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Pulished Date May, 2021
ID: 11546
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Europe Food Antioxidants Market segmented By Source (Fruits & Vegetables, Oils, Botanical Extracts, Spices & Herbs, and Gallic Acid, & Petroleum), By Application (Bakery & Confectionery, Prepared Meat & Poultry, Fats & Oils, and Others), by Type (Synthetic and Natural), by Form (Wet and Dry) and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2021-2026)

Pulished: May, 2021
ID: 11546
Pages: 145

Europe Food Antioxidants Market Growth and Forecast (2021-2026):

The Europe Food Antioxidants Market is worth $ xx million in 2021 and is expected to grow to $ xx million by the end of 2026 with a compound annual rate of xx% between 2021 and 2026.

Market Overview:

Antioxidants are chemicals that help prevent the potentially harmful effects of unstable substances known as free radicals. Antioxidants help destroy some free radicals that can damage or damage cells in the body. By increasing the shelf life of food products and preventing rancidity, we are increasing the demand for food products such as packaged foods and processed meats, thus increasing the demand for antioxidants for foods. Dietary antioxidants benefit your health in a number of ways, including heart health, prostate health, eye health, and urinary tract health. Increasing the intake of dietary antioxidants in your diet can help protect your body from memory problems, immune system problems, and mood disorders. Food antioxidants are substances that inhibit oxidation specifically it removes oxidants that can spoil stored food or potentially damage it in living organisms. The most common fruits, vegetables, and herbs in a diet that contain antioxidants include forms such as lutein, vitamin E, flavonoids, beta-carotene, vitamin C, and lycopene. Food Antioxidants is mainly used for two different groups of substances: industrial chemicals that are added to products to prevent oxidation, and natural chemicals that are found in food and body tissues and are known to be beneficial to health.

Market Growth:

Increasing demand from the food and beverage sector will drive the growth of the Europe Food Antioxidants market.

Drivers:

The Europe Food Antioxidants market is expected to grow at a significant rate due to the high production and consumption of processed foods in developed and developing countries. Additionally, longer shelf life of food products and increased consumer awareness of healthy alternatives are key factors driving continued the Europe Food Antioxidants market growth. The Europe Food Antioxidants market is expected to experience significant growth within the forecast period. The market for Europe Food Antioxidants is gaining importance due to the widespread use of the prepared food and beverage industry. The increasing purchasing power of the world's population can also be attributed to the growth of the market for Europe Food Antioxidants. The Europe Food Antioxidants market is expected to grow at an annual average of 6.43%. The Europe Food Antioxidants market is primarily driven by the increasing end-user application of dietary antioxidants. Increased demand in emerging economies is expected to open up new growth opportunities of the Europe Food Antioxidants market in the near future. The market demand for Europe Food Antioxidants is expected to increase regionally as consumer demand for ready-to-eat and longer-shelf-life products increases. Furthermore, research and development in this field and surveys conducted by research institutions have fueled the growth of this field. Furthermore, rising living standards coupled with greater purchasing power have led to an increase in the demand for Food Antioxidants around the European region. Furthermore, individual consumption of bakery and confectionery products, along with the processed food industry in developing countries, is a contributing factor to market growth. In addition, the growth trend of antioxidant foods is expected to attract more consumer attention, which will contribute to the growth of the Europe Food Antioxidants market in the near future. The Europe Food Antioxidants market is mainly driven by the growing demand for food and beverages, feed additives and pharmaceuticals. Growing consumer health awareness has a positive impact on the market for natural Food Antioxidants. These Food Antioxidants are mainly used in the meat industry to overcome the decomposition process. Consumer convenience is an important factor in increasing demand for food, changing lifestyles and changing eating habits in the Europe Food Antioxidants market. However, active consumer behavior towards a healthy lifestyle and preference for natural products presents enormous opportunities for industry participants in the Europe Food Antioxidants market.

Restraints:

The availability of low-cost alternative products could hamper the growth of the Europe Food Antioxidants market during the forecast period. The high cost of natural Food Antioxidants, the safety concerns of synthetic dietary antioxidants, and the growing threat of synthetic antioxidants as substitutes are major Europe Food Antioxidants market limitations.

Europe Food Antioxidants Market Segmentation Analysis:

On the basis of the sauce, the Europe Food Antioxidants market is divided into fruits and vegetables, oils, plant extracts, gallic acid, spices and herbs, and oil. Fruits and vegetables, nuts and seeds are consumed as is. Oils are generally added to cooked foods to improve shelf life and inhibit oxidation.

By application, the Europe Food Antioxidants market is segmented into bakery and confectionery, meat and poultry preparations, fats and oils and others. The prepared meat and poultry industry accounts for the largest share of dietary antioxidants, as they are denatured by oxidation during storage, thus requiring antioxidants to improve shelf life and inhibit oxidation.

By type, the Europe Food Antioxidants market is divided into synthetic and natural. In recent years, concerns have been raised that synthetic dietary antioxidants are not completely safe, thus natural dietary antioxidants will occupy a larger share of the market.

Based on Form, the Europe Food Antioxidants market is divided into wet and dry. Because the human body does not produce antioxidants naturally, it is consumed in various forms, such as dry and dry liquid, and acts as a supplement for the body. They improve the shelf life of the product.

Regional Analysis:

The highest growth of antioxidants in the Europe Food Antioxidants market has been contributed by the United Kingdom, Spain, Germany and France. The increase in income and population from product use shows the future growth potential of the UK Food Antioxidants market. The growing awareness of a nutritious diet and the need to communicate ethnic tastes will play an important role in driving the industrial scale of the UK region. Increased consumer awareness and regulatory legislation is considered one of the important reasons for the growing demand of Spain Food Antioxidants market. The growing demand for bakery products due to their attractive taste and easy to digest nature will drive the growth of the Germany Food Antioxidants market. The size of the France food antioxidants market may benefit significantly from the expected schedule due to increased demand for meat and meat products.

Key Players in the Market:

Some active market participants in the Europe Food Antioxidants market include Archer Daniels Midland Company, EI Du Pont De Nemours and Company, Kalsec Inc., BTSA BIOTECNOLOGÍAS APLICADAS SL, Eastman Chemical Company, Kemin Industries, Inc., Astrra Chemicals, Koninklijke DSM NV, VDH CHEM TECH PVT. LTD and Barentz Group.

1. Introduction                         

          1.1 Market Definition                

          1.2 Scope of the report             

          1.3 Study Assumptions             

          1.4 Base Currency, Base Year and Forecast Periods            

2. Research Methodology                    

          2.1 Analysis Design         

          2.2 Research Phases                 

                   2.2.1 Secondary Research

                   2.2.2 Primary Research    

                   2.2.3 Data Modelling       

                   2.2.4 Expert Validation    

          2.3 Study Timeline          

3. Report Overview                   

          3.1 Executive Summary             

          3.2 Key Inferencees         

4. Market Dynamics                            

          4.1 Impact Analysis         

                   4.1.1 Drivers         

                   4.1.2 Restaints     

                   4.1.3 Opportunities         

          4.2 Regulatory Environment                

          4.3 Technology Timeline & Recent Trends               

5. Competitor Benchmarking Analysis                     

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis       

                   5.1.2 Products/Service    

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape             

          5.3 Joint Ventures & Collaborations               

6. Market Segmentation                      

          6.1 Food Antioxidant Market, By Type           

                   6.1.1 Synthetic      

                   6.1.2 Natural        

                   6.1.3 Market Size Estimations & Forecasts (2021-2026)   

                   6.1.4 Y-o-Y Growth Rate Analysis       

                   6.1.5 Market Attractiveness Index       

          6.2 Food Antioxidant Market, By Application            

                   6.2.1 Bakery & Confectionery    

                   6.2.2 Prepared Meat & Poultry    

                   6.2.3 Fats & Oils   

                   6.2.4 Others

                   6.2.5 Market Size Estimations & Forecasts (2021-2026)   

                   6.2.6 Y-o-Y Growth Rate Analysis       

                   6.2.7 Market Attractiveness Index       

          6.3 Food Antioxidant Market, By Source                  

                   6.3.1 Fruits & Vegetables 

                   6.3.2 Oils    

                   6.3.3 Botanical Extracts   

                   6.3.4 Spices & Herbs       

                   6.3.5 Gallic Acid, & Petroleum    

                   6.3.6 Market Size Estimations & Forecasts (2021-2026)   

                   6.3.7 Y-o-Y Growth Rate Analysis       

                   6.3.8 Market Attractiveness Index       

          6.4 Food Antioxidant Market, By Form           

                   6.4.1 Wet    

                   6.4.2 Dry    

                   6.4.3 Market Size Estimations & Forecasts (2021-2026)   

                   6.4.4 Y-o-Y Growth Rate Analysis       

                   6.4.5 Market Attractiveness Index       

7. Geographical Landscape                            

          7.1 Regional Identity Governance and Administration Market, by Region           

          7.2 Europe - Market Analysis (2021 - 2026)           

                   7.2.1 By Country   

                             7.2.1.1 UK

                             7.2.1.2 France

                             7.2.1.3 Germany

                             7.2.1.4 Spain

                             7.2.1.5 Italy

                             7.2.1.6 Rest of Europe

                   7.2.2 By Type       

                   7.2.3 By Application        

                   7.2.4 By Source     

                   7.2.5 By Form       

8. Key Player Analysis                         

          8.1 Archer Daniels Midland Company             

                   8.1.1 Business Description        

                   8.1.2 Products/Service    

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis       

                   8.1.5 Recent Developments       

                   8.1.6 Analyst Overview    

          8.2 EI Du Pont De Nemours and Company                

          8.3 Kalsec Inc                 

          8.4 BTSA BIOTECNOLOGÍAS APLICADAS SL               

          8.5 Eastman Chemical Company          

          8.6 Kemin Industries, Inc           

          8.7 Astrra Chemicals                 

          8.8 Koninklijke DSM NV            

          8.9 VDH CHEM TECH PVT. LTD            

          8.10 Barentz Group                  

9. Market Outlook & Investment Opportunities                            

Appendix                        

          List of Tables                  

          List of Figures                 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Source, Application, Type, Form and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Europe Food Antioxidants Market By Type, From 2021-2026 ( USD Billion )
  2. Europe Synthetic  Market By Region, From 2021-2026 ( USD Billion )
  3. Europe Natural Market By Region, From 2021-2026 ( USD Billion )
  4. Europe Food Antioxidants Market By Application, From 2021-2026 ( USD Billion )
  5. Europe Bakery & Confectionery Market By Region, From 2021-2026 ( USD Billion )
  6. Europe Prepared Meat & Poultry Market By Region, From 2021-2026 ( USD Billion )
  7. Europe Fats & Oils Market By Region, From 2021-2026 ( USD Billion )
  8. Europe Others Market By Region, From 2021-2026 ( USD Billion )
  9. Europe Food Antioxidants Market By Source, From 2021-2026 ( USD Billion )
  10. Europe Fruits & Vegetables Market By Region, From 2021-2026 ( USD Billion )
  11. Europe Oils Market By Region, From 2021-2026 ( USD Billion )
  12. Europe Botanical Extracts Market By Region, From 2021-2026 ( USD Billion )
  13. Europe Spices & Herbs Market By Region, From 2021-2026 ( USD Billion )
  14. Europe Gallic Acid, & Petroleum Market By Region, From 2021-2026 ( USD Billion )
  15. Europe Food Antioxidants Market By Form , From 2021-2026 ( USD Billion )
  16. Europe Wet  Market By Region, From 2021-2026 ( USD Billion )
  17. Europe Dry Market By Region, From 2021-2026 ( USD Billion )
  18. U.K. Food Antioxidants Market By Type, From 2021-2026 ( USD Billion )
  19. U.K. Food Antioxidants Market By Application, From 2021-2026 ( USD Billion )
  20. U.K. Food Antioxidants Market By Source, From 2021-2026 ( USD Billion )
  21. U.K. Food Antioxidants Market By Form , From 2021-2026 ( USD Billion )
  22. Germany Food Antioxidants Market By Type, From 2021-2026 ( USD Billion )
  23. Germany Food Antioxidants Market By Application, From 2021-2026 ( USD Billion )
  24. Germany Food Antioxidants Market By Source, From 2021-2026 ( USD Billion )
  25. Germany Food Antioxidants Market By Form , From 2021-2026 ( USD Billion )
  26. France Food Antioxidants Market By Type, From 2021-2026 ( USD Billion )
  27. France Food Antioxidants Market By Application, From 2021-2026 ( USD Billion )
  28. France Food Antioxidants Market By Source, From 2021-2026 ( USD Billion )
  29. France Food Antioxidants Market By Form , From 2021-2026 ( USD Billion )
  30. Italy Food Antioxidants Market By Type, From 2021-2026 ( USD Billion )
  31. Italy Food Antioxidants Market By Application, From 2021-2026 ( USD Billion )
  32. Italy Food Antioxidants Market By Source, From 2021-2026 ( USD Billion )
  33. Italy Food Antioxidants Market By Form , From 2021-2026 ( USD Billion )
  34. Spain Food Antioxidants Market By Type, From 2021-2026 ( USD Billion )
  35. Spain Food Antioxidants Market By Application, From 2021-2026 ( USD Billion )
  36. Spain Food Antioxidants Market By Source, From 2021-2026 ( USD Billion )
  37. Spain Food Antioxidants Market By Form , From 2021-2026 ( USD Billion )
 

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