Diastatic Malt Market

Diastatic Malt Market Size, Share, Growth (2023-2028)

Diastatic Malt Market was estimated at $4.7 billion in 2023 and is expected to grow at a CAGR of 2.8% from 2023-2028 to reach a valuation of $8.0 billion.

Diastatic Malt Market Scenario:

Diastatic malt is a grain that has been sprouted, dried, and ground into powder or processed into a liquid extract. The enzymes in the kernels are activated by sprouting the grains, and the drying process prevents germination and locks down the activated enzymes in the grains. Diastatic malt is a type of malt that contains active sugar-breaking enzymes, particularly amylase, whereas non-diastatic malt does not. This enzyme found in diastatic malt breaks down starches into sugar, speeding up the fermentation process. It is mostly employed in the baking industry for dough preparation. The enzymes in diastatic malt powder or extract aid in the bakery dough's firm rise, crust, and crumb texture.  Furthermore, the extract aids in the browning of the dough during the baking process, resulting in a lovely crust colour. It also improves the dough's machinability while making a minor contribution to the flavour.It is a rich source of enzymes and vitamins that boosts the nutritional content of numerous bread items while also extending their shelf life. Extract, flour, and syrup are some of the commercially available forms of diastatic malt. It is thought to be the standard source of alpha-amylase and the secret of European bakers. It is a typical ingredient in the production of little crusty rolls in Germany.

REPORT COVERAGE:

Diastatic Malt Market Growth:

Consumer demand for alternatives to sugar and honey is expected to drive demand for diastatic malt extracts in the coming years.

Diastatic Malt Market Drivers:

The global Diastatic Malt Market is expected to benefit from the growing use of diastatic malt in the bread and confectionery industries. It feeds yeast and aids in the strengthening of the gluten network in baking products.

At the same time, it gives baked goods sweetness and a particular flavour. The capacity to provide amino acids and vitamins that are considered vital for several biological functions is expected to drive substantial growth in diastatic malt syrup sales worldwide. It has a low glycemic index when compared to sucrose.Another key driver of diastatic malt demand is increased alcoholic beverage consumption in high-income countries in the North American and European regions, with beer consumption on the rise. However, per capita, alcohol consumption in high-income countries like Germany, the United States, the United Kingdom, Belgium, Italy, France, and Australia has remained stable over the last decade. Alcohol consumption per capita is increasing in developing countries such as Brazil, India, China, Vietnam, Indonesia, and Nigeria. Diastatic malt is responsible for the great range of flavours, colours, and Lintner degrees.Additionally, the food and beverage industry is increasing its demand for malt. Diastatic malt is increasingly being used in supplements, cosmetics, and pharmaceuticals due to rising health concerns.

Diastatic Malt Market Restraints:

Due to shifting climatic circumstances, seasonal changes frequently result in poor wheat and barley harvesting. In the next years, this could reduce demand for diastatic malt extracts. Furthermore, the lack of information about the availability of this product, particularly in emerging markets, may stymie Diastatic Malt Market expansion.

Recent Developments in the Diastatic Malt Market:

In November 2019, Axereal, France's largest grain cooperative, announced that its subsidiary, Boortmalt, has acquired Cargill's malt division. This acquisition boosts Axereal's global presence and positions Boortmalt as the world's leading malt producer.

Diastatic Malt Market Segmentation: 

By End Use:

• Food and Beverage Industry

• Bakery Products

• Dairy Products

• Pharmaceuticals

• Animal Feed

Based on the application, the Diastatic Malt Market is divided into Food and Beverage Industry, Bakery Products, Dairy Products, Pharmaceuticals, And Animal Feed. In 2021, the food and beverage segment had the most market share. The practice of drinking alcohol on special occasions is fuelling the development. Youth in developing countries are turning toward drinking as Western influence grows. Furthermore, specialised malts boost the flavour of drinks, which stimulates people's desires. In addition, the number of craft brewers is increasing in places like the United States. The diastatic malt plays a significant role in the creation of confectionery and pastry goods as well.

By Source:

• Wheat

• Barley

• Maize

• Rye

• Others

The Diastatic Malt Market can be further divided into Wheat, Barley, Maize, Rye and Others according to the source type. In 2021, the barley category had the biggest market share. The great efficacy of crafted beer's fermentation process is responsible for its growth. The structure and content of enzymes in these cereal grains are credited with their efficiency. Alpha-amylase and beta-amylase are diastatic power enzymes found in barley that aid in the rapid breakdown of starches into sugars. Diabetes has become a global concern, with more than 490 million people suffering from the disease worldwide, increasing their risk of developing numerous diseases. Furthermore, they provide a variety of health benefits, including decreasing cholesterol, avoiding heart attacks, and aiding digestion and dangerous kidney stones On the other hand, they have a significant amount of carbohydrates, which gives beverages a stronger alcoholic flavour. Furthermore, the barley segment is expected to develop at the quickest rate, with a CAGR of 5.6 per cent between 2022 and 2027. This increase is due to reasons such as increased consumer awareness of the health advantages of barley.

Diastatic Malt Market Regional Analysis: 

• Europe

The growing popularity of gluten-free malt extracts among health-conscious customers in the United Kingdom, Belgium, France, and Germany is expected to move the Europe diastatic malt market forward in the coming years. Another factor that is expected to drive malt extract sales across Europe is the rising prevalence of obesity, joint discomfort, and other related health conditions among people.

The market is likely to benefit from the presence of a well-established bakery and confectionery industry in this region. Many Europeans are increasingly turning to baked goods that are minimal in calories while yet being delectable. The market for gluten-free bread and rolls in this region is expected to grow rapidly.

• North America

In terms of diastatic malt market share, North America is anticipated to continue in second place, followed by Europe. The increased investment in the creation of new ingredients by various food and beverage manufacturing companies across the United States and Canada is expected to bode well for the market.

Consumers in these countries are becoming more health-conscious, forcing producers to develop new sugar and honey substitutes. The rising prevalence of diabetes in the United States is expected to fuel market expansion.

• APAC

The rise of new small malting companies in developing nations such as China, India, Brazil, Bangladesh, and others has aided the market expansion of diastatic malt. Factors such as rising GDP, increased consumer spending, and favourable government regulations are driving the strong demand for diastatic malt in developing countries.

Diastatic Malt Market Key Players:

1. Bob’s Red Mill

2. Munton’s Plc.

3. Malt Products Corporation

4. Weyermann

5. Shipton Mill Ltd.

6. United Canadian Malt, Ltd.

7. Briess Malt & Ingredients Co.

8. MEURA

9. Diastatische Producten

10. Heinrich Kling Mälzerei GmbH & Co. KG