Brazil Food Acidulants Market Analysis 2021-2026:
The Brazil Food Acidulants Market is anticipated to experience adequate growth to record a CAGR of 4.5% throughout the outlook period (2021-2026).
Food acidulants are additives that balance the pH levels of food. Acidulants are food acids that help regulate humidity, flavor, and color levels by changing acidity levels in foods. These ingredients play a crucial role in preserving food and beverages and act as a gelling agent. Acidulants are generally used to obtain a pronounced flavor, particularly in carbonated drinks, jams and carbonated sauces. Increased usage in food and beverage industry due to several functional benefits of these food acidulants is promoting the demand for food acidulants in Brazil. These additives vary in flavor profiles depending on intensity and durability, such as citric acid for an immediate sour citrus flavor, malic acid for a slightly delayed sour apple taste. The most commonly used acidulant is citric acid that is naturally derived. Food acidulant is the main market for fast growing food acidulants.
Market Drivers and Restraints:
A broad reach in the food and beverage industry, along with a range of functional benefits provided by food acidulants, are the key drivers of the food acidulants market in Brazil. With economic development, as well as the changing behavior of consumers in the country, it is emerging as a promising market for the food and beverage industry that complements the consumption of food acidulants. Citric acid is the most common organic acid used in food and beverages, it is a natural flavoring agent and preservative used in food preparations, due to its compatibility with most final products. In developing markets like Brazil, price plays an essential role in the sale of products. Affordable prices of citric acid allow manufacturers to use it effectively in the manufacture of food, beverages, pharmaceuticals, etc. In search of attractive market opportunities, local manufacturers are launching citric acid in various forms to meet growing demand in all industries.
Brazil food acidulants market is analyzed on the basis of different types, namely acetic acid, lactic acid, citric acid, malic acid, phosphoric acid, and others. The size of the citric acid market could exceed $ 2.5 billion by the end of 2025. It is a widely used acid regulator due to its high solubility, acidity, and nature. Sour flavor, used mainly as a flavoring and preservative.
The expanded usage of acidulants in soft drinks as a flavor enhancer because of its compelling features, including acidic and refreshing taste and balance sweetness, should promote the growth of the target market. Dietary acidulants from food and nutrition applications are likely to increase $ 600 million by 2025. Several applications of these acidulants in products like soybeans, tomatoes, oats, blue fish, walnuts, leafy vegetables and Probiotics is determined to stimulate expansion in this business. The increasing demand for acidulants due to functional attributes such as taste improvement, pH control, preservation, chelating agent and antimicrobials is expected to drive the growth of the acidity regulator market in time.
The size of the market for food acidulants in sauces and dressings should exceed 300 kilo tons by 2025. The intensive use of the acid regulator, including lactic and phosphoric acid in sauces and dressings to limit the growth of decomposing organisms and the delay in the activity of the enzymes involved in the discoloration of the fruit, should stimulate the growth of the acid regulator industry. By type, citric acid is the main food acidification product produced and consumed, which has around 70% of its application in the food and beverage industry, while 30% of total production is used in other industries.
Impact of covid-19 on Brazil Food Acidulants Market
COVID-19 will continue to impact the food industry and its supply chains. Meeting short-term demands shouldn't be a major challenge for most companies in the food industry, but industry experts and analysts have expressed a lack of clarity on the degree and extent of the impact sprouts. Due to this uncertainty, the F&B sector experienced delays in the supply of products. Many companies have launched contingency plans to build in-depth supply chain facilities across the country. Food retailers remain committed to preserving local supplies to combat the danger of interregional transportation bans. Food manufacturers with services in other countries have begun working with local suppliers to keep products moving and overcome potential ingredient shortages. The F&B culture that had flourished over the past decades will have to see new challenges with the slowdown of the Corona virus, such as recovering from losses and a preference for ordering food online. Additionally, condensed traffic to hotels will have an understandable cascading effect on returns to the food and beverage industry, affecting the entire hotel ecosystem.
Commercially, the most attractive markets for ultra-processed foods and beverages are no longer fully industrialized high-income countries, they are low- and middle-income countries, including Brazil. Brazil has seen a rapid demand for processed food in recent years. Ultra-processed foods are the fastest growing market segment in the country. Compared to the consumption fraction linked to natural or minimally processed foods, demand has boosted. Therefore, the growing demand for processed foods in the region should stimulate sales in the market.
Cargill Incorporated had the largest share of the Food Acidulants Market in terms of sales revenue in 2020. It is also known that the main actors adopt efficient production standards, higher operating capacities, in particular, with the design and development of specialized degrees of acidulants.
Some of the key players in the Brazil food acidulants market are Kemin Industries Inc, Cargill Incorporated, Tate & Lyle, and ADM.
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Food Acidulants Market, By Type
6.1.1 Acetic Acid
6.1.2 Lactic Acid
6.1.3 Citric Acid
6.1.4 Malic Acid
6.1.5 Phosphoric Acid
6.1.6 Market Size Estimations & Forecasts (2019-2024)
6.1.7 Y-o-Y Growth Rate Analysis
6.1.8 Market Attractiveness Index
6.2 Food Acidulants Market, By Application
6.2.1 Bakery and Confectionery
6.2.2 Meat Industry
6.2.3 Dairy And Frozen Products
6.2.5 Market Size Estimations & Forecasts (2019-2024)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
7. Geographical Landscape
7.1 Global Identity Governance and Administration Market, by Region
7.2.1 By Country
7.2.2 By Type
7.2.3 By Application
8. Key Player Analysis
8.1 Tate & Lyle
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Hawkin Watts
8.4 Cargill Inc
8.6 Huangshi Xinghua Biochemical Co. Ltd
8.7 COFCO Biochemical
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures