Europe Food and Beverage Foaming agent Market was worth USD xx billion in 2021 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2026. A foaming agent is a surfactant which helps in the formation of foam. Natural Food & Beverage foaming agent are food additives which are used to keep the uniform dispersion of gases in food products. Foam can be produced by trapping the gas bubbles and can be either in a liquid or solid form. These bubbles are surrounded and packed in form of gas which results in the overall structure of foam in food and beverage products. Major components of foam are protein, water and fats.
Food foaming additives are used in the preparation of food and beverages in modernized form which entices the consumer to have fun while eating or drinking. The reason behind increasing demand of natural food foaming agent is due to increase in the demand for beverages, dairy products, bakery products and desserts among the consumers. All these food and beverage products require food foaming agent to create foam and to satisfy the taste and preference of consumers.
The market for Food and Beverage Foaming agent is broadly categorized into nature, application and type. By nature the market is segmented into liquid and solid. By application the market is divided into food products and beverages. By type the market is classified into Yucca schidigera, Quillaja saponaria, Agar, Lecithin and others .On the basis of geography, the market is analysed under various regions namely U.K, Germany, Italy, France and Spain. The Food and Beverage Foaming agent market was dominated by North America and Europe.
Some of the major key players food foaming agent are Ingredion, Naturex, ABITEC, Gelita, Nature S.A., Rousselot, Adams Food Ingredients Ltd., Garuda International, Desert King International, Riken Vitamin and Ingredients Inc.
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