The Europe Organic Yeast Market is worth $ xx million in 2021 and is expected to grow to $ xx million by the end of 2026 with a compound annual rate of xx% between 2021 and 2026.
Organic yeast is grown and processed accordingly with organic agriculture. The raw materials used to grow yeast are obtained from organic farming. Conventional yeast uses ammonia or a similar compound as a nitrogen source, but in organic yeast production, the nitrogen source is plant-based.
The growing demand for organic food around the world, rapidly changing consumer lifestyles and changing consumption patterns are key drivers of Europe Organic Yeast market growth.
Organic yeast is used in the food and beverage, pharmaceutical and brewing industries. Currently, the food and beverage industry are experiencing peak demand that will further drive the Europe Organic Yeast market growth. Additionally, some factors are driving Europe Organic Yeast market growth, such as increased consumer awareness of health and wellness, an increased need to replace monosodium glutamate (MSG) as a food additive, and increased demand for organic foods around the world. Growing consumer awareness of the benefits of organic food has led to an increase in retail sales of organic food, which will have a positive impact on the demand for Europe Organic Yeast in the market. In addition, the growing trend of vegetarians and vegetarians among consumers and the increased use of monosodium glutamate (MSG) as an alternative to provide an "umami" taste to food will provide ample opportunities for Europe Organic Yeast market growth. The wide range of applications that yeast offers has provided tremendous opportunities for the growth of the Europe Organic Yeast market, especially in the bakery industry. To meet growing consumer demand, many retailers have introduced private label lines of organic yeast, and manufacturers continue to introduce many organic products. Dietitians' official recommendations for eating healthy foods encourage consumers to purchase organic yeast-based products to maintain a healthy level. One of the most important applications of yeast occurs in the production of single-celled protein biomass. This creates a future opportunity for the Europe Organic Yeast market to replace traditional yeast and provide more nutritional benefits. There are several reasons why the Europe Organic Yeast market is receiving increasing attention. One of them is a small sequel to the environment. This is because they do not use synthetic vitamins, strong acids, bases such as sodium hydroxide, antifoam, ammonia, and ammonium salts. All of this not only damages the environment, but also poses a risk to human health. Knowledge of these factors is gradually promoting the uptake of Europe Organic Yeast in baking. The Europe demand for organic bakery products will greatly drive the European market for organic yeast in the future. This is primarily due to consumer observations such as avoiding synthetic chemicals, being more involved in nutritional value, concerns about the health implications of naturally adapted foods, and the expectation that organic foods are harmless. Foods made with organic yeast contain additional food ingredients compared to conventional bread. This is creating a demand for natural ingredients that will drive the growth of the or Europe Organic Yeast market. In addition, the increase in the disposable income of people around the world is also having a positive impact on demand for Europe Organic Yeast market. The growing demand for organic bakery products around the region will substantially boost the Europe Organic Yeast market during the forecast period. This trend has driven consumer perceptions such as avoiding synthetic chemicals, increased nutritional value, concerns about antibiotic residues, concerns about the health effects of genetically modified foods, and the belief that organic foods are more safe and less likely to cause food poisoning. Yeast is said to be organic when yeast belongs to 95% of the ingredients of agricultural origin by weight. The regional food industry is seeing constant changes in consumer tastes in recent years, and organic consumers will drive the Europe Organic Yeast product market growth by 2026. The typical applications provided by yeast have provided great opportunities for the growth of the Europe Organic Yeast market, especially in the bakery industry. To meet growing consumer demand, many retailers have created their own organic yeast labeling lines and producers continue to introduce a variety of organic products. The recommendation of the official dietitians to eat healthy foods is to increase consumers who buy organic yeast-based products to maintain a healthy level. Food made up of organic yeast products contains more whole food ingredients than that of conventional bread. This is creating a demand for chemical-free ingredients that will drive the Europe Organic Yeast product market growth.
However, strict regulations governing the production and marketing of organic products are holding back the growth of the Europe Organic Yeast market. The Europe Organic Yeast product market may have limited growth during the forecast period, such as strict government regulations related to organic yeast production. Also, the production cost of organic yeast is higher compared to previously produced yeast. This can result in lower product yields which may hamper the Europe Organic Yeast market growth.
Market Segmentation Analysis:
The Europe Organic Yeast market segmented by type includes yeast derivatives, nutritional yeast and inactive dry yeast. Yeast derivatives are natural ingredients that contain a variety of carbohydrates, minerals, amino acids, and vitamins. Yeast derivatives are used as aromatics in restaurants and food businesses and are used to enhance specific flavor profiles in foods and beverages. The use of yeast derivatives enhances the salty taste of food due to its strong umami flavor and allows for a specific flavor note.
The Europe Organic Yeast market is segmented by species into Torulaspora, Kluyveromyces, Saccharomyces, Candida and other species. Saccharomyces is a genus of fungi that contains many types of yeast. Many of this genus are considered most important in the production of food. It is known as brewer's yeast or baker's yeast.
The Europe Organic Yeast market has been segmented according to the application with beverages, food and feed. Most organic yeast products are used in the food industry because of their "umami" or generally salty taste. It is also used in the wine making process to enhance the flavor and provide a unique flavor.
Europe Organic Yeast is expected to have the largest share during the forecast period due to the presence of a leading organic yeast manufacturer. In countries such as Germany, France, the UK and Spain, the importance of organic food is growing and retail sales of organic food are contributing to the growth of the Europe Organic Yeast market. The rapidly changing lifestyle of UK consumers is driving a growing demand for sandwiches and savory products, baked goods, meat and dairy products. The countries of Spain and France are one of the largest consumers of bakery, meat and dairy products, further expanding the use of organic yeasts. The healthy lifestyle and prevention trend of older consumers seeking to avoid expensive medical bills and extend a healthy life is creating opportunities to grow dietary supplements. So since organic yeasts contain vitamins, minerals and proteins that help boost immunity, they act as a high-quality nutritional supplement, making them thrive in the German region.
Top Leading Company:
Key players in the Europe Organic Yeast market include Bob's Red Mill Natural Foods, Lesaffre, Imperial Yeast, Martin Braun-Gruppe, Now Foods, Doves Farm Foods Ltd., Rapunzel Naturkost GmbH, Sari Foods Co., Solgar Inc., and Marigold Health Foods Ltd.
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Organic Yeast Market, By Type
6.1.1 Nutritional Yeast
6.1.2 Yeast Derivatives
6.1.3 Inactive Dry Yeast
6.1.4 Market Size Estimations & Forecasts (2022 - 2027)
6.1.5 Y-o-Y Growth Rate Analysis
6.1.6 Market Attractiveness Index
6.2 Organic Yeast Market, By Application
6.2.4 Market Size Estimations & Forecasts (2022 - 2027)
6.2.5 Y-o-Y Growth Rate Analysis
6.2.6 Market Attractiveness Index
6.3 Organic Yeast Market, By Species
6.3.5 Other Species
6.3.6 Market Size Estimations & Forecasts (2022 - 2027)
6.3.7 Y-o-Y Growth Rate Analysis
6.3.8 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Europe - Market Analysis (2022 - 2027)
7.2.1 By Country
188.8.131.52 Rest of Europe
7.2.2 By Type
7.2.3 By Application
7.2.4 By Species
8. Key Player Analysis
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 NOW Foods
8.3 Solgar Inc
8.4 Bluebonnet Nutrition
8.5 Doves Farm Foods Ltd
8.6 Imperial Yeast
8.7 Frontier Natural Products
8.8 Martin Braun-Gruppe
8.9 Nutraceutical International Corporation
8.10 Sari. Foods Co
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures
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