ID: 7167 | Pages: 145 | October 2018 | Region: Europe
Europe Cocoa Products Market was worth USD xx million in 2018 and estimated to be growing at a CAGR of xx%, to reach USD xx million by 2023. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the food industry.
Cocoa products are obtained from the seeds of the cocoa plant. There are many types of products derived from cocoa seeds like cocoa powder, cocoa paste, cocoa butter, and cocoa liquor, which are very common in Europe. Cocoa powder is majorly used to make chocolate & chocolate confectionaries and cocoa paste is used in ice cream and sweet desserts.
Growth in the demand for chocolate & associated products like sweet chocolate, dark chocolate, drinking chocolate, and milk chocolate is a major driver for the cocoa products market. Cocoa products have many advantages for health such as relief from high blood pressure and many neurodegenerative diseases, due to a growth in the demand for cocoa products in the market. But, the high sugar in many cocoa-based products has hampered the growth of the cocoa product market.
The Europe Cocoa Products market is segmented on the basis of type into Cocoa Powder, Cocoa Paste, Cocoa Butter, Cocoa Beans and Others. Based on Application, the market is segmented into Bakery, Drinks & Beverages, Confectionaries, Functional Food and Others.
On the basis of geography, the Europe market is analysed under the regions namely U.K, Germany, France, Spain and Italy. The Europe Cocoa Products Market dominated the world, with the largest market share is predicted to show the same trend during the forecasting period.
Some of the major companies in this market are Kraft Foods Group, Inc., Blommer Chocolate Company, Cargill, Inc., Tradin Organic Agriculture B.V., Touton S.A., Ciranda, Inc., Artisan Confections Company, PASCHA Chocolate, Internatural Foods LLC, and NORD COCOA.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Cocoa Powder
5.1.3 Cocoa Paste
5.1.4 Cocoa Butter
5.1.5 Cocoa beans
5.1.6 Others
5.1.5 Y-o-Y Growth Analysis, By Type
5.1.6 Market Attractiveness Analysis, By Type
5.1.7 Market Share Analysis, By Type
5.2 Application
5.2.1 Introduction
5.2.2 Bakery
5.2.3 Drinks & Beverages
5.2.4 Confectionaries
5.2.5 Functional food
5.2.6 Others
5.2.7 Y-o-Y Growth Analysis, By Application
5.2.8 Market Attractiveness Analysis, By Application
5.2.9Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Application
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Kraft Foods Group
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Blommer Chocolate Company
8.3 Hersheys
8.4 Tradin Organic Agriculture B.V
8.5 Touton S.A
8.6 PASCHA Chocolate
8.7 Nestle
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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