Europe Animal Protein Ingredients Market Introduction:
Europe Animal Protein Ingredients Market was worth USD xx billion in 2021 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2026. Animal Proteins are the extracts of protein derived from various sources like milk, meat & egg which find their application in various industries including food & beverages, animal husbandry and health & personal care. These proteins contain balanced amounts of all the amino acids hence considered as complete proteins.
Rise in the consumer disposable income level along with increasing meat demand is expected to drive the animal feed protein ingredients market. Disease outbreaks such as bovine spongiform encephalopathy (BSE) have also contributed to the growth of the market. Rising awareness about the quality of meat is also expected to fuel the market growth during the forecast period. Increasing livestock production is further expected to drive the market. Animal proteins contain high fat content and excess intake of animal proteins can lead to heart diseases posing as a major restraint to market growth.
Detailed Segmentation of the Europe Animal Protein Ingredients Market:
The market for Animal Protein Ingredients is broadly categorized into form, type, application and functionality. By form the market is classified into isolate, concentrate and hydrolysate. By type the market is divided into egg protein, gelatine and dairy protein. By application the market is classified into food and beverage, nutritional supplements and others. By functionality the market is segmented into emulsification, stabilizing, gelation and others. On the basis of geography, the market is analysed under various regions namely U.K , Germany, Italy, France and Spain. The Animal Protein Ingredients market was dominated by Europe.
Top Major Leading Companies mentioned in this market report are
Major market participants include Cargill Inc., Dean Foods, Omega Protein Corporation, Gelita AG, Tyson Foods Inc., Valley Proteins Inc., Arla Foods, Protein Feeds, ADM, Darpro Solutions, DuPont and DSM.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Form
5.1.1 Introduction
5.1.2 Isolate
5.1.3 Concentrate
5.1.4 Hydrolysate
5.1.5 Y-o-Y Growth Analysis, By Form
5.1.6 Market Attractiveness Analysis, By Form
5.1.7 Market Share Analysis, By Form
5.2 Type
5.2.1 Introduction
5.2.2 Egg protein
5.2.3 Gelatin
5.2.4 Dairy protein
5.2.5 Y-o-Y Growth Analysis, By Type
5.2.6 Market Attractiveness Analysis, By Type
5.2.7 Market Share Analysis, By Type
5.3 Application
5.3.1 Introduction
5.3.2 Food and beverage
5.3.3 Nutritional supplements
5.3.4 Others
5.3.5 Y-o-Y Growth Analysis, By Application
5.3.6 Market Attractiveness Analysis, By Application
5.3.7 Market Share Analysis, By Application
5.4 Functionality
5.4.1 Introduction
5.4.2 Emulsification
5.4.3 Stabilizing
5.4.4 Gelation
5.4.5 Others
5.4.6 Y-o-Y Growth Analysis, By Disease Indications
5.4.7 Market Attractiveness Analysis, By Disease Indications
5.4.8 Market Share Analysis, By Disease Indications
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Form
6.1.3.3 By Type
6.1.3.4 By Application
6.1.3.5 By Functionality
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Form
6.1.4.3 By Type
6.1.4.4 By Application
6.1.4.5 By Functionality
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Form
6.1.5.3 By Type
6.1.5.4 By Application
6.1.5.5 By Functionality
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Tyson Foods Inc.
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Valley Proteins Inc.
8.3 Arla Foods
8.4 Protein Feeds
8.5 ADM
8.6 Darpro Solutions
8.7 DuPont
8.8 DSM
8.9 Cargill Inc.
8.10 Dean Foods
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
