The Europe Non-Thermal Pasteurization Market was valued at US$ xx million in 2021, and it is determined to reach US$ xx million by 2026 with a moderate growth rate between 2021 and 2026.
Non-thermal pasteurization is more effective than thermal processes because it does not expose food or beverages to high temperatures and preserves the nutritional, taste and sensory properties. It is an alternative technology for food processing, which includes a very efficient and sustainable process to convert raw food into products suitable for human consumption. Non-thermal pasteurization kills microorganisms and prevents rot, disease, and more. This technology is widely used in food safety and preservation through a variety of procedures, such as decontamination and sterilization, action on microbial cells. The specific heat process is widely used in the food and beverage industry because it shortens the processing time of food products without affecting the nutritional value.
Factors influencing the growth of the non-thermal pasteurization market are increased government investment in food processing machinery and equipment and increased consumption of prepared foods.
Increasing consumption of processed and convenience foods is an important factor that is expected to drive the growth of the target market in the coming years. They are also some of the other factors that are expected to drive the growth of the European non-thermal pasteurization market in the coming years, with rapid urbanization, people's high disposable income, a busy lifestyle, and growing consumer awareness of a healthy diet. Non-thermal Processing Technology (NTP) is being used more and more in the food industry at a rapid pace. Also, the increasing demand for non-thermal pasteurization in a variety of applications, such as food, beverage, pharmaceuticals, etc., due to its organoleptic properties, is another factor that will support the growth in sales of the European non-thermal pasteurization market. The need to preserve nutrients and sensory properties in food has strengthened the market for non-heat-treated foods. Many R&D activities have been carried out to improve the process and make it more suitable for various food applications. In addition to this, the increasing demand for processed foods containing active ingredients may lead to increased awareness of food safety, leading to increased market demand. Especially in the processed meat sector, the dominance of the prepared food industry was a major factor driving the market. Consumers' preference for tastier, additive-free foods with longer shelf life and natural colors and textures is driving sales of premium cold-pressed juices, increasing demand for technology. This, in turn, supports the expansion of the European non-thermal pasteurization market and promotes the various innovations undertaken by key players for the growth of the market. This supports the expansion of the non-thermal pasteurization market around the region and accelerates several innovations made by leading companies to develop the non-thermal pasteurization.
Non-thermal pasteurization technology reduces processing time and consumes less energy than conventional technology. The growth of the ready-to-eat food has augmented the call for non-thermal sterilization, as this process reduces overall time and increases production capacity to meet growing market demand. Heatless sterilization technology reduces process time and consumes less energy compared to conventional technology. This is possible only through the development of various technologies in the heatless sterilization process. Factors such as the demand for a long food shelf life are driving the market for heatless sterilization. The increasing consumption of convenience foods, such as ready-to-eat meals, frozen foods, and processed foods, has led to an increase in the demand for heat-free sterilization. However, increased government investment in food production, equipment development, and high-pressure processing technology development will create growth opportunities in the forecast period. The adoption of high-pressure processing payment processors and increased R&D for the development of new and profitable equipment are factors that are expected to create revenue opportunities for manufacturers operating in the target market. The adoption of innovative food processing technologies to maintain nutrients in foods and increase shelf life of products will further promote the growth of the European non-thermal pasteurization market.
A critical factor that is expected to hamper the growth of the target market to some extent is strict regulation on health. Misunderstandings leading to increased regulatory action to label research foods could have a chilling effect on the development of the regional non-thermal pasteurization market in the coming years. High capital investments hamper the growth of the European market.
The Europe Non-Thermal Pasteurization Market is classified by application, technology, and form.
Depending on the application, the market for Europe Non-Thermal Pasteurization is classified into food, beverages, pharmaceuticals and cosmetics. Non-thermal processes, for example, PEF and HPP, are increasingly preferred in the beverage industry because they effectively increase the shelf life of beverages, which can prevent the growth of microorganisms. This technology preserves the nutrients, pigments and fragrances of the product. In addition, this technique allows you to effectively preserve color, flavor and nutrients. Therefore, these factors are expected to drive the growth of the non-thermal pasteurization market in Europe. The food and beverage sector are expected to occupy a significant market share as demand for packaged and canned food increases around Europe.
Based on technology, Europe Non-Thermal Pasteurization market is classified as HPP, PEF, MVH, Survey and Ultrasound. Of these, HPP is a frequently used technology and is expected to increase dramatically in the near future as it helps to maintain the freshness of food while improving its shelf life. PEF is new to HPP, but it is accepted throughout the world in the processed potato industry. The HPP sector is expected to achieve the highest CAGR over the next five years this technology keeps food fresh and extends the shelf life of the food. The rising consumer need for fresh, natural and less processed items that have no preservatives and additives is likely to add fuel to this demand. These factors led to the increase in the Europe non thermal pasteurization market during the forecast period.
Based on the form of food, it is estimated that the solid sector will have a larger market share over the outlook period. However, other processes like PEF and HPP can enhance the bioactive ingredients’ extraction process from sugar to increase the shelf life of foods.
Geographically the Europe Non-Thermal Pasteurization Market is segmented into UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe. Europe had a significant share of the global non-thermal sterilization market in 2019 and is expected to grow significantly according to the forecast schedule. This regional growth may be due to high demand for heatless sterilization from the region's thriving meat processing and processing industry. The rise in the intake of meat products has contributed to the development of the regional business. Changing consumer busy lifestyles and health awareness are also driving the market growth. The European region has experienced significant growth due to the increasing use of meat products and beverages in Spain, the United Kingdom and other countries.
Key Players in the Market:
Major key players in the Europe Non-Thermal Pasteurization Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Non-Thermal Pasteurization Market, By Technology
6.1.6 Market Size Estimations & Forecasts (2021-2026)
6.1.7 Y-o-Y Growth Rate Analysis
6.1.8 Market Attractiveness Index
6.2 Non-Thermal Pasteurization Market, By Application
6.2.5 Market Size Estimations & Forecasts (2021-2026)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
6.3 Non-Thermal Pasteurization Market, By Form
6.3.3 Market Size Estimations & Forecasts (2021-2026)
6.3.4 Y-o-Y Growth Rate Analysis
6.3.5 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Europe - Market Analysis (2021-2026)
7.2.1 By Country
184.108.40.206 Rest of Europe
7.2.2 By Technology
7.2.3 By Application
7.2.4 By Form
8. Key Player Analysis
8.1 Avure Technologies
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Hiperbaric Espana
8.3 Thyssenkrupp AG
8.5 Kobe Steel Ltd
8.6 Chic Freshertech
8.8 Elea Technology
8.9 Dukane Corporation
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures