Europe Haitian Vetiver Oil Ingredients market was worth USD 9.37 million in 2021 and estimated to be growing at a CAGR of 1.55%, to reach USD 10.12 million by 2026. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the industry.
Haitian Vetiver varies in scent depending upon where it is grown (soil type, country, etc.). Also called as vetivert, khus, or khus khus, Vetiver has a prolonged history of usage and is very famous as the Oil of Tranquility.
The growing demand for therapeutic and fragrance-giving oils is a result of the increasing preference for convenient, and natural options to allopathic solutions. In the future years, the demand for vetiver oil as flavoring agent is estimated to show an improvement owing to its rising usage in food and beverage products to give flavor, aroma, and specific functional properties.
The Europe Haitian Vetiver Oil Ingredients market is segmented on the basis of Products into Conventional and Organic. Based on Application, the market is segmented into Perfume and Scent Products, Pharmaceuticals, Food and Beverages, and
Others. On the basis of geography, the Europe market is analysed under the regions namely U.K, Germany, France, Spain and Italy. This market is estimated to grow significantly in the future years because of increasing population and growing disposable income.
Some of the major companies dominating the market, by their products are International Fragrance and Flavor Inc., Lluch Essence SL, UniKode S.A., Frager S.A., Robertet Groupe, Ernesto Ventos SA, Floracopeia Inc., Fleurchem Inc., and Haiti Essential Oil Co. SA.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product
5.1.1 Introduction
5.1.2 Conventional
5.1.3 Organic
5.1.4 Y-o-Y Growth Analysis, By Product
5.1.5 Market Attractiveness Analysis, By Product
5.1.6 Market Share Analysis, By Product
5.2 Application
5.2.1 Introduction
5.2.2 Perfume and Scent Products
5.2.3 Pharmaceuticals
5.2.4 Food and Beverages
5.2.5 Others
5.2.5 Y-o-Y Growth Analysis, By Application
5.2.6 Market Attractiveness Analysis, By Application
5.2.7 Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product
6.1.3.3 By Application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product
6.1.4.3 By Application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product
6.1.5.3 By Application
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 International Fragrance and Flavor Inc
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Lluch Essence SL
8.3 UniKode S.A
8.4 Frager S.A
8.5 Robertet Groupe
8.6 Ernesto Ventos SA
8.7 Floracopeia Inc
8.8 Fleurchem Inc
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
