Biotech Flavor Market size was at USD 602.4 million in 2021 and is anticipated to reach USD 977.37 million in 2026, registering a CAGR of 8.4% during 2021-2026. Flavors in prehistoric times were produced by removing different parts of plants and subtracting or perfuming them. Today, many diverse approaches are used to make flavors, for example, flavors formed by chemical engineering. The flavors are widely used in various food, food, chemical, cosmetic and pharmaceutical industries globally. Most aromatic chemicals are generally obtained from different animal and plant origins. Modern biotechnology is forcing to improve the yield, the taste, the shelf life of the shell, as well as the nutritional values of the food.
The takeover offer comes after several signs that the local company was struggling to stay afloat, including demands from shareholders that Senomyx Chairman Kent Snyder resign earlier this year due to prolonged financial difficulties of the company. Senomyx's stock price has declined steadily by more than 90% since its peak in 2005, falling to penny-stock status for much of 2018. The company's buyer, Firmenich, agreed to buy Senomyx for $ 1. , $ 50 per share. Originally announced in September, that purchase price was a 45-cent premium over the then-$ 1.05 stock price.
Market Drivers and Restraints:
Weather conditions can lead to an irregular supply of raw materials due to violation of seasons or crops, and political instability are some of the main factors driving demand for the production of flavors through biotechnological processes because this technology can overcome such challenges and also reduce the cost of flavor, thus driving the growth of the Biotech Flavor Market. The increasing number of players entering the biotech flavor market is expected to be one of the main drivers of the Biotech Flavor Market. Increasing demand for spicy flavors is expected to provide potential growth opportunities during the forecast period.
For example, in May 2019, Doritos launched a new hot wings flavor. The tasty new Spicy Wings flavor is the latest Doritos invention that will see the group enter the meat flavor segment, pushing the boundaries of corn snacks. Therefore, the larger launch of this hot pepper hot flavor is expected to drive the growth of the Biotech Flavor Market during the forecast period. For example, in September 2016, United Spirits, India's largest spirits company, launched the country's first flavored whiskey to target beer drinkers who find the usual drink too strong or overwhelming. The new brand, Silk, a honey-flavored beverage from McDowell's portfolio, is the first subsequent product launch.
Therefore, the increasing demand for flavored alcoholic beverages is expected to promote market growth. The short shelf life of biotech flavorings is expected to hamper the growth of the biotech flavor market. Biotech flavors have a shorter shelf life because they do not contain artificial preservatives that increase shelf life, and the average shelf life of biotech products is around six months to a year. Therefore, the shorter shelf life of biotech-based flavorings is expected to restrict adoption by all consumers, thus limiting the market growth.
Additionally, biotech flavors are comparatively more expensive than artificial flavors due to the high costs associated with the processing, production, and preservation of natural and biotech flavors that are expected to restrict demand for biotech flavors. This factor is expected to hamper the growth of the Biotech Flavor Market during the forecast period.
Market Size Available
2020 – 2026
2021 - 2026
By Type, and By Application
Various Analyses Covered
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities, Company Profiles, Primary and Secondary Analysis, Company's Revenue Analysis, and etc.
North America, Europe, Asia Pacific, Latin America, Middle East, and Africa, and Rest of the World
Among these, vanilla accounted for the largest market share in 2019 due to the various pastry and confectionery products used to celebrate its market growth during the 2020-2025 forecast period. Also, the use of ricotta cheesecakes containing ricotta cheese is considered as light as any other cheese. In addition, it is healthy because it contains nutrients such as protein, phosphorus, vitamin A, vitamin B, and zinc.
Beverages are expected to be one of the fastest-growing biotech flavor segments due to increased beverage consumption worldwide. Additionally, lifestyle changes and people's preference for energy drinks, fruit juices, and their nutritional benefits are contributing to their market growth. In addition, the consumption of beverages such as milk is an excellent source of protein-rich nutrients necessary to strengthen bones and teeth. Calcium is also important for strengthening bone conditions like osteoporosis and arthritis.
