Europe Organic Food Market was estimated to be growing at a CAGR of 4.5%, to reach USD xx billion by 2027.
Food produced without the use of pesticides and fertilizers is called organic food and this type of farming is called organic farming. Organic farming techniques may vary worldwide but promotes ecological balance and conserve biodiversity. Generally, organic foods contain large levels of antioxidants and certain micronutrients such as zinc, iron, and vitamin C.Foods covered under current organic standards are fruits and vegetables, including mushrooms, grains, legumes, nuts and seeds, dairy products and eggs, livestock feed, meats, and poultry.
Rising concerns about the environment and health benefits associated with organic foods are mainly driving the Europe organic food. Changing lifestyles, implementation of initiatives to encourage farmers to switch to organic farming, a rising working women population base, and an increase in the number of organic food manufacturers who comply with international standards and label their products are also driving the market. However, the lack of skilled professionals and high cost of equipment for farming re hindering the growth of the market.
On the basis of product type, the market can be segmented into
fruits and vegetables
grains
meats
poultry
dairy products
livestock feed
Fruits and Vegetables have the largest market while meats and poultry are the fastest-growing segments.
The Europe market has been geographically segmented into
Germany
U.K
France
Spain
Italy
White Wave Foods
Spartan Stores Inc
Hain Celestial
United Natural Foods Inc.
General Mills
AMCON Distributing Co.
Sprouts Farmers Market
Amy’s Kitchen
Cliff Bar & Company
Whole Foods Market Inc.
Dean Foods
Organic Valley
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