body in several ways. Resistant starch helps the human body by lowering fats and blood cholesterol and restricting the production of new fat cells, aids digestion and insulin sensitivity, keeps appetite stable, helps in the rehydration process of the body, and improves immunity. Resistance starch is also helpful in preventing diseases like diabetes, cancer, and heart disease and improves the immune system. Resistant starch includes high fiber foods like legumes and grains but it also includes food additives and carbohydrate-rich foods.

The driving factors of the Asia Pacific Resistant Starch market are the growing incidence of health problems, increasing population, and rising disposable income. Trends like the rising popularity of cereal bars in common consumers and sportspeople, the introduction of new innovative products and growth in the awareness of the diseases are propelling the demand for resistant starch. As resistant starch assists the body in preventing colon cancer, diagnosing gut pain, and assisting in numerous other disease treatments which is driving its growth in the market.

 Asia Pacific Resistant Starch Market Segmentation:

The Asia Pacific Resistant Starch market is segmented based on the 

basis of source 

•  vegetables

• grains

• fruits 

•  nuts

The grains segment is further divided into 

• rice

• oats

• wheat

• corn

The vegetable segment is further categorized into potatoes, peas, and others. The fruits and nuts segment is further classified into cashew, banana, and others.

 By sources 

• environmental source

• mutations

• natural genetic variation 

•  biotechnology

 On the basis of the application

• dairy products

• snack

•  breakfast cereal

• bakery products

•  confectionary food

•  processed food 

•  beverage 

•  meat

On the basis of type

• Resistant starch type 1

• Resistant starch type 2

• Resistant starch type 3

• Resistant starch type 4 

•  Resistant starch type 5 

 Asia Pacific Resistant Starch Market Geographical Analysis:

• India

• China

• Japan

• Australia 

Asia Pacific is the third largest market for resistant starch in the world by share. It is expected to grow at the fastest rate in the forecast period. Factors such as growing populations and rising disposable incomes are expected to propel market growth in the forecast period.

 Asia Pacific Resistant Starch Market Key players:

1. Ingredion Incorporated

2. Opta Food Ingredients, Inc.

3. Natl. Starch and Chemical Co.

4. Cerestar Inc. etc.

5. MGP Ingredients

6. Cargill Foods

7. Penford Corporation 

8. Tate & Lyle Plc

9. Arcadia Biosciences

10. Stawi Foods and Fruits Limited