Impact of COVID-19 on Biotech Flavor Market
The global coronavirus pandemic has created a number of challenges for exporters from developed and developing countries. Challenges for stakeholders involved in Biotech Flavors marker are likely to prevail due to widespread restrictions around the world. Increasing the shelf life of natural and fruity flavors is a real challenge to accelerate the growth of the global market for biotech flavors. Most of the time, vanilla and vanillin flavors are not used in carbonated beverages due to reaction problems. This is another factor limiting the growth of the world market for biotech flavorings in terms of value. Therefore, the COVID-19 epidemic has had a negative impact on the Biotech Flavors Market in 2020.
In 2018, North America accounted for the largest share of 39.5% in terms of revenue. Demand for the product is increasing in the United States due to the increasing penetration of these products, rapid adoption, increasing awareness and popularity of the benefits of the product, and the presence of large suppliers of biotech flavorings, such as IFF and Sensient Technologies Ltd. This, in turn, will drive market growth in North America.
Asia-Pacific is expected to become the fastest-growing regional market with a CAGR of 7.4% due to increasing health and wellness. Consumers are willing to spend money on flavored biotech ingredients rather than synthetic chemical ingredients because these products are compatible with the body without causing harm. Increasing health awareness and awareness of the negative health effects of artificial food flavors, along with the benefits of natural flavors in countries like India and China, has led to increased demand for biotech flavors.
Europe was third the largest Biotech Flavor Market in 2015. Latin American is anticipated to make substantial opportunities for companies operating in the Biotech Flavor Market.
The Middle East and Africa are some of the main emerging regions, which will generate significant opportunities in the Biotech Flavor Market during the anticipated period due to the Advances in various types of beverages that have stimulated demand in the world market. Biotech-flavored infused drinks help boost energy levels, metabolism, and other bodily functions. Flavors like lemon and cucumber help stimulate liver function and strengthen veins.
Givaudan S.A. had the largest share of the Biotech Flavor Market in terms of sales revenue in 2021.
The Biotech Flavor Market is concentrated with well-established players. Key players in the Biotech Flavor Market include Frutarom Industries Ltd., Givaudan S.A, Kerry Group, Sensient Technologies Corporation, Takasago International Corporation, Symrise AG, Firmenich SA, and International Flavors & Fragrances.
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Biotech Flavor Market, By Type
6.1.1 Microvascular Angina
6.1.7 Market Size Estimations & Forecasts (2021-2026)
6.1.8 Y-o-Y Growth Rate Analysis
6.1.9 Market Attractiveness Index
6.2 Biotech Flavor Market, By Application
6.2.7 Market Size Estimations & Forecasts (2021-2026)
6.2.8 Y-o-Y Growth Rate Analysis
6.2.9 Market Attractiveness Index
7. Geographical Landscape
7.1 Global Biotech Flavor Market, by Region
7.2 North America - Market Analysis (2021 - 2026)
7.2.1 By Country
7.2.2 By Type
7.2.3 By Application
7.3.1 By Country
126.96.36.199 Rest of Europe
7.3.2 By Type
7.3.3 By Application
7.4 Asia Pacific
7.4.1 By Country
188.8.131.52 South Korea
184.108.40.206 South East Asia
220.127.116.11 Australia & NZ
18.104.22.168 Rest of Asia-Pacific
7.4.2 By Type
7.4.3 By Application
7.5 Latin America
7.5.1 By Country
22.214.171.124 Rest of Latin America
7.5.2 By Type
7.5.3 By Application
7.6 Middle East and Africa
7.6.1 By Country
126.96.36.199 Middle East
7.6.2 By Type
7.6.3 By Application
8. Key Player Analysis
8.1 Frutarom Industries Ltd
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Givaudan S.A
8.3 Kerry Group
8.4 Sensient Technologies Corporation
8.5 Takasago International Corporation
8.6 Symrise AG
8.7 Firmenich SA
8.8 International Flavors & Fragrances
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures