Europe Agaricus Bisporus Market was worth USD xx million in 2022 and estimated to be growing at a CAGR of xx%, to reach USD xx million by 2027.
Mushrooms are fleshy, porous, spore-bearing fruity parts of a fungus, and are mostly grouped as vegetables. Agaricus bisporus is a standard name of an edible mushroom grown in the grasslands of Europe and Europe. In an immature state, it is available in two colours white and brown. When immature and white, it is commonly known as common mushroom, white mushroom, brown mushroom, table mushroom and cultivated mushroom. When immature and brown, this mushroom is known as swiss brown mushroom, roman brown mushroom, baby bella and chestnut mushroom. When mature, it is known as a portobello mushroom, smaller sized portobello mushrooms are called as portabellini or portobellini. This type of mushroom is one of the most commonly and widely used mushrooms in the world and it is cultivated in more than seventy countries. Agaricus bisporus is an excellent source of dietary mineral phosphorus and vitamin D which increases substantially after exposure to UV light. Mushrooms contain hydrazine derivatives, which involve in carcinogenic activity. They generally grow in the fields and grassy areas following rain, from late spring through to autumn, especially in association with manure. Growing health awareness, increasing meat substitute demand, rise in processed food consumption, shifting consumer preferences towards vegan food, new R&D technologies for the cultivation of mushrooms, less cost-intensive, technological advancements and favourable government initiatives are driving the growth of Europe Agaricus bisporus market. However, short shelf life, heavily labour intensive, high operational costs and climatic issues are hindering the growth of the market.
Europe Agaricus bisporus market is segmented on the basis of
type
end-user
Depending on the type, the market is segmented into
fresh mushroom
processed
The processed mushroom is sub-segmented into
dried
frozen
canned
Processed mushroom is anticipated to have the highest market because of the exports and imports around the world. The application segment is segmented into restaurants, supermarkets, cafeterias, hotels and others. Restaurants have the largest market while supermarkets are expected to have the fastest growth rate.
Germany
U.K
France
Spain
Italy
Europe
Bonduelle Fresh Europe
Agro Dutch Industries Ltd.
Drinkwater’s Button Mushrooms Limited
Banken Champignons
Lutece Holdings B.V.
Drinkwater Mushrooms Ltd.
Monaghan Button Mushrooms Ireland
Monterey Button Mushrooms Inc
Okechamp S.A.
Shanghai Finc Bio-Tech Inc.
The Button Mushroom company
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