Europe Dried Processed Food Market By Drying Technology (Freeze Dried, Spray Dried, Sun Dried, Vacuum Dried, Hot Air Dried And Others), By Product Types (Dried Soup, Pasta And Noodles, Dried Ready Meals, Dessert Mixes And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2018-2023

Europe Dried Processed Food Market By Drying Technology (Freeze Dried, Spray Dried, Sun Dried, Vacuum Dried, Hot Air Dried And Others), By Product Types (Dried Soup, Pasta And Noodles, Dried Ready Meals, Dessert Mixes And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2018-2023

ID: 4034 | Pages: 145 | October 2018 | Region: Europe


 Europe Dried Processed Food Market was worth USD 61.41 billion in 2018 and estimated to be growing at a CAGR of 5.77%, to reach USD 81.03 billion by 2023. Food preservation by drying of food inhibits the growth of bacteria since water is removed from it, and this method has been used for many centuries for preserving food. This market is primarily driven by busy lifestyles which primarily solves the purpose of convenience of food preparation.

Dried processed foods like noodles and pasta are staple foods in many countries around the globe. Need for leisure and busy lifestyles of consumers has driven the use of such convenience foods like dried pasta and noodles, dried ready meals and several other dried processed foods which require less time for preparation. These dried foods have unique flavour and taste, good nutritional value, and high convenience which makes them an important diet.

The driving factors of Europe dried processed food market are longer shelf-life, rising popularity of ready-to-cook foods, demand for high-quality convenience foods, changing lifestyles and dietary habits and low price. The key restraints faced by this market are high manufacturing and production cost involvement and loss of nutrients as well the lost original taste of products.

The dried processed food market is divided on the basis of drying technology into freeze dried, spray dried, sun dried, Vacuum dried, hot air dried and others. On the basis of product types, the market is segmented into dried soup, pasta and noodles, dried ready meals, dessert mixes and others. In the Europe market, pasta and noodles segment has the largest market share which is followed by dried soup.

The Europe Dried Processed Food market is divided based on geography into United Kingdom, France, Italy, Germany and Spain. Europe has the second largest market for dried processed food in the world by share. Factors such as need for leisure and busy lifestyles of consumers is expected to propel the market growth in the region.

Some of the major players in the market include Ajinomoto, Kraft, Heinz, Nestlé, Nissin Foods, Unilever, Acecook Vietnam, B&G Foods, Campbell, CJ Group  and ConAgra Foods among others.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Drying Technology                   

                                5.1.1 Freeze Dried          

                                5.1.2 Spray Dried             

                                5.1.3 Sun Dried 

                                5.1.4 Vacuum Dried        

                                5.1.5 Hot Air Dried          

                                5.1.6 Other Drying Technologies               

                                5.1.5  Y-o-Y Growth Analysis, By Drying Technology         

                                5.1.6  Market Attractiveness Analysis, By Drying Technology       

                                5.1.7  Market Share Analysis, By Drying Technology         

                5.2 Product Types                           

                                5.2.1 Dried Soup              

                                5.2.2 Pasta and Noodles               

                                5.2.3 Dried Ready Meals              

                                5.2.4 Dessert Mixes       

                                5.2.5 Other Product Types          

                                5.2.6 Y-o-Y Growth Analysis, By Product Types 

                                5.2.7 Market Attractiveness Analysis, By Product Types                

                                5.2.8 Market Share Analysis, By Product Types 

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Drying Technology

                                                6.1.3.2 By Product Types

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Drying Technology

                                                6.1.4.2 By Product Types

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Drying Technology

                                                6.1.5.2 By Product Types

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Ajinomoto                  

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Kraft                              

                8.3 Heinz                             

                8.4 Nestlé                           

                8.5 Nissin Foods                               

                8.6 Unilever                       

                8.7 Acecook Vietnam                    

                8.8 B&G Foods                 

                8.9 Campbell                     

                8.10 ConAgra Foods                       

                8.11 CJ Group                   

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities                                         

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Europe Dried Processed Food Market By Drying Technology , From 2018-2023 ( USD billion )
  2. Europe Freeze Dried Market By Region, From 2018-2023 ( USD billion )
  3. Europe Spray Dried Market By Region, From 2018-2023 ( USD billion )
  4. Europe Sun Dried Market By Region, From 2018-2023 ( USD billion )
  5. Europe Vacuum Dried Market By Region, From 2018-2023 ( USD billion )
  6. Europe Hot Air Dried  Market By Region, From 2018-2023 ( USD billion )
  7. Europe Other Drying Technologies Market By Region, From 2018-2023 ( USD billion )
  8. Europe Dried Processed Food Market By Product Types , From 2018-2023 ( USD billion )
  9. Europe Dried Soup Market By Region, From 2018-2023 ( USD billion )
  10. Europe Pasta and Noodles Market By Region, From 2018-2023 ( USD billion )
  11. Europe Dried Ready Meals Market By Region, From 2018-2023 ( USD billion )
  12. Europe Dessert Mixes  Market By Region, From 2018-2023 ( USD billion )
  13. Europe Other Product Types Market By Region, From 2018-2023 ( USD billion )
  14. U.K. Dried Processed Food Market By Drying Technology , From 2018-2023 ( USD billion )
  15. U.K. Dried Processed Food Market By Product Types , From 2018-2023 ( USD billion )
  16. Germany Dried Processed Food Market By Drying Technology , From 2018-2023 ( USD billion )
  17. Germany Dried Processed Food Market By Product Types , From 2018-2023 ( USD billion )
  18. France Dried Processed Food Market By Drying Technology , From 2018-2023 ( USD billion )
  19. France Dried Processed Food Market By Product Types , From 2018-2023 ( USD billion )
  20. Italy Dried Processed Food Market By Drying Technology , From 2018-2023 ( USD billion )
  21. Italy Dried Processed Food Market By Product Types , From 2018-2023 ( USD billion )
  22. Spain Dried Processed Food Market By Drying Technology , From 2018-2023 ( USD billion )
  23. Spain Dried Processed Food Market By Product Types , From 2018-2023 ( USD billion )
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